Projects

FUNCTION OF ARBUSCULAR MYCORRHIZAL FUNGI IN ORGANIC AND CONVENTIONAL AGRICULTURE Appropriated (D)   Accession Number: 421473

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Changes in free amino acid levels in sour orange leaves in response to cold stress and recovery from cold stress - (Peer Reviewed Journal) - (12-Oct-12)

The effect of leaf presence on the rooting of stem cutting of bitter melon and on changes in polyamine levels - (Peer Reviewed Journal)

Malik, N.S., Perez, J.L., Kunta, M. 2012. The effect of leaf presence on the rooting of stem cutting of bitter melon and on changes in polyamine levels. Agricultural Sciences. 3, 936-940.

Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves - (Peer Reviewed Journal)

Malik, N.S., Perez, J.L., Patt, J.M., Zibilske, L.M., Mangan, R.L. 2012. Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves. Journal of Food, Agriculture and Environment. 10(2):424-429.

Multimodal cues drive host-plant assessment in Asian citrus psyllid (Diaphorina citri) - (Peer Reviewed Journal)

Patt, J.M., Meikle, W.G., Mafra-Neto, A., Setamou, M., Mangan, R.L., Yang, C., Malik, N.S., Adamczyk Jr, J.J. 2011. Multimodal cues drive host-plant assessment in Asian citrus psyllid (Diaphorina citri). Environmental Entomology. 40(6):1494-1502.

The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.) - (Peer Reviewed Journal)

Malik, N.S., Perez, J.L. 2011. The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.). Scientia Horticulturae. 129(2):207-212.

Impact of potato psyllid (Hemiptera: Triozide) feeding on free amino acid composition in potato - (Peer Reviewed Journal)

Yang, X., Malik, N.S., Perez, J.L., Liu, T. 2011. Impact of potato psyllid (Hemiptera: Triozide) feeding on free amino acid composition in potato. Insect Science. 18(6):663-670.

Feasibility of growing olives on selected sites along coastal Texas - (Peer Reviewed Journal)

Malik, N.S. 2011. Feasibility of growing olives on selected sites along coastal Texas. Journal of American Pomological Society. 5:139-146.

Quantitative assessment of different phenolic compounds in Texas olive oils versus foreign oils - (Peer Reviewed Journal)

Malik, N.S., Perez, J.L. 2010. Quantitative assessment of different phenolic compounds in Texas olive oils versus foreign oils. Journal of Agricultural Science and Technology. ISSN 1939-1250,USA.

Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels - (Peer Reviewed Journal)

Malik, N.S., Perez, J.L., Lombardini, L., Cornacchia, R., Cisneros-Zevallos, L., Bradford, J.M. 2009. Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels. Journal of the Science of Food and Agriculture. 89(13):2207-2213.

Inhibition of flowering 'Arbequina' olives from chilling at lower temperatures - (Peer Reviewed Journal)

Malik, N.S., Bradford, J.M. 2009. Inhibition of flowering 'Arbequina' olives from chilling at lower temperatures. Scientia Horticultureae. 7(2):429-431.

Recovery and stability of oleuropein and other phenolic compounds during extraction and processing of olive leaves (Olea europaeaL.) - (Peer Reviewed Journal)

Malik, N. and Bradford, J.M. 2008. Recovery and stability of oleuropein and other phenolic compounds during extration and processing of olives leaves (Oleau europaea L.). Journal of Food, Agriculture & Environment. 6(2):8-13.

Different flower-inducing conditions elicit different responses for free polyamine levels in olive (Olea europaea) leaves - (Peer Reviewed Journal)

Malik, N.S.A., Bradford, J.M. 2007. Different flower inducing conditions elicit different response for polyamine levels in olive leaves. Journal of Japanese Society of Horticultural Science. 76(3):205-209.

CHANGES IN OLEUROPEIN LEVELS DURING DIFFERENTIATION AND DEVELOPMENT OF FLORAL BUDS IN 'ARBEQUINA' OLIVES - (Peer Reviewed Journal)

Malik, N.S.A., Bradford, J.M. 2006. Changes in oleuropein levels during differentiation and development of floral buds in 'Arbequina' olives. Scientia Horticultureae. 110:274-278.

REGULATION OF FLOWERING IN 'ARBEQUINA' OLIVES UNDER NON-CHILLING CONDITIONS: THE EFFECT OF HIGH DAYTIME TEMPERATURES ON BLOOMING - (Peer Reviewed Journal)

Malik, N.S., Bradford, J.M. 2006. Regulation of flowering in 'Arbequina' olives under non-chilling conditions: the effect of high daytime temperatures on blooming. International Journal of Food, Agriculture, and the Environment. 4:283-286.

IS CHILLING A PREREQUISITE FOR FLOWERING AND FRUITING IN OLIVES? - (Peer Reviewed Journal)

Malik, N.S., Bradford, J.M. 2006. Is chilling a prerequisite for flowering and fruiting in olives? International Journal of Fruit Science. 5(3):29-39.

A SIMPLE PROTEIN EXTRACTION METHOD FOR PROTEOMIC STUDIES ON OLIVE LEAVES - (Peer Reviewed Journal)

Malik, N.S., Bradford, J.M. 2005. A simple protein extraction method for proteomic studies on olive leaves. International Journal of Food, Agriculture, and the Environment. 3:246-248.

GENETIC DIVERSITY AND CLONEL VARIATION AMONG OLIVE VARIETIES OFFER PROMISE FOR SELECTING CULTIVARS FOR TEXAS - (Peer Reviewed Journal)

Malik, N.S., Bradford, J.M. 2004. Genetic diversity and clonel variation among olive varieties offer promise for selecting cultivars for Texas. Fruit Varieties Journal. 58:203-209.

DESIGN AND CONSTRUCTION OF AN INEXPENSIVE PLEXIGLAS CHILLING CHAMBER TO STUDY FLOWERING IN OLIVES (OLEA EUROPAEA L.) - (Peer Reviewed Journal)

Malik, N.S., Bradford, J.M. 2005. Design and construction of an inexpensive plexiglas chilling chamber to study flowering in olives (Olea europaea L.). HortScience. 40(2):496-497.

RECIPROCAL GRAFTING BETWEEN EARLY MATURING AND NORMAL MATURING OLIVE VARIETIES: PRELIMINARY EFFECTS ON THE NATURE OF JUVENILITY AND FLOWERING - (Peer Reviewed Journal)

Malik, N.S., Bradford, J.M. 2004. Reciprocal grafting between early maturing and normal maturing olive varieties: preliminary effects on the nature of juvenility and flowering. International Journal of Food, Agriculture, and the Environment. 2:197-200.

FLOWERING AND FRUITING IN OLIVES IN SUBTROPICAL CLIMATE WHERE OLIVES NORMALLY GROW VEGETATIVE - (Peer Reviewed Journal)

Malik, N.S., Bradford, J.M. 2006. Flowering and fruiting in olives in subtropical climate where olives normally grow vegetative. International Journal of Fruit Science. 5(4):47-56.