Publications
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THE VISCOELASTIC PROPERTIES OF WHEAT GLIADIN AND GLUTENIN SUSPENSIONS
- (Peer Reviewed Journal)
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Xu, J., Bietz, J.A., Carriere, C.J. 2006. The viscoelastic properties of wheat gliadin and glutenin suspensions. Food Chemistry. 101(3):1025-1030.
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THE VISCOELASTIC PROPERTIES OF VITAL WHEAT GLIADIN AND GLUTENIN SUSPENSIONS
- (Abstract Only)
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Xu, J., Bietz, J.A., Carriere, C.J. 2003. The viscoelastic properties of vital wheat gliadin and glutenin suspensions [abstract]. International Gluten Workshop. p.168.
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QUANTITATION AND REPRODUCIBILITY PROBLEMS IN RP- AND SE-HPLC ANALYSES OF CEREAL PROTEINS
- (Peer Reviewed Journal)
- (18-Aug-98)
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HIGH-PERFORMANCE CAPILLARY ELECTROPHORESIS OF CEREAL PROTEINS
- (Review Article)
- (21-Jul-98)
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DEVELOPMENT AND APPLICATION OF FREE ZONE CAPILLARY ELECTROPHORESIS FOR THE SEPARATION OF CEREAL PROTEINS
- (Review Article)
- (14-Jul-98)
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HPLC OF CEREAL ENDOSPERM STORAGE PROTEINS
- (Book / Chapter)
- (16-Feb-98)
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CHARACTERIZATION OF THE 1B/1R TRANSLOCATION IN WINTER WHEAT CULTIVARS BY POLYACRYLAMIDE GEL ELECTROPHORESIS AND CAPILLARY ELECTROPHORESIS
- (Peer Reviewed Journal)
- (04-Dec-97)
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INITIAL STUDIES OF CEREAL PROTEINS BY CAPILLARY ELECTROPHORESIS
- (Abstract Only)
- (12-Oct-97)
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PROBLEMS IN CEREAL PROTEIN ANALYSIS BY RP- AND SE-HPLC
- (Abstract Only)
- (12-Oct-97)
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CHARACTERIZATION OF THE 1B/1R TRANSLOCATION IN WINTER WHEAT CULTIVARS BY PAGE, SDS PAGE, AND HPCE
- (Abstract Only)
- (23-Sep-97)
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PEORIA'S WHEAT PROTEIN RESEARCH BENEFITS ALL
- (Trade Journal)
- (15-Aug-97)
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PROTEIN DISTRIBUTIONS AMONG HARD RED WINTER WHEAT VARIETIES AS RELATED TO ENVIRONMENT AND BAKING QUALITY
- (Peer Reviewed Journal)
- (23-Sep-96)
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CHARACTERIZATION OF WHEAT GLIADIN BLOCKS BY GEL ELECTROPHORESIS, REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY, AND CAPILLARY ELECTROPHORESIS
- (Abstract Only)
- (19-Sep-96)
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GLIADIN BLOCK ANALYSIS BY RP-HPLC AND CAPILLARY ELECTROPHORESIS FOR GENOTYPE IDENTIFICATION AND QUALITY PREDICTION
- (Abstract Only)
- (06-Sep-96)
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GLIADIN BLOCK ANALYSIS BY RP-HPLC AND CAPILLARY ELECTROPHORESIS FOR GENOTYPE IDENTIFICATION AND QUALITY PREDICTION
- (Proceedings)
- (04-Sep-96)
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RELATIONSHIPS OF PROTEIN COMPOSITION TO QUALITY OF EASTERN-U.S. SOFT WHEATS
- (Proceedings)
- (04-Sep-96)
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RELATIONSHIPS OF PROTEIN COMPOSITION TO QUALITY OF EASTERN-U.S. SOFT WHEATS
- (Abstract Only)
- (01-Jul-96)
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VARIATION AMONG HIGH MOLECULAR WEIGHT SUBUNITS OF GLUTENIN DETECTED BY CAPILLARY ELECTROPHORESIS
- (Peer Reviewed Journal)
- (20-May-96)
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WHEAT VARIETAL IDENTIFICATION BY CAPILLARY ELECTROPHORESIS: AN INTER- LABORATORY COMPARISON OF METHODS
- (Peer Reviewed Journal)
- (17-Apr-96)
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GLUTEN: PROPERTIES AND NONFOOD POTENTIAL
- (Review Article)
- (16-Apr-96)
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CAPILLARY ELECTROPHORESIS: A STATE-OF-THE-ART TECHNIQUE FOR WHEAT PROTEIN CHARACTERIZATION
- (Review Article)
- (15-Aug-95)
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RAPID AND SENSITIVE WHEAT PROTEIN FRACTIONATION AND VARIETAL IDENTIFICATIONBY NARROW-BORE REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
- (Peer Reviewed Journal)
- (23-Jun-95)
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DIFFERENCES AMONG GLIADINS FROM SPRING AND WINTER WHEAT CULTIVARS
- (Peer Reviewed Journal)
- (05-Mar-95)
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REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY OF OAT PROTEINS: APPLICATION TO CULTIVAR COMPARISON AND ANALYSIS OF THE EFFECT OF WET PROCESSING
- (Peer Reviewed Journal)
- (23-Feb-95)
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