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United States Department of Agriculture

Agricultural Research Service

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Robert A Saftner
Food Quality Laboratory
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
First report of Penicillium carneum causing blue mold on stored apples in the United States - (Peer Reviewed Journal)
Peter, K.A., Vico, I., Gaskins, V.L., Janisiewicz, W.J., Saftner, R.A., Jurick II, W.M. 2012. First report of Penicillium carneum causing blue mold on stored apples in the United States. Plant Disease. 96:1823.
Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution Reprint Icon - (Peer Reviewed Journal)
Albrecht, E., Zhang, D., Saftner, R.A., Stommel, J.R. 2012. Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution. BioMed Central (BMC) Genetics. 13:89.
Compariative analysis of strawberry total phenolics via fast blue BB vs. folin-ciocalteu: assay interference by ascorbic acid - (Peer Reviewed Journal)
Lester, G.E., Lewers, K.S., Medina, M.B., Saftner, R.A. 2012. Compariative analysis of strawberry total phenolics via fast blue BB vs. folin-ciocalteu: assay interference by ascorbic acid. Journal of Food Composition and Analysis. 27:102-107.
Organically versus conventionally grown produce: Common production inputs, nutritional quality, and nitrogen delivery between the two systems - (Peer Reviewed Journal)
Lester, G.E., Saftner, R.A. 2011. Organically versus conventionally grown produce: Common production inputs, nutritional quality, and nitrogen delivery between the two systems. Journal of Agricultural and Food Chemistry. 59:10401-10406.
Methyl jasmonate deficiency alters cellular metabolome including the aminome of tomato (Solanum lycopersicum L.) fruit - (Peer Reviewed Journal)
Kausch, K.D., Sobolev, A.P., Goyal, R.K., Fatima, T., Laila-Beevi, R., Saftner, R.A., Handa, A.K., Mattoo, A.K. 2011. Methyl jasmonate deficiency alters cellular metabolome including the aminome of tomato (Solanum lycopersicum L.) fruit. Amino Acids. 42:843-856.
Identification of wild apple germplasm (Malus spp.) with resistance to the postharvest decay pathogens Penicillium expansum and Colletotrichum acutatum - (Peer Reviewed Journal)
Jurick Ii, W.M., Janisiewicz, W.J., Saftner, R.A., Vico, I., Gaskins, V.L., Park, E., Forsline, P.L., Fazio, G., Conway, W.S. 2011. Identification of wild apple germplasm (Malus spp.) with resistance to the postharvest decay pathogens Penicillium expansum and Colletotrichum acutatum. Plant Breeding. 130:481-486.
Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry - (Peer Reviewed Journal)
Saftner, R.A., Lester, G.E. 2009. Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry. Postharvest Biology and Technology. 51(3):327-333.
Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate - (Peer Reviewed Journal)
Janisiewicz, W.J., Saftner, R.A., Conway, W.S., Yoder, K.S. 2008. Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate. Postharvest Biology and Technology. 49:374-378.
Fresh-cut Lettuce in Modified Atmosphere Packages Stored at Improper Temperatures Support Enterohemorrhagic E. coli Isolates to Survive Gastric Acid Challenge - (Peer Reviewed Journal)
Chua, D., Goh, K., Saftner, R.A., Bhagwat, A.A. 2008. Fresh-cut Lettuce in Modified Atmosphere Packages Stored at Improper Temperatures Support Enterohemorrhagic E. coli Isolates to Survive Gastric Acid Challenge. Journal of Food Science. 73:M148-M153.
Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars - (Peer Reviewed Journal)
Saftner, R.A., Polashock, J.J., Ehlenfeldt, M.K., Vinyard, B.T. 2008. Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars. Postharvest Biology and Technology. 49:19-26.
Marketable Quality and Phytonutrient Concentrations of a Novel Hybrid Muskmelon Intended for the Fresh-Cut Industry and its Parental Lines: Whole-Fruit Comparisons at Harvest and Following Long-term Storage at 1 or 5 deg C - (Peer Reviewed Journal)
Lester, G.E., Saftner, R.A. 2008. Marketable quality and phytonutrient concentrations of a novel hybrid muskmelon intended for the fresh-cut industry and its parental lines: Whole-fruit comparisons at harvest and following long-term storage at 1 or 5 deg C. Postharvest Biology and Technology. 48(2):248-253.
