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United States Department of Agriculture

Agricultural Research Service

Jerold A Bietz
Midwest Area
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
The Viscoelastic Properties of Wheat Gliadin and Glutenin Suspensions - (Peer Reviewed Journal)
Xu, J., Bietz, J.A., Carriere, C.J. 2006. The viscoelastic properties of wheat gliadin and glutenin suspensions. Food Chemistry. 101(3):1025-1030.
The Viscoelastic Properties of Vital Wheat Gliadin and Glutenin Suspensions - (Abstract Only)
Xu, J., Bietz, J.A., Carriere, C.J. 2003. The viscoelastic properties of vital wheat gliadin and glutenin suspensions [abstract]. International Gluten Workshop. p.168.
Quantitation and Reproducibility Problems in Rp and Se-Hplc Analyses of Cereal Proteins - (Peer Reviewed Journal) - (18-Aug-98)
High-Performance Capillary Electrophoresis of Cereal Proteins - (Review Article) - (21-Jul-98)
Development and Application of Free Zone Capillary Electrophoresis for the Separation of Cereal Proteins - (Review Article) - (14-Jul-98)
Hplc of Cereal Endosperm Storage Proteins - (Book / Chapter) - (16-Feb-98)
Characterization of the 1b/1r Translocation in Winter Wheat Cultivars by Polyacrylamide Gel Electrophoresis and Capillary Electrophoresis - (Peer Reviewed Journal) - (04-Dec-97)
Initial Studies of Cereal Proteins by Capillary Electrophoresis - (Abstract Only) - (12-Oct-97)
Problems in Cereal Protein Analysis by Rp and Se-Hplc - (Abstract Only) - (12-Oct-97)
Characterization of the 1b/1r Translocation in Winter Wheat Cultivars by Page, Sds Page, and Hpce - (Abstract Only) - (23-Sep-97)
Peoria's Wheat Protein Research Benefits All - (Trade Journal) - (15-Aug-97)
Protein Distributions among Hard Red Winter Wheat Varieties As Related to Environment and Baking Quality - (Peer Reviewed Journal) - (23-Sep-96)
Characterization of Wheat Gliadin Blocks by Gel Electrophoresis, Reversed-Phase High-Performance Liquid Chromatography, and Capillary Electrophoresis - (Abstract Only) - (19-Sep-96)
Gliadin Block Analysis by Rp-Hplc and Capillary Electrophoresis for Genotype Identification and Quality Prediction - (Abstract Only) - (06-Sep-96)
Gliadin Block Analysis by Rp-Hplc and Capillary Electrophoresis for Genotype Identification and Quality Prediction - (Proceedings) - (04-Sep-96)
Relationships of Protein Composition to Quality of EASTERN-U.S. Soft Wheats - (Proceedings) - (04-Sep-96)
Relationships of Protein Composition to Quality of EASTERN-U.S. Soft Wheats - (Abstract Only) - (01-Jul-96)
Variation among High Molecular Weight Subunits of Glutenin Detected by Capillary Electrophoresis - (Peer Reviewed Journal) - (20-May-96)
Wheat Varietal Identification by Capillary Electrophoresis: An Inter Laboratory Comparison of Methods - (Peer Reviewed Journal) - (17-Apr-96)
Gluten: Properties and Nonfood Potential - (Review Article) - (16-Apr-96)
Capillary Electrophoresis: a State-of-the-Art Technique for Wheat Protein Characterization - (Review Article) - (15-Aug-95)
Rapid and Sensitive Wheat Protein Fractionation and Varietal Identificationby Narrow-Bore Reversed-Phase High-Performance Liquid Chromatography - (Peer Reviewed Journal) - (23-Jun-95)
Differences among Gliadins from Spring and Winter Wheat Cultivars - (Peer Reviewed Journal) - (05-Mar-95)
Reversed-Phase High-Performance Liquid Chromatography of Oat Proteins: Application to Cultivar Comparison and Analysis of the Effect of Wet Processing - (Peer Reviewed Journal) - (23-Feb-95)
Last Modified: 9/21/2014
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