Publications (Clicking on the reprint icon will take you to the publication reprint.)

Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality - (Peer Reviewed Journal)

Kim, Y., Williams, M.A., Galant, A.L., Luzio, G.A., Savary, B., Vasu, P., Cameron, R.G. 2013. Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality. Food Hydrocolloids Journal. 33:132-141.

Characterization of Pectin from Citrus sinensis (Sweet Orange) Juice - (Abstract Only) - (01-Apr-12)