Page Banner

United States Department of Agriculture

Agricultural Research Service

Wilma M Rinsch
Functional Foods Research Unit
Physical Science Technician

Phone: (309) 681-6389
Fax: (309) 681-6685
Room 2204
1815 N UNIVERSITY ST
PEORIA, IL, 61604-3999


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Significance of Volatile Odor Compound in Heated Triolein and Trilinolein As Models for Genetically Modified Frying Oils - (Abstract Only) - (10-May-99)
Oxidative Stability of High Palmitic and Stearic Oils from Genetically Modified Soybean Varieties - (Abstract Only) - (10-May-98)
Oxidative Stability of Purified Canola Oil Triacylglycerols from Genetically Modified; Normal, High Stearic and Lauric Acid; Canola Varieties As Affected by Triacylglycerol Composition and Structure - (Peer Reviewed Journal) - (14-Mar-96)
Last Modified: 12/21/2014
Footer Content Back to Top of Page