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United States Department of Agriculture

Agricultural Research Service

Related Topics

Wayne Michael Jurick
Food Quality Laboratory
RESEARCH PLANT PATHOLOGIST

Phone: (301) 504-6980
Fax: (301) 504-5107
Room 223
10300 BALTIMORE AVENUE
BLDG 002 BARC-WEST
BELTSVILLE, MD, 20705-2350

Projects
Methods for Rapid Identification and Functional Analysis of Fungi Causing Postharvest Decay of Pome Fruit
Appropriated (D)
  Accession Number: 423957

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Yeasts associated with plums and their potential for controlling brown rot after harvest - (Peer Reviewed Journal) - (20-Mar-14)
Wound response and ROS production in blue mold resistant wild apple germplasm from Kazakhstan and central Asia - (Abstract Only) - (15-Mar-13)
First Report of Neofusicoccum ribis causing postharvest decay of apple fruit from cold storage in Pennsylvania - (Peer Reviewed Journal)
Jurick II, W.M., Vico, I., Gaskins, V.L., Janisiewicz, W.J., Peter, K.A. 2013. First Report of Neofusicoccum ribis causing postharvest decay of apple fruit from cold storage in Pennsylvania. Plant Disease. 97(7):999.
First report of Botryosphearia dothidea causing white rot on apple fruit in Maryland - (Peer Reviewed Journal)
Jurick II, W.M., Vico, I., Gaskins, V.L., Janisiewicz, W.J., Peter, K.A. 2013. First report of Botryosphearia dothidea causing white rot on apple fruit in Maryland. Plant Disease. DOI: 10.1094/PDIS-01-13-0053-PDN.
Differential expression of calcium-regulated SlSRs in response to abiotic and biotic stresses in tomato fruit - (Peer Reviewed Journal)
Yang, T., Peng, H., Whitaker, B.D., Jurick II, W.M. 2013. Differential expression of calcium-regulated SlSRs in response to abiotic and biotic stresses in tomato fruit. Physiologia Plantarum. 148(3):445-455.
Culturable bacteria from plum fruit surfaces and their potential for controlling brown rot after harvest - (Peer Reviewed Journal)
Janisiewicz, W.J., Jurick II, W.M., Vico, I., Peter, K.A., Buyer, J.S. 2012. Culturable bacteria from plum fruit surfaces and their potential for controlling brown rot after harvest. Postharvest Biology and Technology. 76:145-151.
First report of Penicillium carneum causing blue mold on stored apples in the United States - (Peer Reviewed Journal)
Peter, K.A., Vico, I., Gaskins, V.L., Janisiewicz, W.J., Saftner, R.A., Jurick II, W.M. 2012. First report of Penicillium carneum causing blue mold on stored apples in the United States. Plant Disease. 96:1823.
Application of the 2-cyanoacetamide method for spectrophotometric assay of cellulase enzyme activity - (Peer Reviewed Journal)
Jurick Ii, W.M., Vico, I., Whitaker, B.D., Gaskins, V.L., Janisiewicz, W.J. 2012. Application of the 2-cyanoacetamide method for spectrophotometric assay of cellulase enzyme activity. Plant Pathology Journal. DOI:10.3923/ppj.2012.
Resident bacteria of plums and their potential for controlling brown rot after harvest - (Abstract Only)
Janisiewicz, W.J., Jurick Ii, W.M., Vico, I., Peter, K.A., Buyer, J.S. 2012. Resident bacteria of plums and their potential for controlling brown rot after harvest [abstract]. Phytopathology. p. 45.
Carbon, nitrogen and pH regulate the production and activity of a polygalacturonase isozyme produced by Penicillium expansum - (Peer Reviewed Journal)
Jurick Ii, W.M., Vico, I., Gaskins, V.L., Peter, K.A., Park, E., Janisiewicz, W.J. 2012. Carbon, nitrogen and pH regulate the production and activity of a polygalacturonase isozyme produced by Penicillium expansum. Archives of Phytopathology and Plant Protection. DOI:10.1080/03235408.2012.657893.
Penicillium solitum produces a polygalacturonase isozyme in decayed ‘Anjou’ pear fruit capable of macerating host tissue in vitro - (Peer Reviewed Journal)
Jurick II, W.M., Vico, I., Gaskins, V.L., Whitaker, B.D., Garrett, W.M., Janisiewicz, W.J., Conway, W.S. 2012. Penicillium solitum produces a polygalacturonase isozyme in decayed ‘Anjou’ pear fruit capable of macerating host tissue in vitro. Mycologia. DOI:10.3852/11.119.
A novel method for selecting antagonists against postharvest fruit decays originating from latent infections - (Peer Reviewed Journal)
Janisiewicz, W.J., Pimenta, R.S., Jurick Ii, W.M. 2011. A novel method for selecting antagonists against postharvest fruit decays originating from latent infections. Biological Control. 59:348-389.
Selecting antagonists for control of postharvest brown rot of stone fruits originating from latent infections - (Abstract Only)
Janisiewicz, W.J., Pimenta, R.S., Jurick Ii, W.M. 2011. Selecting antagonists for control of postharvest brown rot of stone fruits originating from latent infections (abstract). Phytopathology. p. 54.
Identification of wild apple germplasm (Malus spp.) with resistance to the postharvest decay pathogens Penicillium expansum and Colletotrichum acutatum - (Peer Reviewed Journal)
Jurick Ii, W.M., Janisiewicz, W.J., Saftner, R.A., Vico, I., Gaskins, V.L., Park, E., Forsline, P.L., Fazio, G., Conway, W.S. 2011. Identification of wild apple germplasm (Malus spp.) with resistance to the postharvest decay pathogens Penicillium expansum and Colletotrichum acutatum. Plant Breeding. 130:481-486.
Temperature suppresses decay on apple fruit by affecting Penicillium solitum conidial germination, mycelial growth and polygalacturonase activity Reprint Icon - (Peer Reviewed Journal)
Vico, I., Jurick Ii, W.M., Camp, M.J., Janisiewicz, W.J., Conway, W.S. 2010. Temperature suppresses decay on apple fruit by affecting Penicillium solitum conidial germination, mycelial growth and polygalacturonase activity. Plant Pathology Journal. 9(3):144-148.
Purification and biochemical characterization of polygalacturonase produced by Penicillium expansum during postharvest decay of ‘Anjou’ pear Reprint Icon - (Peer Reviewed Journal)
Jurick II, W.M., Vico, I., Gaskins, V.L., Garrett, W.M., Whitaker, B.D., Janisiewicz, W.J., Conway, W.S. 2010. Purification and biochemical characterization of polygalacturonase produced by Penicillium expansum during postharvest decay of ‘Anjou’ pear. Phytopathology. 100(1):42-48.
Isolation, purification, and characterization of a polygalacturonase produced in Penicillium solitum-decayed 'Golden Delicious' apple fruit - (Peer Reviewed Journal)
Jurick II, W.M., Vico, I., Mcevoy, J.L., Whitaker, B.D., Janisiewicz, W.J., Conway, W.S. 2009. Isolation, purification, and characterization of a polygalacturonase produced in Penicillium solitum-decayed 'Golden Delicious' apple fruit. Journal of Phytopathology. 99:636-641.
Last Modified: 4/23/2014
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