Publications (Clicking on the reprint icon will take you to the publication reprint.)

Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating system - (Peer Reviewed Journal)

Burr, G.S., Wolters, W.R., Schrader, K., Summerfelt, S. 2012. Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating system. Aquacultural Engineering. 50:28-36.

Dose-dependent consumption of farmed Atlantic salmon (salmo salar) increases plasma phospholipid n-3 fatty acids differentially - (Peer Reviewed Journal)

Raatz, S.K., Rosenberger, T.A., Johnson, L., Wolters, W.R., Burr, G.S., Picklo, M.J. 2013. Dose-dependent consumption of farmed Atlantic salmon (salmo salar) increases plasma phospholipid n-3 fatty acids differentially. American Journal of Clinical Nutrition. 113(2):282-287.

Performance testing and selection for commercially important traits in North American atlantic salmon - (Abstract Only)

Wolters, W.R., Burr, G.S. 2012. Performance testing and selection for commercially important traits in North American atlantic salmon. International Symposium on Genetics in Aquaculture. 1.

Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) - (Peer Reviewed Journal)

Burr, G.S., Wolters, W.R., Barrows, F., Hardy, R.W. 2012. Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar). Aquaculture. 334-337:110-116.

Twice-weekly consumption of farmed Atlantic salmon increases plasma content of phospholipid n-3 fatty acids - (Abstract Only)

Picklo, M.J., Rosenberger, T.A., Burr, G.S., Wolters, W.R., Raatz, S.K. 2012. Twice-weekly consumption of farmed Atlantic salmon increases plasma content of phospholipid n-3 fatty acids. Experimental Biology. 26:1016.4.

Evaluation of Arctic charr Salvelinus alpinus performance fed fishmeal free diets and two commercial diets in a recirculating system - (Abstract Only)

Burr, G.S., Barrows, F., Wolters, W.R. 2012. Evaluation of Arctic charr Salvelinus alpinus performance fed fishmeal free diets and two commercial diets in a recirculating system [abstract]. Aquaculture America Conference. p. 534.

Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) - (Abstract Only)

Burr, G.S., Barrows, F., Hardy, R., Wolters, W.R. 2012. Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) [abstract]. Aquaculture America Conference. p. 592.

Evaluation of family growth responses in Atlantic salmon (Salmo salar)fed two fishmeal free diets and a fishmeal reference diet - (Abstract Only)

Wolters, W.R., Burr, G.S., Barrows, F., Hardy, R.W. 2012. Evaluation of family growth responses in Atlantic salmon (Salmo salar)fed two fishmeal free diets and a fishmeal reference diet [abstract]. Aquaculture America Conference. p. 594.

Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar) - (Peer Reviewed Journal)

Raatz, S.K., Golovko, M.Y., Brose, S.A., Rosenberger, T.A., Burr, G.S., Wolters, W.R., Picklo, M.J. 2011. Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar). Journal of Agricultural and Food Chemistry. 59:11278–11286.

Proteolytic response to feeding level in rainbow trout (Oncorhynchus mykiss) - (Peer Reviewed Journal)

Cleveland, B.M., Burr, G.S. 2011. Proteolytic response to feeding level in rainbow trout (Oncorhynchus mykiss). Aquaculture. DOI: 10.1016/j.aquaculture.2011.06.043.

Off-flavor characterization and depuration in Atlantic salmon cultured to food-size within closed-containment systems - (Abstract Only)

Wolters, W.R., Burr, G.S., Schrader, K., Summerfelt, S.T. 2011. Off-flavor characterization and depuration in Atlantic salmon cultured to food-size within closed-containment systems [abstract]. Second International Marine Conservation Congress Special Session. p. 123.

Apparent digestibility of macro-nutrients and phosphorus in plant-derived ingredients for Atlantic salmon, Salmo salar and Arctic charr, Salvelinus alpinus - (Peer Reviewed Journal) - (30-Jan-11)

Apparent digestibility of possible fish meal replacements in Atlantic Salmon, Salmo salar and Arctic Charr, Salvelinus alpinus - (Abstract Only)

Burr, G.S., Barrows, F., Gaylord, G., Wolters, W.R. 2011. Apparent digestibility of possible fish meal replacements in Atlantic Salmon, Salmo salar and Arctic Charr, Salvelinus alpinus [abstract]. Aquaculture America Conference. p. 65.

Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) - (Abstract Only)

Burr, G.S., Barrows, F., Hardy, R., Wolters, W.R. 2011. Effects of plant protein blends on growth performance of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) [abstract]. Aquaculture America Conference. p. 66.

Weight loss and fillet quality characteristics of Atlantic salmon (Salmo salar) after purging for 5, 10, 15 or 20 days - (Proceedings)

Wolters, W.R., Burr, G.S., Schrader, K., Summerfelt, S.T. 2010. Weight loss and fillet quality characteristics of Atlantic salmon (Salmo salar) after purging for 5, 10, 15 or 20 days. International Conference on Recirculating Aquaculture. p. 122.

Growth Parameter of Wild and Selected Strains of Atlantic Salmon (Salmo salar) on Two Experimental Diets - (Peer Reviewed Journal)

Wolters, W.R., Barrows, F., Burr, G.S., Hardy, R.W. 2009. Growth Parameter of Wild and Selected Strains of Atlantic Salmon (Salmo salar) on Two Experimental Diets. Aquaculture. 297:136-140.

Effects of canola protein concentrate on growth of Atlantic salmon Salmo salar - (Abstract Only)

Burr, G.S., Barrows, F., Wolters, W.R. 2010. Effects of canola protein concentrate on growth of Atlantic salmon Salmo salar. Aquaculture America Conference. p. 314.

Phenotypic and genetic variation for growth in two Artic charr Salvelinus alpinus stocks - (Abstract Only)

Wolters, W.R., Burr, G.S. 2010. Phenotypic and genetic variation for growth in two Artic charr Salvelinus alpinus stocks. Aquaculture America Conference. p. 197.