Publications (Clicking on the reprint icon will take you to the publication reprint.)

Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray Dried Extracts - (Peer Reviewed Journal)

Constanza, K.E., White, B.L., Davis, J.P., Sanders, T.H., Dean, L.L. 2012. Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray Dried Extracts. Journal of Agricultural and Food Chemistry. Vol 60, 10776-10783.

Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations - (Peer Reviewed Journal)

Mcdaniel, K.A., White, B.L., Dean, L.L., Sanders, T.H., Davis, J.P. 2012. Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations. Journal of Food Science. 104: 329-335.

Value Added Processing of Aflatoxin Contaminated Peanut Meal - (Abstract Only) - (12-Jul-12)

Value-Added Processing of Peanut Skins: Antioxidant Capacity,Total Phenolics,and Procyanidin Content of Spray Dried Extracts - (Abstract Only) - (12-Jul-12)

The Potential of Enzymatic Hydrolysis to Improve Immunotherapy and Ingredient Applications of peanut flour. - (Abstract Only) - (11-Jul-12)

Hypoallergenic Edible Peanut Protein Matrix to Enable Novel Functional Food & Immunotherapy - (Abstract Only) - (20-Jun-12)

Enzymatic Hydrolysis of Peanut Flour Produces Bioactive Peptides with Reduced Allergenicity - (Abstract Only) - (11-Jun-12)

Enzymatic Hydrolysis of Peanut Flour Produces Bioactive Peptides with Reduced Allergenicity - (Abstract Only) - (06-Jun-12)

Allergenicity of Peanut Proteins is Retained Following Enzymatic Hydrolysis - (Abstract Only) - (30-Jan-12)

Characterization and Bioactivity of Hydrolysates produced from Aflatoxin Contaminated Peanut Meal - (Abstract Only) - (09-Jan-12)

Process Development for Spray Drying a Value-Added Extract from Aflatoxin Contaminated Peanut Meal - (Peer Reviewed Journal)

Oakes, A.J., White, B.L., Lamb, M.C., Sobolev, V., Sanders, T.H., Davis, J.P. 2012. Process Development for Spray Drying a Value-Added Extract from Aflatoxin Contaminated Peanut Meal. International Journal of Food Science and Technology. 48:58-66.

Pilot scale production of angiotensin I-converting enzyme (ACE) inhibitory peptides from aflatoxin contaminated peanut meal - (Abstract Only)

White, B.L., Oakes, A.J., Shi, X., Price, K.M., Sanders, T.H., Davis, J.P. 2011. Pilot scale production of angiotensin I-converting enzyme (ACE) inhibitory peptides from aflatoxin contaminated peanut meal. American Chemical Society Abstracts. 1.