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United States Department of Agriculture

Agricultural Research Service

Matthew Fhaner
Functional Foods Research Unit
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Reduction of lipid oxidation by formation of caseinate-oil-oat gum emulsions - (Abstract Only) - (06-Aug-14)
Last Modified: 9/21/2014
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