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United States Department of Agriculture

Agricultural Research Service

Related Topics

Getahun Agga
Meat Safety & Quality Research
Research Microbiologist

Phone: n/a
P.O. BOX 166
CLAY CENTER, NE, 68933-0166

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effectiveness of an Increased Dose of Bovamine Compared to a Lower Dose to Reduce Salmonella in Fed Cattle - (Abstract Only)
Arthur, T.M., Agga, G.E., Harhay, D.M. 2015. Effectiveness of an increased dose of Bovamine compared to a lower dose to reduce Salmonella in fed cattle. [Abstract]. Beef Industry Safety Summit.
Occurence of antimicrobial-resistant Escherichia coli and Salmonella enterica in the beef cattle production and processing continuum - (Peer Reviewed Journal) - (06-Nov-14)
Antibiotic resistance by source: human-cattle-swine - (Abstract Only)
Arthur, T.M., Agga, G.E., Schmidt, J.W. 2014. Antibiotic resistance by source: human-cattle-swine. [Abstract] Beef Industry Safety Summit. Available:
Last Modified: 3/31/2015
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