Preliminary evaluation of apple germplasm from Kazakhstan for resistance to blue mold decay caused by Penicillium expansum after harvest - (Peer Reviewed Journal)
Janisiewicz, W.J., Saftner, R.A., Conway, W.S., Forsline, P.L. 2008. Preliminary evaluation of apple germplasm from Kazakhstan for resistance to blue mold decay caused by Penicillium expansum after harvest. HortScience.43(2):420-426.
Blueberry Fruit Volatiles As a Potential Marker for Resistance to Anthracnose Fruit Rot - (Peer Reviewed Journal)
Polashock, J.J., Saftner, R.A. 2007. Blueberry fruit volatiles as a potential marker for resistance to anthracnose fruit rot. Journal of the American Society for Horticultural Science. 132:859-868.
Quality Comparisons Among Orange-Fleshed Honey Dew Genotypes: Following Storage - (Proceedings)
Lester, G.E., Saftner, R.A., Hodges, D. 2007. Quality comparisons among orange-fleshed honey dew genotypes: Following storage. Meeting Abstract. American Society for Horticultural Science Annual Meeting, Scottsdale, Arizona. p. 844.
Resistance of apples from the Kazakhstan germplasm collection to postharvest decay caused by Penicillium expansum - (Abstract Only)
Janisiewicz, W.J., Saftner, R.A., Conway, W.S., Forsline, P.L. 2007. Resistance of apples from the Kazakhstan germplasm collection to postharvest decay caused by Penicillium expansum. Phytopathology, 97:S51
Analytical and sensory quality characteristics of twelve blueberry cultivars - (Abstract Only) - (01-Apr-07)
Market Quality Attributes of Orange-Fleshed, Non-Netted Honey Dew Melon Genotypes as Influenced by Growing Season, Storage Duration, and Temperature - (Peer Reviewed Journal)
Lester, G.E., Saftner, R.A., Hodges, D. 2007. Market quality attributes of orange-fleshed, non-netted honeydew melon genotypes as influenced by growing season, storage duration, and temperature. HortTechnology. 17:346-352.
Control of blue mold of apple by combining controlled atmosphere, antagonist mixtures and sodium bicarbonate - (Peer Reviewed Journal)
Conway, W.S., Janisiewicz, W.J., Leverentz, B., Saftner, R.A., Camp, M.J. 2007. Control of blue mold of apple by combining controlled atmosphere, antagonist mixtures and sodium bicarbonate. Postharvest Biology and Technology. 45:326-332.
Organoleptic Analysis of Blueberry Cultivars - (Proceedings)
Polashock, J.J., Saftner, R.A., Ehlenfeldt, M.K. 2007. Organoleptic Analysis of Blueberry Cultivars. New Jersey Annual Vegetable Meeting Proceedings, pp. #152-153.
Analytical Quality Characteristics of Fresh-Cut Watermelon Slices from Non-Treated and 1-Methylcyclopropene And/or Ethylene-Treated Whole Fruit - (Peer Reviewed Journal)
Saftner, R.A., Luo, Y., Mcevoy, J.L., Abbott, J.A., Vinyard, B.T. 2007. Analytical quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit. Postharvest Biology and Technology. 4(1):71-79.
Yield Data from 2005 and Instrumental and Sensory Evaluation of Tomato Fruits from Plants Grown in High Tunnels at Beltsville, MD Or Obtained from Commercial Sources - (Abstract Only)
Krizek, D.T., Saftner, R.A., Park, E., Abbott, J.A., Camp, M.J., Clark, H.D. 2006. Yield data from 2005 and instrumental and sensory evaluation of tomato fruits from plants grown in high tunnels at Beltsville, MD or obtained from commercial sources [abstract]. HortScience. 41(4):1083.
