Publications (Clicking on the reprint icon will take you to the publication reprint.)

IN VITRO BINDING OF BILE ACIDS BY RICE BRAN, OAT BRAN, BARLEY AND B-GLUCAN ENRICHED BARLEY - (Peer Reviewed Journal)

Kahlon, T.S., Woodruff, C.L. 2003. In vitro binding of bile acids by rice bran, oat bran, barley and b-glucan enriched barley. Cereal Chemistry. Vol. 80, p. 260-263.

IN VITRO BINDING OF BILE ACIDS BY VARIOUS READY-TO-EAT BREAKFAST CEREALS - (Peer Reviewed Journal)

Kahlon, T.S., Woodruff, C.L. 2003. In vitro binding of bile acids by various ready-to-eat breakfast cereals. Cereal Foods World. Vol 48(2): 73-75.

IN VITRO BINDING OF BILE ACIDS BY SOY PROTEIN, PINTO BEANS, BLACK BEANS AND WHEAT GLUTEN - (Peer Reviewed Journal)

Kahlon, T.S., Woodruff, C.L. 2002. In vitro binding of bile acids by soy protein, pinto beans, black beans andwheat gluten. Journal of Food Chemistry. Vol. 79, No. 4, p. 425-429