Projects

Methods for Rapid Identification and Functional Analysis of Fungi Causing Postharvest Decay of Pome Fruit Appropriated (D)   Accession Number: 423957

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Wound response and ROS production in blue mold resistant wild apple germplasm from Kazakhstan and central Asia - (Abstract Only) - (15-Mar-13)

Culturable bacteria from plum fruit surfaces and their potential for controlling brown rot after harvest - (Peer Reviewed Journal)

Janisiewicz, W.J., Jurick Ii, W.M., Vico, I., Peter, K.A., Buyer, J.S. 2012. Culturable bacteria from plum fruit surfaces and their potential for controlling brown rot after harvest. Postharvest Biology and Technology. DOI: 10.1016/j.postharvbio.2012.10.004.145-151.

Application of the 2-cyanoacetamide method for spectrophotometric assay of cellulase enzyme activity - (Peer Reviewed Journal)

Jurick Ii, W.M., Vico, I., Whitaker, B.D., Gaskins, V.L., Janisiewicz, W.J. 2012. Application of the 2-cyanoacetamide method for spectrophotometric assay of cellulase enzyme activity. Plant Pathology Journal. DOI:10.3923/ppj.2012.

Resident bacteria of plums and their potential for controlling brown rot after harvest - (Abstract Only)

Janisiewicz, W.J., Jurick Ii, W.M., Vico, I., Peter, K.A., Buyer, J.S. 2012. Resident bacteria of plums and their potential for controlling brown rot after harvest [abstract]. Phytopathology. p. 45.

Carbon, nitrogen and pH regulate the production and activity of a polygalacturonase isozyme produced by Penicillium expansum - (Peer Reviewed Journal)

Jurick Ii, W.M., Vico, I., Gaskins, V.L., Peter, K.A., Park, E., Janisiewicz, W.J. 2012. Carbon, nitrogen and pH regulate the production and activity of a polygalacturonase isozyme produced by Penicillium expansum. Archives of Phytopathology and Plant Protection. DOI:10.1080/03235408.2012.657893.

Penicillium solitum produces a polygalacturonase isozyme in decayed ‘Anjou’ pear fruit capable of macerating host tissue in vitro - (Peer Reviewed Journal)

Jurick Ii, W.M., Vico, I., Gaskins, V.L., Whitaker, B.D., Garrett, W.M., Janisiewicz, W.J., Conway, W.S. 2012. Penicillium solitum produces a polygalacturonase isozyme in decayed ‘Anjou’ pear fruit capable of macerating host tissue in vitro. Mycologia. DOI:10.3852/11.119.

A novel method for selecting antagonists against postharvest fruit decays originating from latent infections - (Peer Reviewed Journal)

Janisiewicz, W.J., Pimenta, R.S., Jurick Ii, W.M. 2011. A novel method for selecting antagonists against postharvest fruit decays originating from latent infections. Biological Control. 59:348-389.

Selecting antagonists for control of postharvest brown rot of stone fruits originating from latent infections - (Abstract Only)

Janisiewicz, W.J., Pimenta, R.S., Jurick Ii, W.M. 2011. Selecting antagonists for control of postharvest brown rot of stone fruits originating from latent infections (abstract). Phytopathology. p. 54.

Identification of wild apple germplasm (Malus spp.) with resistance to the postharvest decay pathogens Penicillium expansum and Colletotrichum acutatum - (Peer Reviewed Journal)

Jurick Ii, W.M., Janisiewicz, W.J., Saftner, R.A., Vico, I., Gaskins, V.L., Park, E., Forsline, P.L., Fazio, G., Conway, W.S. 2011. Identification of wild apple germplasm (Malus spp.) with resistance to the postharvest decay pathogens Penicillium expansum and Colletotrichum acutatum. Plant Breeding. 130:481-486.

Temperature suppresses decay on apple fruit by affecting Penicillium solitum conidial germination, mycelial growth and polygalacturonase activity - (Peer Reviewed Journal)

Vico, I., Jurick Ii, W.M., Camp, M.J., Janisiewicz, W.J., Conway, W.S. 2010. Temperature suppresses decay on apple fruit by affecting Penicillium solitum conidial germination, mycelial growth and polygalacturonase activity. Plant Pathology Journal. 9(3):144-148.

Purification and biochemical characterization of polygalacturonase produced by Penicillium expansum during postharvest decay of ‘Anjou’ pear - (Peer Reviewed Journal)

Jurick II, W.M., Vico, I., Gaskins, V.L., Garrett, W.M., Whitaker, B.D., Janisiewicz, W.J., Conway, W.S. 2010. Purification and biochemical characterization of polygalacturonase produced by Penicillium expansum during postharvest decay of ‘Anjou’ pear. Phytopathology. 100(1):42-48.

Isolation, purification, and characterization of a polygalacturonase produced in Penicillium solitum-decayed 'Golden Delicious' apple fruit - (Peer Reviewed Journal)

Jurick II, W.M., Vico, I., Mcevoy, J.L., Whitaker, B.D., Janisiewicz, W.J., Conway, W.S. 2009. Isolation, purification, and characterization of a polygalacturonase produced in Penicillium solitum-decayed 'Golden Delicious' apple fruit. Journal of Phytopathology. 99:636-641.