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United States Department of Agriculture

Agricultural Research Service

Ashley Wayman
Functional Foods Research Unit
Physical Science Technician

Phone: (309) 681-6662
Fax: (309) 681-6685
Room 2222
USDA, ARS
1815 N. UNIVERSITY
PEORIA, IL, 61604


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Functional beverage products using caseinate–omega-3 oil-oat beta glucan emulsions - (Abstract Only) - (18-Nov-14)
Reduction of lipid oxidation by formation of caseinate-oil-oat gum emulsions - (Abstract Only) - (06-Aug-14)
Last Modified: 11/28/2014
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