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United States Department of Agriculture

Agricultural Research Service

Related Topics

Saumya Bhaduri
Molecular Characterization of Foodborne Pathogens
Research Microbiologist

Phone: (215) 233-6521
Fax: (215) 233-6581
Room 2112.3
600 E MERMAID LN
ERRC
WYNDMOOR, PA, 19038-8598

Projects
DETECTION AND TYPING OF FOOD-BORNE PATHOGENS
Appropriated (D)
  Accession Number: 421013

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Radiation resistance and loss of crystal violet binding activity in Y. enterolitica suspended in raw ground pork exposed to gamma radiation and modified atmosphere Reprint Icon - (Peer Reviewed Journal)
Bhaduri, S., Sheen, S., Sommers, C.H. 2014. Radiation resistance and loss of crystal violet binding activity in Y. enterolitica suspended in raw ground pork exposed to gamma radiation and modified atmosphere. Journal of Food Science. 79:911-916.
Growth of a plasmid-bearing (pYV) Yersinia pestis KIM5 in retail raw ground pork Reprint Icon - (Peer Reviewed Journal)
Bhaduri, S., Phillips, J.G. 2013. Growth of a plasmid-bearing (pYV) Yersinia pestis KIM5 in retail raw ground pork. Foodborne Pathogens and Disease. 10:467-471.
Inactivation of F.tularensis Utah-112 on food and food contact surfaces by ultraviolet light - (Peer Reviewed Journal)
Sommers, C.H., Scullen, B.J., Paoli, G., Bhaduri, S. 2012. Inactivation of F.tularensis Utah-112 on food and food contact surfaces by ultraviolet light. Journal of Food Processing and Technology. doi:10.4172/2157-7110.S11-002.
Yersinia enterocolitica - (Book / Chapter)
Bhaduri, S. 2014. Yersinia enterocolitica. Encyclopedia of Food Microbiology. In: Batt, C.A., Tortorello, M.L. (Eds.), Elsevier Ltd, Academic Press. Vol 1. pp. 838-848.
Modification of an acetone-sodium dodecyl sulfate disruption method for cellular protein extraction from neuropathogenic Clostridium botulinum - (Peer Reviewed Journal)
Bhaduri, S. 2012. Modification of an acetone-sodium dodecyl sulfate disruption method for cellular protein extraction from neuropathogenic Clostridium botulinum. Foodborne Pathogens and Disease. 9:172-174.
Virulence plasmid (pYV)-associated expression of phenotypic virulent determinants in pathogenic Yersinia species: a convenient method for monitoring the presence of pYV under culture conditions and its application for....food - (Review Article) - (27-Jun-11)
Virulence plasmid (pYV)-associated expression of phenotypic virulent determinants in pathogenic Yersinia species: a convenient method for monitoring the presence of pYV under culture conditions and its application for...food - (Review Article)
Bhaduri, S., Smith, J. 2011. Virulence plasmid (pYV)-associated expression of phenotypic virulent determinants in pathogenic Yersinia species: a convenient method for monitoring the presence of pYV under culture conditions and its application for isolation/detection of Yersinia pestis in food. Journal of Pathogens. DOI: 10.4061/2011/727313.
Prevalence, serotype, virulence characteristics, clonality and antibiotic susceptibility of pathogenic Yersinia enterocolitica from swine feces - (Abstract Only) - (23-Oct-10)
Effect of salt and acidic pH on the stability of virulence plasmid (pYV) in Yersinia enterocolitica and expression of virulence-associated characteristics - (Peer Reviewed Journal)
Bhaduri, S. 2011. Effect of salt and acidic pH on the stability of virulence plasmid (pYV) in Yersinia enterocolitica and expression of virulence-associated characteristics. Food Microbiology. 28:171-173.
