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United States Department of Agriculture

Agricultural Research Service

ALECIA KISZONAS
Wheat Genetics, Quality Physiology and Disease Research
Research Biologist

Phone: (509) 335-4062
Fax: (509) 335-8573
E-202 FSHN, WSU
PULLMAN, WA, 99164-6394


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Soft kernel durum wheat -- a new bakery ingredient? - (Peer Reviewed Journal) - (18-Mar-15)
Modeling end-use quality in U. S. soft wheat germplasm Reprint Icon - (Peer Reviewed Journal)
Kiszonas, A., Fuerst, E.P., Morris, C.F. 2015. Modeling end-use quality in U. S. soft wheat germplasm. Cereal Chemistry. 92:57-64.
Last Modified: 4/22/2015
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