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United States Department of Agriculture

Agricultural Research Service

Related Topics

Matthew Toht
Sustainable Biofuels and Co-Products
Engineering Technician

Phone: (215) 233-6794
Fax: (215) 233-6406
Room 3202
USDA,REE,ARS,NAA,ERRC
ERRC
600 E MERMAID LANE
WYNDMOOR, PA, 19038-8598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco Reprint Icon - (Peer Reviewed Journal)
Tomasula, P.M., Renye Jr, J.A., Van Hekken, D.L., Tunick, M.H., Kwoczak, R., Toht, M.J., Leggett, L.N., Luchansky, J.B., Porto Fett, A.C., Phillips, J.G. 2014. Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco. Journal of Dairy Science. 97:1281-1295. DOI: 10.3168/JDS.2013-7538.
Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco - (Abstract Only)
Tomasula, P.M., Leggett, L.N., Kwoczak, R., Van Hekken, D.L., Tunick, M.H., Renye Jr, J.A., Toht, M.J., Mukhopadhyay, S., Porto Fett, A.C., Luchansky, J.B. 2011. Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco [abstract]. American Dairy Science Association Abstracts. 94(1):480.
Last Modified: 10/1/2014
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