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United States Department of Agriculture

Agricultural Research Service

Related Topics

Pamela Starke-Reed
Nutrition, Food Safety/Quality
General Biological Science
Nutrition, Food Safety, and Quality

Phone: (301) 504-7050
Fax: (301) 504-4725
Room 4-2188
5601 SUNNYSIDE AVENUE
GWCC-BLTSVL
BLDG. 4-2188
BELTSVILLE, MD, 20705

Projects
HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ)
Appropriated (D)
  Accession Number: 409050
HEALTHY EATING AND LIFESTYLE FOR TOTAL HEALTH (HEALTH)
Appropriated (D)
  Accession Number: 412219
Building Public-Private Partnerships to Promote Nutrition Science Research for Human Health
Specific Cooperative Agreement (S)
  Accession Number: 425543

Last Modified: 10/24/2014
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