Publications

Phytosterol and Tocopherol Components in Extracts of Corn Distiller's Dried Grain - (Peer Reviewed Journal)

Winkler, J.K., Rennick, K.A., Eller, F.J., Vaughn, S.F. 2007. Phytosterol and tocopherol components in extracts of corn distiller's dried grain. Journal of Agricultural and Food Chemistry. 55:6482-6486.

Phytosterol Concentration of Soybean Cultivars Sowed in Different Locations of Brazil - (Abstract)

Carrao-Panizzi, M.C., Rennick, K.A., Erhan, S.Z. 2006. Phytosterol concentration of soybean cultivars sowed in different locations of Brazil [abstract]. 97th American Oil Chemists' Society Annual Meeting and Expo. p. 90.

Effect of Elevated Temperatures on Development of Tocopherolquinones in Oils - (Peer Reviewed Journal)

Rennick, K.A., Warner, K.A. 2006. Effect of elevated temperatures on development of tocopherolquinones in oils. Journal of Agricultural and Food Chemistry. 54:2188-2192.

Effect of Elevated Temperatures on Development of Tocopherolquinones in Oils - (Abstract)

Rennick, K.A., Abidi, S., Warner, K.A. 2005. Effect of elevated temperatures on development of tocopherolquinones in oils. Annual Meeting and Expo of the American Oil Chemists' Society. p. 46.

Effect of Gamma-Oryzanol Minor Oil Constituents on Thermal Decomposition of Frying Oils - (Abstract)

ABIDI, S.L., RENNICK, K.A. EFFECT OF GAMMA-ORYZANOL MINOR OIL CONSTITUENTS ON THERMAL DECOMPOSITION OF FRYING OILS. PROCEEDINGS JOCS/AOCS WORLD CONGRESS. 2003. Abstracts. p.21.

Tocopherol and Tocotrienol Content in Crude and Processed Rice Bran Oils - (Abstract)

RENNICK, K.A., ABIDI, S.L. TOCOPHEROL AND TOCOTRIENOL CONTENT IN CRUDE AND PROCESSED RICE BRAN OILS. OSF HEALTH SUMMIT. 2002.