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You are here: People & Places / Dehdra P. Puhr

Dehdra P Puhr
Cereal Crops Research
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
HARD RED SPRING WHEAT QUALITY REPORT: 2000/2001 CROP. - (Other)
HARELAND, G.A., WEAR, J., PUHR, D.P., SKUNBERG, M. HARD RED SPRING WHEAT QUALITY REPORT: 2000/2001 CROP.. HARD RED SPRING WHEAT QUALITY REPORT. 2002. pp. 1-45.
DURUM WHEAT QUALITY REPORT: 2000/2001 CROP - (Other)
HARELAND, G.A., WEAR, J., PUHR, D.P., SKUNBERG, M. DURUM WHEAT QUALITY REPORT: 2000/2001 CROP. DURUM WHEAT QUALITY REPORT. 2002. pp. 1-45.
HARD RED SPRING & DURUM WHEAT QUALITY REPORT ON MILLING, BAKING, AND PASTA PROCESSING, 1998/1999 CROP. - (Other)
Hareland, G.A., Wear, J., Radi, S.A., Puhr, D.P., Skunberg, M. 2000. Hard red spring & durum wheat quality report on milling, baking, and pasta processing, 1998/1999 crop. 182 pp.
DURUM FLOUR IN BREADMAKING. - (Proceedings)
Hareland, G.A., Puhr, D.P., Joppa, L.R., Klindworth, D.L. 1999. Durum flour in breadmaking. In: Proceedings of the 17th International Conference Cereal Chemists Across the Continetns, Valencia, Spain. p. 163..
DURUM FLOUR IN BREADMAKING. - (Proceedings) - (15-Apr-99)
HARD RED SPRING WHEAT QUALITY REPORT 1997 CROP. - (Other) - (21-Aug-98)
BAKING PERFORMANCE OF DURUM AND SOFT WHEAT FLOUR IN A SPONGE-DOUGH BREADMAKING PROCEDURE. - (Peer Reviewed Journal) - (29-Jul-98)
DURUM WHEAT QUALITY REPORT, 1997 CROP. - (Other) - (18-Jun-98)
PROPERTIES OF BREAD MADE WITH DURUM WHEAT FLOUR IN A SPONGE-DOUGH BAKING PROCEDURE. - (Abstract Only) - (19-Sep-97)
DURUM WHEAT QUALITY REPORT; PHYSICAL, CHEMICAL, MILLING, AND SPAGHETTI CHARACTERISTICS, 1996 CROP. - (Other) - (01-Aug-97)
HARD RED SPRING QUALITY REPORT, PHYSICAL, CHEMICAL, MILLING, AND BAKING CHARACTERISTICS, 1996 CROP. - (Other) - (01-Aug-97)
HARD RED SPRING WHEAT QUALITY REPORT. - (Abstract Only) - (28-Jun-96)
DURUM WHEAT QUALITY REPORT. - (Abstract Only) - (28-Jun-96)
   
 
Last Modified: 06/18/2013
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