Stress responses in pathogenic Yersinia enterocolitica with reference to the stability of the virulence plasmid in food - (Book / Chapter) - (01-Sep-10)
A procedure for monitoring the presence of the virulence plasmid (pYV) in Yersinia pestis under culture conditions - (Peer Reviewed Journal)
Bhaduri, S., Chaney, K.J., Smith, J.L. 2011. A procedure for monitoring the presence of the virulence plasmid (pYV) in Yersinia pestis under culture conditions. Foodborne Pathogens and Disease. 8:459-463.
A procedure for maintenance of the virulence plasmid (pYV) in Yersinia pestis under culture conditions - (Peer Reviewed Journal)
Bhaduri, S., Chaney, K.J., Smith, J.L. 2011. A procedure for maintenance of the virulence plasmid (pYV) in Yersinia pestis under culture conditions. Foodborne Pathogens and Disease. 8:459-463.
Effect of fat in ground beef on the growth and virulence plasmid (pYV) stability in Yersinia pestis - (Peer Reviewed Journal)
Bhaduri, S. 2010. Effect of fat in ground beef on the growth and virulence plasmid (pYV) stability in Yersinia pestis. International Journal of Food Microbiology. 136:372-375.
Growth Model of a Plasmid-Bearing Virulent Strain of Yersinia Pseudotuberculosis in Raw Ground Beef - (Peer Reviewed Journal)
Bhaduri, S., Phillips, J.G. 2010. GROWTH MODEL OF A PLASMID-BEARING VIRULENT STRAIN OF YERSINIA PSEUDOTUBERCULOSIS IN RAW GROUND BEEF. Zoonoses and Public Health. DOI: 10.1111/j.1863-2378.2009.01271.
Clonality and Antibiotic Susceptibility of Yersinia enterocolitica Isolated From U.S. Market Weight Hogs - (Peer Reviewed Journal)
Bhaduri, S., Wesley, I.V., Richards, H., Draughon, A., Wallace, M. 2009. Clonality and Antibiotic Susceptibility of Yersinia enterocolitica Isolated From U.S. Market Weight Hogs. Foodborne Pathogens and Disease. 6(3):351-356.
Growth Model of a Plasmid-bearing Virulent Strain of Yersinia pseudotuberculosis in Raw Ground Beef - (Abstract Only)
Bhaduri, S., Phillips, J.G. 2008. Growth Model of a Plasmid-bearing Virulent Strain of Yersinia pseudotuberculosis in Raw Ground Beef. Meeting Abstract. P5-04. page 153.
Prevalence of Yersinia Enterocolitica in Market Weight Hogs in the United States - (Peer Reviewed Journal)
Wesley, I.V., Bhaduri, S., Bush, E. 2008. Prevalence of Yersinia enterocolitica in market weight hogs in the United States. Journal of Food Protection. 71(6):1162-1168.
Detection of Yersinia Pestis by Comparison of Virulence Plasmid (Pyv/pcd)-Associated Phenotypes in Yersinia Species - (Peer Reviewed Journal)
Bhaduri, S., O Connor, C. 2008. Comparison of Virulence Plasmid (pYV/pCD)-Associated Phenotypes in Yersinia Species. Journal of Food Safety. 28:453-466.
Comparison of virulence plasmid (pYV/pCD)-associated phenotypes in Yersinia species - (Abstract Only)
Bhaduri, S. 2007. Comparison of virulence plasmid (pYV/pCD)-associated phenotypes in Yersinia species. Abstract. International Associatin for Food Protection. T5-11.
Behavior of Yersinia Pestis Strains Kim5 and Cdc A1122 in Raw Ground Beef - (Abstract Only)
Bhaduri, S., Tamplin, M.L. 2006. Behavior of yersinia pestis strains kim5 and cdc a1122 in raw ground beef. Meeting Abstract.
Isolation and Characterization of Yersinia Enterocolitica from Swine Feces Recovered During the National Animal Health Monitoring System Swine 2000 Study - (Peer Reviewed Journal)
Bhaduri, S., Wesley, I.V. 2006 Isolation and characterization of yersinia enterocolitica from swine feces recovered during the National Animal Health Monitoring System Swine 2000 Study. Journal of Food Protection. Vol.69:1552-1560.
