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United States Department of Agriculture

Agricultural Research Service

Related Topics

John Finley
Nutrition, Food Safety/Quality
NATL PROG LDR (HUMAN NUTRITION)
Human Nutrition

Phone: (301) 504-5381
Fax: (301) 504-5467
Room 4-2180
5601 SUNNYSIDE AVENUE
GWCC-BLTSVL
4-2180
BELTSVILLE, MD, 20705

Team Projects (Appropriated | All) 199 projects listed

Genetic and Genomic Basis of Vegetable and Fruit Biology, Quality and Nutrient Content
Mou Between the U.S. Food & Drug Administration and the U.S. Department of Agriculture Research, Education, and Economics
Glycemic Effect of Honey
Vitamin K Analysis of Food and Dietary Supplements
Study of Gene-Nutrient Interactions in Cancer Cells
Effect of Fermentable Fiber on Human Gut Microbiota,formation of Bioactive Metabolites, Inflammation and Blood Glucose Control
Diet Induced Changes in Gene Interactions in Cancer Cells
Community Nutrition and Physical Activity Program
Nutrition Research to Reduce Risk of Disease
USDA Food Patterns Equivalents Database (Usda, Fped) for 2005-2006 and 2009-2010
USDA Food Patterns Equivalents Database (Usda, Fped) for 2005-2006
High Oleic Acid and Vascular Health
Fns Support for Collection and Coding of Dietary Recalls in What We Eat in America, Nhanes
Utilization of a Skin Carotenoid Detection Device to Determine Fruit and Vegetable Intake
Delta Human Nutrition and Obesity Prevention
Effect of Diet on Immune and Physiological Changes Induced by Infection, Inflammation, and Autoimmunity, and in Relation to Chronic Disease
Development of Databases on the Bioactive Components of Food in the U.S.
Monitoring the Composition of Foods and Dietary Supplements in the United States
Bioavailability Study of Fish Oils: Emulsified Vs. Capsular Triglyceride
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Nci)
The Role of Strawberries in Aging: Effects of Strawberry Supplementation on Mobility and Cognition in Older Adults
Combining Gene Expression Data and Systems-Based Network Analysis to Predict Gene-Environment Interactions
Lifestyle Modification and Potato Consumption
Use of Information Technologies for Dietary Composition and Survey Evaluations
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
Naturally Occurring Food Components and Their Modulation of Cancer Risk
Epigenetic Modulation in the Brains of Young and Old Rats by Walnuts
Collaborative Research on Environmental Determinants of Adolescent Body Weight
Partnership Between ARS and Bowie State University for Human Nutrition Research Studies
Obesity Research in the Lower Mississippi Delta
Workshop on the Neurobiology of Food Intake and Behavior
DNA Barcodes/fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
Metabolomic Methods for Plant and Animal Specimens
Developing Databases of Food Patterns Equivalents for Foods in National Dietary Surveys
National Food and Nutrient Analysis Program
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Cdc)
Individual Differences in the Neurochemical and Behavioral Response to Exposure to Protons and Hze Particles
Critical Issues in Nutrition and Health
Efficacy of Lipid-Based Nutrient Supplements (Lns) for Pregnant and Lactating Women and Their Infants
Metabolomic Profiles and Chemical Fingerprints for Black Cohosh and Echinacea
Research Partnership with Bowie State University
Dietary Interventions to Reduce Risk of Chronic Disease
Collaborative Research in Human Nutrition
Food Buying Guide (Fbg) for Child Nutrition Programs: Food Yield Studies
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
Health Related Metabolic Pathways and Walnut Consumption
Suppression of Postprandial Monocyte Activation by Fruits Rich in Anti-Inflammatory Polyphenols Or Docosahexaenoic Acid (Dha) in Humans
DNA Barcoded/fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
Newborn Vitamin a Supplements, Gut Microbiota and Vaccine Response at 15-18m in Bangladeshi Infants
Healthy Eating and Lifestyle for Total Health (Health)
Optimization of Sample Preparation for Analyses of Phenolic Compounds from Different Matrices
Individualized Nutrition: Interactions Between Plant Food Consumption and Human Health Outcomes
Iron Biofortification of Lentils: Defining Current Production of High Fe Lentils and Development of Enhanced Nutritional Quality, Bre1119
The Effects of Bb Supplementation on Cognitive and Gait Functions in Aged Humans
Improving the Iron Bioavailability from Staple Food Crops, Food Products, and Food Ingredients
Effects of Ingesting Msg on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
Physical Activity, Glucose Regulation, and Real-Time Measurement
Healthy Body Weight Research
Clinical Research
