Page Banner

United States Department of Agriculture

Agricultural Research Service

Michael Ryan Bukowski
Grand Forks Human Nutrition Research Center
Chemist
michael.bukowski@ars.usda.gov
Phone: (701) 795-8415
Fax: (701) 795-8230
2420 2ND AVE N
GRAND FORKS, ND, 58203

Projects
Development of a Method for Rapid Analysis of Inorganic Arsenic in Rice Grain Arriving at Mills
Trust (T)
  Accession Number: 429903

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effects of frying in various cooking oils on fatty acid content of farmed rainbow trout (Oncorhynchus mykiss) - (Abstract Only)
Flaskerud, K., Picklo, M.J., Bukowski, M.R., Raatz, S.K. 2016. Effects of frying in various cooking oils on fatty acid content of farmed rainbow trout (Oncorhynchus mykiss) [abstract]. Federation of American Societies for Experimental Biology Conference. April 1-6, 2016, San Diego, California. 30:1163.7.
Enhanced bioavailability of EPA from emulsified fish oil preparations versus capsular triacylglycerol Reprint Icon - (Peer Reviewed Journal)
Raatz, S.K., Johnson, L.K., Bibus, D.M., Bukowski, M.R. 2016. Enhanced bioavailability of EPA from emulsified fish oil preparations versus capsular triacylglycerol. Lipids Journal. 51(5):643-651.
High-fat diets containing different amounts of n-3 polyunsaturated acids modulate adipokine production in mice Reprint Icon - (Peer Reviewed Journal)
Sundaram, S., Bukowski, M.R., Lie, W., Picklo, M.J., Yan, L. 2016. High-fat diets containing different amounts of n-3 polyunsaturated acids modulate adipokine production in mice. Lipids. 51(5):571-582.
Effects of high-fat diets composed of different oils on adipokine production in mice - (Abstract Only)
Sundaram, S., Bukowski, M.R., Picklo, M.J., Yan, L. 2015. Effects of high-fat diets composed of different oils on adipokine production in mice. Workshop Proceedings. 27.
Measuring protein-bound glutathioine (PSSG): Critical correction for cytosolic glutathione species - (Abstract Only)
Bukowski, M.R., Picklo, M.J. 2014. Measuring protein-bound glutathioine (PSSG): Critical correction for cytosolic glutathione species [abstract]. American Society for Mass Spectrometry. p. 58:MP089.
Quantitation of protein S-glutathionylation by liquid chromatograph-tandem mass spectrometry: Correction for contaminating glutathione and glutathione disulfide Reprint Icon - (Peer Reviewed Journal)
Bukowski, M.R., Bucklin, C., Picklo, M.J. 2015. Quantitation of protein S-glutathionylation by liquid chromatograph-tandem mass spectrometry: Correction for contaminating glutathione and glutathione disulfide. Analytical Biochemistry. 469:54-64.
Last Modified: 6/29/2016