Publications (Clicking on the reprint icon will take you to the publication reprint.)

Bxb1 recombinase mediates site-specific deletions in transgenic wheat - (Peer Reviewed Journal)

Blechl, A.E., Lin, J.W., Shao, M., Thilmony, R.L., Thomson, J.G. 2012. Bxb1 recombinase mediates site-specific deletions in transgenic wheat. Plant Molecular Biology Reporter. doi:10.1007/s11105-012-0454-2.

Applying Genetic Engineering to Understand the Contributions of Various Seed Proteins to Wheat Flour Properties - (Abstract Only)

Blechl, A.E., Lin, J.W., Altenbach, S.B., Hurkman Ii, W.J., Sloane, S.M., Tanaka, C.K., Vensel, W.H. 2010. Applying Genetic Engineering to Understand the Contributions of Various Seed Proteins to Wheat Flour Properties. Xth International Gluten Workshop, September 7-9, 2009, Clermont-Ferrand, France.

Expression Patterns in Transgenic Wheats with Elevated Levels of Dx5 and/or Dy10 Glutenin Subunits - (Book / Chapter)

Blechl, A.E., Lin, J.W., Nguyen, S., Dupont, F.M., Vensel, W.H., Chan, R., Anderson, O.D., Bregitzer, P.P., Fiedler, D.J. 2007. Expression Patterns in Transgenic Wheats with Elevated Levels of Dx5 and/or Dy10 Glutenin Subunits. In: George L. Lookhart, Perry K.W. Ng, editors. Gluten Proteins 2006. Minneapolis, MN: AACCI. p. 107-111.

Expression patterns in transgenic wheats with elevated levels of Dx5 and/or Dy10 glutenin subunits - (Proceedings)

Blechl, A.E., Lin, J.W. 2007. Expression patterns in transgenic wheats with elevated levels of Dx5 and/or Dy10 glutenin subunits. International Gluten Workshop. Gluten Proteins 2006, pg. 107-111. tb

TRANSGENIC WHEATS WITH ELEVATED LEVELS OF DX5 AND/OR DY10 HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS YIELD DOUGHS WITH INCREASED MIXING STRENGTH AND TOLERANCE - (Peer Reviewed Journal)

Blechl, A.E., Lin, J.W., Nguyen, S., Chan, R., Anderson, O.D., Dupont, F.M. 2007. Transgenic wheats with elevated levels of dx5 and/or dy10 high-molecular-weight glutenin subunits yield doughs with increased mixing strength and tolerance. Journal of Cereal Science. 45:172-183

Changes in High Molecular Weight Glutenin Subunit Composition Can Be Genetically Engineered Without Impacting Wheat Agronomic Performance - (Peer Reviewed Journal)

Bregitzer, P.P., Fiedler, D.J., Blechl, A.E., Lin, J.W., Sebesta, P.G., Fernandez De Soto, J., Chicaiza, O., Dubcovsky, J. 2006. Changes in high molecular weight glutenin subunit composition can be genetically engineered without impacting wheat agronomic performance. Crop Science. 46:1553-1563 (2006)

Selective Hydrolysis of Polar Triacylglycerols by Lipases - (Abstract Only)

McKeon, T.A., Kang, S., Turner, C., He, X., Lin, J.W. 2005. Selective Hydrolysis of Polar Triacylglycerols by Lipases. Pacifichem Symposium.

Agronomic, Biochemical and Quality Characteristics of Wheats Containing Hmw-Glutenin Transgenes - (Proceedings)

Blechl, A.E., Bregitzer, P.P., O'Brien, K., Lin, J.W., Nguyen, S.B., Anderson, O.D. 2004. Agronomic, biochemical and quality characteristics of wheats containing hmw-glutenin transgenes. Proceedings - 8th Gluten Workshop. p. 6-9.

Expression of Two Different Candidate Anti-Fusarium Protein Genes Affords Partial Protection Against the Spread of Fusarium Graminearum - (Abstract Only) - (30-Nov-01)