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United States Department of Agriculture

Agricultural Research Service

Stephanie Thompson
Bioenergy Research Unit
Biological Science Technician

Phone: (309) 681-6286
Fax: (309) 681-6427
Room 3307
USDA, ARS
1815 N. UNIVERSITY
PEORIA, IL, 61604


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Repression of xylose-specific enzymes by ethanol in Scheffersomyces (Pichia) stipitis and elimination of diauxic lag with xylose-grown populations - (Abstract Only) - (30-Aug-12)
Repression of xylose-specific enzymes by ethanol in Scheffersomyces (Pichia) stipitis and utility of repitching xylose-grown populations to eliminate diauxic lag - (Peer Reviewed Journal)
Slininger, P.J., Thompson, S.R., Weber, S.A., Liu, Z., Moon, J. 2011. Repression of xylose-specific enzymes by ethanol in Scheffersomyces (Pichia) stipitis and utility of repitching xylose-grown populations to eliminate diauxic lag. Biotechnology and Bioengineering. 108(8):1801-1815.
The switch from xylose to glucose stalled by repression of xylose-utilizing enzymes during exposure of Scheffersomyces (Pichia) stipitis to high ethanol concentrations - (Abstract Only)
Slininger, P.J., Moon, J., Thompson, S.R., Weber, S.A., Liu, Z. 2010. The switch from xylose to glucose stalled by repression of xylose-utilizing enzymes during exposure of Scheffersomyces (Pichia) stipitis to high ethanol concentrations [abstract]. In: Proceedings of the Biotechnology for Fuels and Chemicals Symposium, April 19-22, 2010, Clearwater, Florida. p. 129.
Last Modified: 9/2/2014