Publications (Clicking on the reprint icon will take you to the publication reprint.)

Alkaline extraction of phenolic compounds from intact sorghum kernels - (Peer Reviewed Journal)

Blackwell, D.L., Herald, T.J., Bean, S., Gadgil, P. 2012. Alkaline extraction of phenolic compounds from intact sorghum kernels. International Journal of Food Science and Technology. Blackwell, D. L., Herald, T. J., Bean, S. R. and Gadgil, P. (2012), Alkaline extraction of phenolic compounds from intact sorghum kernels. International Journal of Food Science & Technology. doi: 10.1111/j.1365-2621.2012.03138.x p. 1-5.

Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns - (Peer Reviewed Journal)

Blackwell, D.L., Bean, S. 2012. Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns. Journal of Chromatography A. 1230:48-53.

Sorghum protein structure and chemistry: Implications for nutrition and functionality - (Book / Chapter)

Bean, S., Ioerger, B.P., Smith, B.M., Blackwell, D.L. 2012. Sorghum protein structure and chemistry. In: Awika, J., Piironen, V. and Bean, S. R. editors. Advances in Cereal Science: Implications to Food Processing and Health Promotion (ACS Symposium). 2nd edition. Washington, D.C.: American Chemical Society. p. 131-148.

Separation of kafirins on surface porous RP-HPLC columns - (Peer Reviewed Journal)

Bean, S., Ioerger, B.P., Blackwell, D.L. 2011. Separation of kafirins on surface porous RP-HPLC columns. Journal of Agricultural and Food Chemistry. 59:85-91.