Publications (Clicking on the reprint icon will take you to the publication reprint.)

Repression of xylose-specific enzymes by ethanol in Scheffersomyces (Pichia) stipitis and elimination of diauxic lag with xylose-grown populations - (Abstract Only) - (30-Aug-12)

Repression of xylose-specific enzymes by ethanol in Scheffersomyces (Pichia) stipitis and utility of repitching xylose-grown populations to eliminate diauxic lag - (Peer Reviewed Journal)

Slininger, P.J., Thompson, S.R., Weber, S.A., Liu, Z., Moon, J. 2011. Repression of xylose-specific enzymes by ethanol in Scheffersomyces (Pichia) stipitis and utility of repitching xylose-grown populations to eliminate diauxic lag. Biotechnology and Bioengineering. 108(8):1801-1815.

The switch from xylose to glucose stalled by repression of xylose-utilizing enzymes during exposure of Scheffersomyces (Pichia) stipitis to high ethanol concentrations - (Abstract Only)

Slininger, P.J., Moon, J., Thompson, S.R., Weber, S.A., Liu, Z. 2010. The switch from xylose to glucose stalled by repression of xylose-utilizing enzymes during exposure of Scheffersomyces (Pichia) stipitis to high ethanol concentrations [abstract]. In: Proceedings of the Biotechnology for Fuels and Chemicals Symposium, April 19-22, 2010, Clearwater, Florida. p. 129.