Publications (Clicking on the reprint icon will take you to the publication reprint.)

Modelling potential ß-carotene intake and cyanide exposure from consumption of biofortified cassava - (Peer Reviewed Journal)

Katz, J.M., Lafrano, M.R., Winter, C.K., Burri, B.J. 2013. Modelling potential ß-carotene intake and cyanide exposure from consumption of biofortified cassava. Journal of Nutritional Science. 2(e6):1-8. DOI:10.1017/jns.2012.30.

Biofortified cassava increases ß-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women - (Peer Reviewed Journal)

Lafrano, M.R., Woodhouse, L.R., Burnett, D.J., Burri, B.J. 2013. Biofortified cassava increases ß-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women. British Journal of Nutrition. First View Article:pp 1-11. DOI: 10.1017/S0007114512005004.

Vitamin A equivalence of carotenoids from high-carotenoid cassava in healthy well-nourished women [abstract] - (Abstract Only)

Lafrano, M.R., Woodhouse, L.R., La Porte, D., Burri, B.J. 2012. Vitamin A equivalence of carotenoids from high-carotenoid cassava in healthy well-nourished women [abstract]. Meeting Abstract. UC Davis Graduate Group in Nutritional Biology Symposium. Abstract No. 12.