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United States Department of Agriculture

Agricultural Research Service

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Gabriela Y Sanchez Brambila
Quality and Safety Assessment Research Unit
Research Food Technologist

Phone: (706) 546-3167
Fax: (706) 546-3607
Room 134

RBRRC
950 COLLEGE STATION RD
ATHENS, GA, 30605


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Hot-boning enhances cook yield of boneless skinless chicken thighs - (Peer Reviewed Journal)
Zhuang, H., Bowker, B.C., Buhr, R.J., Sanchez Brambila, G.Y., Hawkins, S.A. 2014. Hot-boning enhances cook yield of boneless skinless chicken thighs. Poultry Science. 93:1553-1560.
Last Modified: 8/1/2014