Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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The use of dielectric spectroscopy as a tool for predicting meat quality in poultry
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Samuel, D.D., Trabelsi, S., Karnuah, A., Anthony, N., Aggrey, S. 2012. The use of dielectric spectroscopy as a tool for predicting meat quality in poultry. International Journal of Poultry Science. 11(9):551-555.
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Measurement of dielectric properties of whole and ground chicken breast meat over the frequency range from 500 MHz to 50 GHz
- (Peer Reviewed Journal)
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Samuel, D.D., Trabelsi, S. 2012. Measurement of dielectric properties of whole and ground chicken breast meat over the frequency range from 500 MHz to 50 GHz. International Journal of Poultry Science. 11(3)172-176.
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Influence of color on dielectric properties of marinated poultry breast meat
- (Peer Reviewed Journal)
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Samuel, D.D., Trabelsi, S. 2012. Influence of color on dielectric properties of marinated poultry breast meat. Poultry Science. 91:2011-2016.
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Cost analysis of poultry feed formulated with fly larvae
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Holser, R.A., Samuel, D.D. 2012. Cost analysis of poultry feed formulated with fly larvae [abstract]. Poultry Science Association. 2012 CDROM.
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Influence of Growth Rate on Occurrences of Pale Muscle in Broilers
- (Peer Reviewed Journal)
- (01-Jun-11)
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Impact of further processing on dielectric properties of broiler poultry meat
- (Abstract Only)
- (25-Mar-11)
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Investigation of differences in dielectric properties of marinated poultry meat
- (Abstract Only)
- (10-Feb-11)
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Visible/near-infrared spectroscopy to predict pale broiler breast meat by measuring water holding capacity
- (Peer Reviewed Journal)
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Samuel, D.D., Park, B., Sohn, M., Wicker, L. 2011. Visible/near-infrared spectroscopy to predict pale broiler breast meat by measuring water holding capacity. Poultry Science. 90:914-921.
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Microwave dielectric properties of ground and whole-muscle chicken meat and correlations with quality attributes
- (Proceedings)
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Trabelsi, S., Samuel, D.D. 2010. Microwave dielectric properties of ground and whole-muscle chicken meat and correlations with quality attributes. 44th Annual Microwave Power Symposium Proceedings; Denver, Colorado; July 14-16, 2010, pp. 136-141.
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Visible/near-infrared spectroscopy to predict water holding capacity in broiler breast meat
- (Proceedings)
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Samuel, D.D., Park, B., Sohn, M., Wicker, L. 2011. Visible/near-infrared spectroscopy to predict water holding capacity in broiler breast meat. Proc. the 14th International Conference on NIR Spectroscopy: 519-522.
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