Application of 1 Methylcyclopropene Reverses the Deleterious Effect of Exogenous Ethylene on Fresh-Cut Watermelon and Controls Microbial Growth - (Peer Reviewed Journal)
Zhou, B., McEvoy, J.L., Luo, Y., Saftner, R.A., Feng, H., Beltran, T. 2006. Application of 1- methylcyclopropene reverses the deleterious effect of exogenous ethylene on fresh-cut watermelon and controls microbial growth. Journal of Food Science. 71:1-5.
1-Methylcyclopropene Counteracts Ethylene-Induced Quality Deterioration and Microbial Growth on Fresh-Cut Watermelon - (Abstract Only)
Zhou, B., Luo, Y., Saftner, R.A., Mcevoy, J.L. 2006. 1-methylcyclopropene counteracts ethylene-induced quality deterioration and microbial growth on fresh-cut watermelon [abstract]. BARC Poster Day. Paper No. 37.
Treatment of Intact Watermelon with 1-Mcp Prior to Cutting Prevents Ethylene-Induced Quality Degradation and Controls Microbial Growth. - (Abstract Only)
Zhou, B., Mcevoy, J.L., Luo, Y., Saftner, R.A., Feng, H., Beltran, T. 2006. Application of 1- methylcyclopropene reverses the deleterious effect of exogenous ethylene on fresh-cut watermelon and controls microbial growth [abstract]. International Fresh-Cut Produce Association. Paper No. 024-06.
Fresh-Cut Chunks of a New Orange-Fleshed Melon Genotype: Analytical and Sensory Comparisons to Its Inbred Parents, and to Commercial Cantaloupe and Green-Fleshed Honeydew Harvested in Winter. - (Abstract Only)
Saftner, R.A., Lester, G.E., Abbott, J.A. 2006. Fresh-cut chunks of a new orange-fleshed melon genotype: analytical and sensory comparisons to its inbred parents, and to commercial cantaloupe and green-fleshed honeydew harvested in winter.. [abstract]. HortScience. Paper No. 186. 41:1018.
Sensory and Analytical Comparisons of Orange-Fleshed Honeydew to Cantaloupe and Green-Fleshed Honeydew for Fresh-Cut Chunks - (Peer Reviewed Journal)
Saftner, R.A., Abbott, J.A., Lester, G.E., Vinyard, B.T. 2006. Sensory and analytical comparisons of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks. Postharvest Biology and Technology. 42:150-160.
Control of Blue Mold of Apple by Combining Controlled Atmosphere, Antagonist Mixtures, and Sodium Bicarbonate - (Abstract Only)
Conway, W.S., Janisiewicz, W.J., Leverentz, B., Saftner, R.A., Camp, M.J. 2005. Control of blue mold of apple by combining controlled atmosphere, antagonist mixtures, and sodium bicarbonate [abstract]. Phytopathology. 34:11-20.
Blueberry Fruit Volatiles As a Potential Marker for Suppression of Anthracnose Fruit Rot - (Abstract Only)
Polashock, J.J., Saftner, R.A. 2005. Blueberry fruit volatiles as a potential marker for suppression of anthracnose fruit rot [abstract]. American Phytopathological Society. 95(6):S84.
Blueberry Volatile Analysis As a Potential Marker for Disease Resistance - (Proceedings)
Polashock, J.J., Saftner, R.A. 2005. Blueberry volatile analysis as a potential marker for disease resistance. Proceedings of the 2005 New Jersey Annual Vegetable Meeting. p. 121-122.
Sensory and Analytical Comparison of Orange-Fleshed Honeydew to Cantaloupe and Green-Fleshed Honeydew for Fresh-Cut Chunks - (Abstract Only)
Saftner, R.A., Abbott, J.A., Lester, G.E., Vinyard, B.T. 2005. Sensory and analytical comparison of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks [abstract]. Hortscience. 39:806.
Maintaining the Analytical and Microbial Quality of Fresh-Cut Apple Slices Using Hot Water Pretreatment and Low Ph Processing Treatment - (Abstract Only)
Saftner, R.A., Abbott, J.A., Bhagwat, A.A. 2005. Maintaining the analytical and microbial quality of fresh-cut apple slices using hot water pretreatment and low ph processing treatment [abstract]. Hortscience. 40:1005.
