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United States Department of Agriculture

Agricultural Research Service

Alecia Kiszonas
Wheat Genetics, Quality Physiology and Disease Research
Research Biologist

Phone: (509) 335-4062
Fax: (509) 335-8573
E-202 FSHN, WSU
PULLMAN, WA, 99164-6394


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Repeatability of mice consumption discrimination of wheat (Triticum aestivum L.) varieties across field experiments and mouse cohorts Reprint Icon - (Peer Reviewed Journal)
Kiszonas, A., Fuerst, E.P., Morris, C.F. 2015. Repeatability of mice consumption discrimination of wheat (Triticum aestivum L.) varieties across field experiments and mouse cohorts. Journal of Food Science. 80:S1589-S1594.
Soft kernel durum wheat -- a new bakery ingredient? Reprint Icon - (Peer Reviewed Journal)
Morris, C.F., Casper, J., Kiszonas, A., Fuerst, E.P., Murray, J. 2015. Soft kernel durum wheat -- a new bakery ingredient?. Cereal Foods World. 60:76-83.
Modeling end-use quality in U. S. soft wheat germplasm Reprint Icon - (Peer Reviewed Journal)
Kiszonas, A., Fuerst, E.P., Morris, C.F. 2015. Modeling end-use quality in U. S. soft wheat germplasm. Cereal Chemistry. 92:57-64.
Last Modified: 7/29/2015
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