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United States Department of Agriculture

Agricultural Research Service

Related Topics

M Katherine Hoy
Food Surveys
Nutritionist

Phone: (301) 504-0616
Room 337
10300 BALTIMORE AVE
BLDG 005 BARC-WEST
BELTSVILLE, MD, 20705-2350

Projects
What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
Appropriated (D)
  Accession Number: 426312

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Potassium intake of the U.S. population, What We Eat in America, NHANES 2009-2010 - (Review Article)
Hoy, M.K., Goldman, J.D. 2012. Potassium intake of the U.S. population, What We Eat in America, NHANES 2009-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
What We Eat In America Food Categories - (Review Article)
Rhodes, D.G., Clemens, J.C., Hoy, M.K., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2013. What We Eat in America Food Categories. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm? docid=23429.
Monitoring sodium content of restaurant foods: Public health challenges and opportunities - (Peer Reviewed Journal)
Maalouf, J., Cogswell, M.E., Gunn, J., Curtis, C.J., Rhodes, D.G., Hoy, M.K., Pehrsson, P.R., Nickle, M.S., Merritt, R. 2013. Monitoring the sodium content of restaurant foods: Public health challenges and opportunities. American Journal of Public Health. DOI: 10.2105/AJPH.2013.301442.
Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008 Reprint Icon - (Review Article)
Hoy, M.K., Goldman, J.D., Murayi, T., Rhodes, D.G., Moshfegh, A.J. 2011. Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Last Modified: 10/1/2014