Quality Measurement of Intact and Fresh-Cut Slices Of, `fuji', `granny Smith', `pink Lady' and `goldrush' Apples. - (Peer Reviewed Journal)
Saftner, R.A., Abbott, J.A., Bhagwat, A.A., Vinyard, B.T. 2005. Quality measurement of intact and fresh-cut slices of, `fuji', `granny smith', `pink lady' and `goldrush' apples. Journal of Food Science. 70:S317-324.
USDA 02l1058 and 02l1059: Cherry Tomato Breeding Lines with High Fruit Beta-Carotene Content - (Peer Reviewed Journal)
Stommel, J.R., Abbott, J.A. Saftner, R.A. 2005. USDA 02L1058 and 02L1059: Cherry tomato breeding lines with high fruit beta-carotene content. HortScience 40:1569-1570.
Improving Biocontrol Using Antagonist Mixtures with Heat And/or Sodium Bicarbonate to Control Postharvest Decay of Apple Fruit - (Peer Reviewed Journal)
Conway, W.S., Leverentz, B., Janisiewicz, W.J., Saftner, R.A., Camp, M.J. 2005. Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit. Postharvest Biology and Technology. 36:235-244
Effect of Initial Oxygen Concentration and Film Oxygen Transmission Rate on the Quality of Fresh-Cut Romaine Lettuce - (Peer Reviewed Journal)
Kim, J., Luo, Y., Tao, Y., Saftner, R.A., Gross, K.C. 2005. Effect of initial oxygen concentration and film oxygen transmission rate on the quality of fresh-cut romaine lettuce. Journal of the Science of Food and Agriculture. 85:1622-1630
Sensory & Objective Quality Attributes of Beta-Carotene and Lycopene-Rich Tomato Fruit - (Peer Reviewed Journal)
Stommel, J.R., Abbott, J., Saftner, R.A., M. Camp. 2005. Sensory and objective quality attributes of beta-carotene- and lycopene-rich tomato fruit. J. Amer. Soc. Hort. Sci. 130:244-251.
Effect of Delayed Packaging and Modified Atmosphere Packaging on Quality of Fresh-Cut Romaine Lettuce - (Peer Reviewed Journal)
Kim, J., Luo, Y., Saftner, R.A., Gross, K.C. 2005. Effect of delayed packaging and modified atmosphere packaging on quality of fresh-cut romaine lettuce. Journal of the American Society for Horticultural Science. 130:116-123.
Integrating Heat Treatment, Biocontrol and Sodium Bicarbonate to Reduce Postharvest Decay of Apple Caused by Colletotrichum Acutatum and Penicillium Expansum - (Peer Reviewed Journal)
Conway, W.S., Leverentz, B., Janisiewicz, W.J., Blodgett, A.B., Saftner, R.A., Camp, M.J. 2004. Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by colletotrichum acutatum and penicillium expansum. Postharvest Biology and Technology. 34:11-20.
Improving Biocontrol Using Antagonist Mixtures with Heat And/or Sodium Bicarbonate to Control Postharvest Decay of Apple Fruit - (Abstract Only)
Conway, W.S., Leverentz, B., Janisiewicz, W.J., Saftner, R.A., Camp, M.J. 2004. Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit. Phytopathology. 94(Suppl.):Abstract. P. S20.
Sensoryand Analytical Quality Comparisons of Fresh-Cut Orange and Green-Fleshed Honeydews and Orange-Fleshed Cantaloupe - (Abstract Only)
Saftner, R.A., Bhagwat, A.A., Abbott, J.A. Sensoryand analytical quality comparisons of fresh-cut orange- and green-fleshed honeydews and orange-fleshed cantaloupe. Meeting Abstract. Hortscience. 2004
Sensory, Analytical and Microbial Quality Comparisons of Fresh-Cut Apple Slices Processed with Commercial and Experimental Wash Solutions - (Abstract Only)
Saftner, R.A., Bhagwat, A.A., Abbott, J.A. Sensory, analytical and microbial quality comparisons of fresh-cut apple slices processed with commercial and experimental wash solutions. Meeting Abstract. HortScience.
