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Brennan Smith
Grain Quality and Structure Research Unit
(This person is no longer with ARS)
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Impact of thiocyanate salts on zein properties
- (Peer Reviewed Journal)
- (15-Jan-13)
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Zein purificatin for use in producing gluten-free bread and electro-spun fibers
- (Abstract Only)
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Sessa, D.J., Bean, S., Smith, B.M., Selling, G.W. 2011. Zein purificatin for use in producing gluten-free bread and electro-spun fibers. Meeting Abstract. xx.
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Sorghum protein structure and chemistry: Implications for nutrition and functionality
- (Book / Chapter)
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Bean, S., Ioerger, B.P., Smith, B.M., Blackwell, D.L. 2012. Sorghum protein structure and chemistry. In: Awika, J., Piironen, V. and Bean, S. R. editors. Advances in Cereal Science: Implications to Food Processing and Health Promotion (ACS Symposium). 2nd edition. Washington, D.C.: American Chemical Society. p. 131-148.
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Impact of different isolation procedures on the functionality of zein and kafirin
- (Peer Reviewed Journal)
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Schober, T., Bean, S., Tilley, M., Smith, B.M. and Ioerger, B.P. 2011. Impact of different isolation procedures on the functionality of zein and kafirin. Journal of Cereal Science. 54(2):241-249.
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Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions
- (Peer Reviewed Journal)
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Smith, B.M., Bean, S., Schober, T.J., Tilley, M., Herald, T.J., Aramouni, F. 2010. Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions. Journal of Agricultural and Food Chemistry. 58:7794-7800.
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Breadmaking with zein-starch dough
- (Abstract Only)
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Schober, T.J., Bean, S., Smith, B.M., Boyle, D.L., Park, S. 2008. Breadmaking with zein-starch dough. Meeting Abstract. Cereal Foods World. 53:A78.
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