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United States Department of Agriculture

Agricultural Research Service

Matthew Fhaner
Functional Foods Research Unit
Research Chemist

Phone: (309) 681-6584
Fax: (309) 681-6685
Room 3032
USDA, ARS
1815 N. UNIVERSITY
PEORIA, IL, 61604


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Reduction of lipid oxidation by formation of caseinate-oil-oat gum emulsions - (Abstract Only) - (06-Aug-14)
Last Modified: 8/29/2014
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