Collaboration Between ARS and European Food Safety Authority
Dietary Influences on Psychological and Physiological Function in Children
The Role of Dietary Factors on Growth, Development and Health
Choline Content of Commonly Eaten Foods
Monitoring Sodium and Selected Nutrients in U.S. Foods
Evaluation of the Heart Health Benefits Beyond Cholesterol for the Whole Grain Barley and Oats in Healthy Men and Women
Milk Vs. Calcium Citrate and Vitamin D for Bone Health in Postmenopausal Women
National Food and Nutrient Analysis Program
Vitamin a Equivalence of Carotenoids from Cassava in Women
Efficacy of Newborn Vitamin a Supplementation in Improving Immune Function
Newborn Vitamin a Supplementation
Development of Data Processing Techniques and Mathematical Models from Real-Time Ambulatory Sensors Assessing Activity and Physiological Parameters
Monitoring Sodium and Selected Nutrients in Food
Representative Sampling Plans and Pilot Study Planning for Botanical Ingredients for Dsid Studies
Nutrient Composition of Meat and Meat Products
Development of Sampling Plans for Botanical Dietary Supplements
The Study of Dietary Intakes of Adults and the Elderly and Related Survey Food and Beverage Databases
Role of Dietary Factors on Growth, Development, and Health
Building Public-Private Partnerships to Promote Nutrition Science Research for Human Health
Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean and Obese Individuals
A Developmental Approach to Childhood Obesity: the Fetal and Early Childhood Years
Flavonoid Content of Selected Dietary Supplements and Foods
Postpartum Deworming: a Novel Way to Improve Breastfeeding and Optimize Infant Growth
Metabolomic Methods for Plant and Animal Specimens
Physical Activity and Its Impact on Glucose Metabolism and Fuel Management
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Ods)
Technical Services, Collaborative Research and Cooperative Activities with the United States Agency for International Development, Phase III
Study of Sodium and Potassium Intake, Food Sources, and the Relationship to Health Measures in Adults
Disease Risk Reduction and Lcn3-Rich Rainbow Trout
Nutritional Determinants of Brain Aging and Cognitive Decline (Bridging Sca)
Newborn Vitamin a Supplementation, Gut Microbiota and Vaccine Response at 1 Y in Bangladeshi Infants
What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
Absorption, Metabolism, and Health Impacts of Bioactive Food Components
Health Roles of Dietary Selenium in Obesity
Nutritional Metabolism in Mothers, Infants, and Children
Pediatric Clinical Nutrition
Childhood Obesity Prevention
Developmental Determinants of Obesity in Infants and Children
Molecular, Cellular, and Regulatory Aspects of Nutrition During Development
Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
Immunity, Inflammation, and Nutrition in Aging
Bioavailability of Iron, Zinc and Select Phytochemicals for Improved Health
Research Partnership with Old Dominion University
Sarcopenia, Nutrition, and Physical Activity
Evaluation of Health Benefits of a High-Quality Diet in Persons at-Risk for Development of Metabolic Disease: Rapidity & Weight-Independent Effects
Nutrients, Aging, and Musculoskeletal Function
Neurocognition/neuroscience (Bridging Project)
Nutrition Research with Walnuts to Reduce Risk of Disease
Research Partnership with Konkuk University Division of Food and Bioscience (Kku)
One Carbon Nutrients and Metabolism
Research Partnership with Shanghai Jiao Tong University
Impact of Early Dietary Factors on Child Development and Health
Improving Nutrition and Physical Activity Related Health Behaviors in Children and Their Environment
Regulatory Mechanisms Induced by Health-Promoting Bioactive Food Components on Sex Steroid Hormone-Dependent Pathways, Cancer Cell-Stromal Cell Interactions, and the Gut Microbiome
Dietary Regulation of Immunity and Inflammation
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Heart, and Kidney Functions and Physiology
Newborn Vitamin a Supplements, Gut Microbiota, and Vaccine Response at 15-18m in Bangladeshi Infants
USDA National Nutrient Databank for Food Composition
Plant Components and Aging
Critical Windows in the Developmental Programming of Physical Exercise by Nutrition
Food and Agriculture-Based Challenges to Ensure Nutrient Adequacy and Well-Being in Humans
Evaluation of Dietary Mineral Requirements in Children 6 to 24 Months of Age
Diet, the Intestinal Microbiome, and Health of Children
Assessing Food Intake and Physical Activity of Children
Prevention of Obesity and Related Diseases
Metabolic Pathways in Obesity
Epigenetics of Stem Cells, Obesity, and Diabetes
Signaling Brain, Metabolism, and Obesity
