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United States Department of Agriculture

Agricultural Research Service

Wayne Zeller
U.S. Dairy Forage Research Center
Research Chemist

Phone: (608) 890-0071
Fax: (608) 890-0076

1925 LINDEN DR W
MADISON, WI, 53706

Projects
Removing Limitations to the Efficient Utilization of Alfalfa and Other Forages in Dairy Production, New Bio-Products, and Bioenergy to...
Appropriated (D)
  Accession Number: 422315

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Impact by condensed tannins with different mean degrees of polymerization on protein precipitation - (Abstract Only) - (19-Dec-14)
Estimation of procyanidin/prodelphinidin and cis/trans flavanol ratios of condensed tannin fractions by 1H-13C HSQC NMR spectroscopy: Correlation with thiolysis - (Abstract Only) - (19-Dec-14)
Purity assessment of condensed tannin fractions by nuclear magnetic resonance (NMR) spectroscopy - (Abstract Only) - (20-Apr-14)
Synthesis of 1-O-methylchlorogenic acid: reassignment of structure for MCGA3 isolated from bamboo (Phyllostachys edulis) leaves Reprint Icon - (Peer Reviewed Journal)
Zeller, W.E. 2014. Synthesis of 1-O-methylchlorogenic acid: reassignment of structure for MCGA3 isolated from bamboo (Phyllostachys edulis) leaves. Journal of Agricultural and Food Chemistry. 62:1860-1865.
Acetone enhances the direct analysis of Procyanidin- and Prodelphinidin-based condensed tannins in lotus species by the butanol-HCl-iron assay Reprint Icon - (Peer Reviewed Journal)
Grabber, J.H., Zeller, W.E., Mueller Harvey, I. 2013. Acetone enhances the direct analysis of Procyanidin- and Prodelphinidin-based condensed tannins in lotus species by the butanol-HCl-iron assay. Journal of Agricultural and Food Chemistry. 61:2669-2678.
Acetone enhances the direct analysis of total condensed tannins in plant tissues by the butanol-HCl-iron assay - (Abstract Only) - (20-Dec-12)
Impacts of flavanoid monomers and simple hydrolyzable tannins on ammonia emissions from dairy manure - (Abstract Only) - (20-Dec-12)
Efficacy of various naturally occurring caffeic acid derivatives in preventing post-harvest protein losses in forages Reprint Icon - (Peer Reviewed Journal)
Sullivan, M.L., Zeller, W.E. 2012. Efficacy of various naturally occurring caffeic acid derivatives in preventing post-harvest protein losses in forages. Journal of the Science of Food and Agriculture. 93:219-226.
Challenges in quantifying condensed tannins and their impact on the ruminal degradability of protein in birdsfoot trefoil - (Abstract Only) - (01-May-12)
Synthesis of (+) and (-)-phaselic acid - (Abstract Only)
Zeller, W.E. 2012. Synthesis of (+) and (-)-phaselic acid [abstract]. American Chemical Society. Paper No. AGFD 168.
Progress in the synthesis of 1-O-methylchlorogenic acid - (Abstract Only)
Zeller, W.E. 2012. Progress in the synthesis of 1-O-methylchlorogenic acid [abstract]. American Chemical Society. Paper No. AGFD 184.
Synthesis of (+)- and (-)-phaselic acid Reprint Icon - (Peer Reviewed Journal)
Zeller, W.E. 2013. Synthesis of (+)- and (-)-phaselic acid. Synthetic Communications. 43(10):1345-1350.
Last Modified: 12/26/2014
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