Sensory and Analytical Analyses of Fruit Quality Constituents of Fresh-Cut Orange and Green-Fleshed Honeydews and Orange-Fleshed Cantaloupe - (Abstract Only)
Saftner, R.A., Abbott, J.A., Lester, G.E. Sensory and analytical analyses of fruit quality constituents of fresh-cut orange- and green-fleshed honeydews and orange-fleshed cantaloupe. Hortscience. 2004. V. 39. P. 806.
Quality Measurement of Intact and Fresh-Cut Slices of 'fuji', 'goldrush' 'granny Smith', and 'pink Lady' Apples - (Abstract Only)
Saftner, R.A., Abbott, J.A., Bhagwat, A.A. 2004. Quality measurement of intact and fresh-cut slices of 'fuji', 'goldrush' 'granny smith', and 'pink lady' apples. Food Technologists Institute. Abstract #83, D-30.
Evaluation of Wash Treatments for Survival of Foodborne Pathogens and Maintenance of Instrumental and Sensory Characteristics of Fresh-Cut Apple Slices - (Peer Reviewed Journal)
Bhagwat, A.A., Saftner, R.A., Abbott, J.A. 2004. Evaluation of wash treatments for survival of foodborne pathogens and maintenance of instrumental and sensory characteristics of fresh-cut apple slices. Food Microbiology. 21(3):319-326.
Relationship Between Host Acidification and Virulence of Penicillium Spp. on Apple and Citrus Fruit - (Peer Reviewed Journal)
Prusky, D., Mcevoy, J.L., Saftner, R.A., Conway, W.S., Jones, R.W. 2003. Relationship between host acidification and virulence of penicillium spp. on apple and citrus fruit. Biochemistry and Cell Biology. Phytopathology Vol. 94, No. 1, 2004, page 44-51
Effect of Combination of Delayed Packaging and Film Oxygen Transmission Rate on Quality of Fresh-Cut Romaine Lettuce - (Abstract Only)
Kim, J., Luo, Y., Saftner, R.A., Gross, K.C. 2003. Effect of combination of delayed packaging and film oxygen transmission rate on quality of fresh-cut romaine lettuce. HortScience 38. Abstract. P. 832. . American Society for Horticultural Science.
Biocontrol of Listeria Monocytogenes on Fresh-Cut Produce by Combining Bacteriophages and a Bacteriocin - (Peer Reviewed Journal)
Leverentz, B., Conway, W.S., Camp, M.J., Janisiewicz, W.J., Abuladze, T., Saftner, R.A., Sulakvelidze, A. 2003. Biocontrol of Listeria monocytogenes on fresh-cut produce by combining bacteriophages and a bacteriocin. Applied and Environmental Microbiology. 69(8):4519-4526.
Control of Bitter Rot & Blue Mold of Apples by Integrating Heat and Antagonist Treatments on 1-Mcp Treated Fruit Stored under Controlled Atmosphere Conditions - (Peer Reviewed Journal)
JANISIEWICZ, W.J., LEVERENTZ, B., CONWAY, W.S., SAFTNER, R.A., REED, A.N., CAMP, M.J. CONTROL OF BITTER ROT & BLUE MOLD OF APPLES BY INTEGRATING HEAT AND ANTAGONIST TREATMENTS ON 1-MCP TREATED FRUIT STORED UNDER CONTROLLED ATMOSPHERE CONDITIONS. POSTHARVEST BIOLOGY AND TECHNOLOGY. Vol. 29, p 129-143. March 2003.
Consumer Evaluation and Quality Measurement of Fresh-Cut Slices of 'fuji', 'golden Delicious', 'goldrush', and 'granny Smith' Apples - (Peer Reviewed Journal)
Abbott, J.A., Saftner, R.A., Gross, K.C., Vinyard, B.T., Janick, J. 2004. Consumer evaluation and quality measurement of fresh-cut slices of 'fuji', 'golden delicious', 'goldrush', and 'granny smith' apples. Postharvest Biology and Technology. v. 33(2). p. 127-140.