Early Feeding Practices, Growth and Health
The Role of Leptin in Diet-Induced Obesity
Cardiovascular Nutrition and Health
Metabolic Effects of Ghrelin and Glucagon-Like Peptide Hormones
Vision, Aging, and Nutrition
Effect of Zinc Intervention on Innate and Adaptive Immunity
Novel Functions and Biomarkers for Vitamins and Minerals
Consequences of Maternal Obesity and Obesity in Young Children
The Environment and Children's Eating Behavior
Diet, Inflammation, and Obesity
Cancer Prevention Via Diet
USDA Dietary Supplement Ingredient Database
Dietary Guidelines Adherence and Healthy Body Weight Maintenance
Rural Aging Study
Evaluating the Linkages Between Human Nutrition and Access to Wild Foods
Assessing the Impact of Diet on Inflammation in Healthy and Obese Adults in a Cross-Sectional Phenotyping Study and a Longitudinal Intervention Trial
Diet, Inflammation and Prevention of Chronic Disease
Improving Public Health by Understanding Diversity in Diet, Body, and Brain Interactions
Association of Serum Vitamin D and Parathyroid Hormone Levels with Markers of Bone Health in Hiv-Infected and Uninfected Children Tul-Hsc-468-13/14
Investigations on the Impact of Dietary Interventions on the Human Microbiome
Nutritional Epidemiology
Pulse Crop Research Taskforce
Biology of Obesity Prevention
The Pathophysiology of Lactation in Obesity
Co-Sponsorship of a Two-Day Workshop on “dna for Quality Control of Botanical Products”
Research Partnership with the University of the District of Columbia
The Role of Cyclo-Oxygenase in Response to High Fat Diets
CA Stable Isotope Assessment
Immunity Affected by Diet and Obesity
Dietary Status Assessment of Americans Utilizing What We Eat in America, Nhanes
Fruits, Vegetables, and Related Bioactive Compounds and Prevention of Atherosclerosis, Obesity and Chronic Inflammation
Nutrition, Sarcopenia, Physical Activity, and Skeletal Muscle Function in the Elderly
B Vitamins in Health and Aging
Improving Cardiovascular Health with Diet
Musculoskeletal Health and Metabolism in Elderly Adults
Phytochemicals and Healthy Aging
Using Nutrition and Proteolysis to Delay Age Related Macular Degeneration and Cataracts
Defining Mechanims by Which Select Nutrients Determine Cancer Risk
Molecular Targets of Tomato Carotenoids and Their Metabolites in Cancer Prevention
Obesity and Energy Regulation Throughout the Adult Lifecycle
Regulation of Obesity and Associated Metabolic Complications
Vitamin K: Food Composition, Bioavailability and Human Health
Rural Aging Study (Geisinger)
Fsrg Monitoring Sodium
Determination of Glucosinolates in Brassica
Nutrition Research to Reduce the Risk of Cancer
Mou Between Usda/ars and Ghent University, Belgium
Obesity Prevention Research in the Mississippi Delta/south Central Us
Modernization of USDA Nutrient Databases for Incorporation of Branded Food Label Composition Data from Industry
Development of Databases on Food Composition (Cdc)
Monitoring Sodium and Selected Nutrients in Food
USDA Dietary Supplement Ingredients Program
Food Factors to Prevent Obesity and Related Diseases
Dietary Status Assessment of Americans Utilizing What We Eat in America, Nhanes
Mineral Analysis of Staple Food Crops, Food Products, Water and Soil Samples
Epidemiology Applied to Problems of Aging
Research Partnership with Howard University
Nutrition, Obesity, Cardiovascular Health and Genomics
Human Obesity Prevention Research
The Effects of Blueberry Supplementation on Cognitive and Gait Functions in Aged Humans
Whole Grains Workshop
Use of Isotope Kinetics for the Assessment of Body Compsotion and Energy Balance in Older Adults
Energy Regulation and Obesity
Genomics, Nutrition, and Health
Mou Between Usda/ars, Usda/nifa, and Dairy Management Inc.
Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean and Obese Individuals
Development of An Expert Program for Identification of Secondary Metabolites
Methods for Identification and Authentication of Botanical Supplements Using Spectral Fingerprints, DNA Barcodes,and Metabolite Profiles
Immunology Component of Lao Zinc Trial at Khon Kaen University
Prebiotic Effect of Cocoa-Derived Flavonoids
Projects
HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ)
Appropriated (D)
  Accession Number: 409050
Obesity Prevention Research in the Mississippi Delta
Appropriated (D)
  Accession Number: 426739
Pulse Crop Research Taskforce
Grant (G)
  Accession Number: 426850
INDIVIDUALIZED NUTRITION: INTERACTIONS BETWEEN PLANT FOOD CONSUMPTION AND HUMAN HEALTH OUTCOMES
Specific Cooperative Agreement (S)
  Accession Number: 419461

Program Teams
Human Nutrition (107) (co-leader)
 
Last Modified: 3/28/2015
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