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Agricultural Research Service United States Department of Agriculture
 
Kari A Peter
Food Quality Laboratory
POST DOC

Phone: (301) 504-6982
Fax: (301) 504-5107
Room 216
10300 BALTIMORE AVENUE
BLDG 002 BARC-WEST
BELTSVILLE, MD, 20705-2350


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Wound response and ROS production in blue mold resistant wild apple germplasm from Kazakhstan and central Asia - (Abstract Only) - (15-Mar-13)
Culturable bacteria from plum fruit surfaces and their potential for controlling brown rot after harvest - (Peer Reviewed Journal)
Janisiewicz, W.J., Jurick Ii, W.M., Vico, I., Peter, K.A., Buyer, J.S. 2012. Culturable bacteria from plum fruit surfaces and their potential for controlling brown rot after harvest. Postharvest Biology and Technology. DOI: 10.1016/j.postharvbio.2012.10.004.145-151.
Discovery and targeted LC-MS/MS of purified polerovirus reveals differences in the virus-host interactome associated with altered aphid transmission - (Peer Reviewed Journal)
Cilia, M., Peter, K.A., Bereman, M., Howe, K.J., Fish, T., Smith, D., Gildow, F., Maccoss, M., Gray, S.M. 2012. Discovery and targeted LC-MS/MS of purified polerovirus reveals differences in the virus-host interactome associated with altered aphid transmission. PLoS One. 7(10).
Resident bacteria of plums and their potential for controlling brown rot after harvest - (Abstract Only)
Janisiewicz, W.J., Jurick Ii, W.M., Vico, I., Peter, K.A., Buyer, J.S. 2012. Resident bacteria of plums and their potential for controlling brown rot after harvest [abstract]. Phytopathology. p. 45.
Carbon, nitrogen and pH regulate the production and activity of a polygalacturonase isozyme produced by Penicillium expansum - (Peer Reviewed Journal)
Jurick Ii, W.M., Vico, I., Gaskins, V.L., Peter, K.A., Park, E., Janisiewicz, W.J. 2012. Carbon, nitrogen and pH regulate the production and activity of a polygalacturonase isozyme produced by Penicillium expansum. Archives of Phytopathology and Plant Protection. DOI:10.1080/03235408.2012.657893.

     
Last Modified: 05/19/2013