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United States Department of Agriculture

Agricultural Research Service

Rachel Sue Leisso
Physiology and Pathology of Tree Fruits Research
Biological Science Technician Plants

Phone: (509) 664-2280 ext. 213
Fax: (509) 664-2287
Room 06

1104 NORTH WESTERN AVE
WENATCHEE, WA, 98801


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Interactions between 1-MCP and controlled atmosphere storage on quality and storage disorders of fruits and vegetable. - (Abstract Only)
Watkins, C., Gapper, N., Nock, J., Rudell Jr, D.R., Leisso, R.S., Lee, J., Buchanan, D.A., Mattheis, J.P., Hertog, M., Nicolai, B. 2013. Interactions between 1-MCP and controlled atmosphere storage on quality and storage disorders of fruits and vegetable.. International Controlled Atmosphere Research Conference Proceedings. 101.
Integrated metabolomic and transcriptomic profiling illustrates successive phases of increasing gene expression associated with chilling-related apple peel cell death - (Abstract Only)
Rudell Jr, D.R., Gapper, N.E., Hertog, M., Nicolai, B., Buchanan, D.A., Mattheis, J.P., Watkins, C.A., Lee, J., Leisso, R.S., Giovannoni, J.J., Johnston, J., Schaffer, R. 2013. Integrated metabolomic and transcriptomic profiling illustrates successive phases of increasing gene expression associated with chilling-related apple peel cell death. Metabolomics. 51.
Metabolomics combined with standard quality measures of ‘Honeycrisp’ apple fruit reveals aspects of metabolism related to flavor, crispness, maturity, and storability - (Abstract Only)
Leisso, R.S., Buchanan, D.A., Countryman, K.J., Sater, C.A., Mattheis, J.P., Rudell Jr, D.R. 2013. Metabolomics combined with standard quality measures of ‘Honeycrisp’ apple fruit reveals aspects of metabolism related to flavor, crispness, maturity, and storability. HortScience. 110.
Assessing superficial scald risk in Granny Smith apples during controlled atmosphere storage using biomarker-based technology - (Abstract Only)
Gapper, N., Hertog, M., Nicolai, B., Watkins, C., Giovannoni, J.J., Mattheis, J.P., Lee, J., Leisso, R.S., Buchanan, D.A., Rudell Jr, D.R. 2013. Assessing superficial scald risk in Granny Smith apples during controlled atmosphere storage using biomarker-based technology. HortScience. 120.
Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage - (Peer Reviewed Journal)
Leisso, R.S., Buchanan, D.A., Lee, J., Mattheis, J.P., Rudell Jr, D.R. 2013. Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage. Journal of Agricultural and Food Chemistry. 61:1373-1387.
Candidate biomarker discovery and selection for ‘Granny Smith' superficial scald risk management and diagnosis, poster board - (Abstract Only)
Gapper, N., Hertog, M., Nicolai, B., Watkins, C., Giovannoni, J.J., Mattheis, J.P., Lee, J., Leisso, R.S., Buchanan, D.A., Rudell Jr, D.R. 2012. Candidate biomarker discovery and selection for ‘Granny Smith' superficial scald risk management and diagnosis, poster board. American Society of Horticulture Science Meeting.
Establishing a diagnostic metabolic profile for soggy breakdown, a physiological disorder of stored ‘Honeycrisp’ apple fruit - (Abstract Only)
Leisso, R.S., Hanrahan, I., Buchanan, D.A., Lee, J., Mattheis, J.P., Rudell Jr, D.R. 2012. Establishing a diagnostic metabolic profile for soggy breakdown, a physiological disorder of stored ‘Honeycrisp’ apple fruit. Metabolomics.
Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism - (Peer Reviewed Journal)
Rudell Jr, D.R., Buchanan, D.A., Leisso, R.S., Whitaker, B.D., Mattheis, J.P., Zhu, Y., Varanasi, V. 2011. Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism. Phytochemistry. 72:1328-1340.
Last Modified: 4/19/2014
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