Effects of 1-Methylcyclopropene and Heat Treatments on Ripening and Postharvest Decay Development in 'golden Delicious' Apples - (Peer Reviewed Journal)
Saftner, R.A., Abbott, J.A., Conway, W.S., Barden, C.L. 2002. Effects of 1-methylcyclopropene and heat treatments on ripening and postharvest decay development in 'golden delicious' apples. Journal of the American Society for Horticultural Science 128(1):120-127, 2003
Characteristics of Fresh-Cut Honeydew (Cucumis Xmelo L.) Available to Processors in Winter and Summer and Its Quality Maintenance by Modified Atmosphere Packaging - (Peer Reviewed Journal) - (24-Aug-02)
Sanitary Dips with Calcium Propionate, Calcium Chloride, Or a Calcium Amino Acid Chelate Maintain Quality and Shelf Stability of Honeydew Chunks - (Peer Reviewed Journal)
Saftner, R.A., Bai, J., Abbott, J.A., Lee, Y. Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of honeydew chunks. Postharvest Biology and Technology. 2003. V. 29. P. 257-269.
Effect of Combining Mcp Treatment, Heat Treatment, and Biocontrol on the Reduction of Postharvest Decay of 'golden Delicious' Apples - (Peer Reviewed Journal)
Leverentz, B., Conway, W.S., Janisiewicz, W.J., Saftner, R.A., Camp, M.J. 2002. Effect of combining mcp treatment, heat treatment, and biocontrol on the reduction of postharvest decay of 'golden delicious' apples Postharvest Biology and Technology 27 (2003) 221-233
Consumer Evaluation and Quality Measurement of Fresh-Cut Slices 'gold Rush'golden Delicious', and 'granny Smith' Apples - (Abstract Only) - (25-Mar-02)
Characteristics of Fresh-Cut Honeydew (Cucumis Xmelo L.) Available to Processors in Winter and Summer and Its Quality Maintenance by Modified Atmosphere Packaging - (Peer Reviewed Journal) - (10-Dec-00)
Combining Yeasts Or a Bacterial Biocontrol Agent and Heat Treatment to Reduce Postharvest Decay of 'gala' Apples. - (Peer Reviewed Journal) - (17-Jul-00)
Temperature-Dependent Autoxidation of Conjugated Trienols from Apple Peel Yields 6-Methyl-5-Hepten-2-One, a Volatile Implicated in Induction of Scald - (Peer Reviewed Journal) - (20-Mar-00)
Survival and Growth of Listeria Monocytogenes on Fresh-Cut Apple Slices Andits Interaction with Glomerella Cingulata and Penicillium Expansion - (Peer Reviewed Journal) - (09-Oct-99)
Effect of Postharvest Calcium Chloride Treatments on Tissue Water Relations, Cell Wall Calcium Levels and Postharvest Life of 'golden Delicious' Apples. - (Peer Reviewed Journal) - (13-Apr-98)
Effects of Postharvest Calcium Infiltration Alone and in Combination with Surface Coating Treatments on Volatile Levels, Respiration, Ethylene Production, and Internal Atmosphere of 'golden Delicious' Apples - (Peer Reviewed Journal) - (13-Apr-98)
Effects of Postharvest Calcium and Fruit Coating Treatments on Postharvest Life, Quality Maintenance and Peel Injury in 'golden Delicious' Fruit. - (Peer Reviewed Journal) - (24-Dec-97)
The Potential of Fruit Coating and Film Treatments for Improving the Storage and Shelf-Life Qualities of 'gala' and 'golden Delicious' Apples - (Peer Reviewed Journal) - (04-Dec-97)
Comparison of Volatile Natural Products for the Reduction of Postharvest Decay in Strawberries - (Peer Reviewed Journal) - (26-Sep-97)
Effects of Some Polyamine Biosynthesis Inhibitors and Calcium Chloride on in Vitro Growth and Decay Development in Apples Caused by Botrytis Cinerea and Penicillium Expansum - (Peer Reviewed Journal) - (10-Feb-97)
Effect of Surfactants on Pressure Infiltration of Calcium Chloride Solutions into 'golden Delicious' Apples - (Abstract Only) - (19-Dec-96)
A New 1-Aminocyclopropane-1-Carboxylic Acid-Conjugating Activity in Tomato Fruit - (Peer Reviewed Journal) - (22-Aug-95)
Last Modified: 7/31/2014
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