Enrichment, Isolation, and Virulence of Freeze-Stressed Plasmid-Bearing Virulent Strains of Yersinia Enterocolitica on Pork - (Peer Reviewed Journal)
Bhaduri, S. 2006. Enrichment, isolation, and virulence of freeze-stressed plasmid-bearing virulent strains of yersinia enterocolitica on pork. Journal of Food Protection. 69(8):1983-1985.
Thermal Inactivation and Injury of Freeze-Stressed Campylobacter Jejuni in Ground Chicken - (Abstract Only)
Bhaduri, S. 2006. Thermal inactivation and injury of freeze-stressed campylobacter jejuni in ground chicken. {Abstract} International Association of Food Protection. PB2-40:126-127.
Prevalence of Pathogenic Yersinia Enterocolitica Strains in Pigs in the United States - (Peer Reviewed Journal)
Bhaduri, S., Wesley, I.V., Bush, E. 2005. Prevalence of pathogenic yersinia enterocolitica strains in pigs in the united states. Applied and Environmental Microbiology. 71(11):7117-7121.
Survival, Injury, and Virulence of Freeze-Stressed Plasmid-Bearing Virulent Yersinia Enterocolitica in Ground Pork - (Peer Reviewed Journal)
Bhaduri, S. 2005. Survival, injury, and virulence of freeze-stressed plasmid-bearing virulent yersinia enterocolitica in ground pork. Foodborne Pathogens and Disease. 2:4.
Effect of Freeze-Stress on Enrichment, Isolation, and Virulence of Plasmid-Bearing Virulent Yersinia Enterocolitica in Pork Chops - (Abstract Only)
Bhaduri, S. 2005. Effect of freeze-stress on enrichment, isolation, and virulence of plasmid-bearing virulent Yersinia enterocolitica in pork chops. International Association for Food Protection Abstract. Paper No. P5-39.
Effect of Freeze-Stress on Survival, Injury, and Virulence of Plasmid-Bearing Virulent Yersinia Enterocolitica in Ground Pork - (Abstract Only)
Bhaduri, S. 2005. Effect of freeze-stress on survival, injury, and virulence of plasmid-bearing virulent Yersinia enterocolitica in ground pork. American Society for Microbiology Abstract. Paper No. P-032.
Survival of Cold-Stressed Campylobacter Jejuni on Ground Chicken and Chicken Skin During Frozen Storage - (Peer Reviewed Journal)
Bhaduri, S., Cottrell, B.J. 2004. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage. Applied and Environmental Microbiology. V.70. pg 7103-7109.
5' Fluorogenic Pcr (Real Time) Assays to Determine the Prevalence of Yersinia Enterocolitica in U.S. Market Weight Hogs - (Abstract Only)
Wesley, I.V., Bhaduri, S., Bush, E. 2004. 5' fluorogenic PCR (real time) assays to determine the prevalence of Yersinia enterocolitica in U.S. market weight hogs [abstract]. American Society for Microbiology. p. 671.
Serotype, Antimicrobial Resistance Patterns, Genotype and Virulence Characteristics of Pathogenic Yersinia Enterocolitica Isolated from Swine Feces - (Abstract Only)
Bhaduri, S., Wesley, I.V., Wallace, F.M., Richards, H., Draughon, A.F. 2004. Serotype, antimicrobial resistance patterns, genotype and virulence characteristics of pathogenic yersinia enterocolitica isolated from swine feces. Meeting Abstract.
Risk Factors for Yersinia Enterocolitica on U.S. Swine Farms in 2000 - (Proceedings)
Bush, E., Wesley, I.V., Bhaduri, S. 2003. Risk factors for yersinia enterocolitica on u.s. swine farms in 2000. Meeting Abstract. p.54-56
Effect of Freezing on the Survival of Cold-Stressed Campylobacter Jejuni in Ground Chicken and Chicken Skin - (Abstract Only)
BHADURI, S. EFFECT OF FREEZING ON THE SURVIVAL OF COLD-STRESSED CAMPYLOBACTER JEJUNI IN GROUND CHICKEN AND CHICKEN SKIN. MEETING ABSTRACT. 2003.
A Comparison of Sample Preparation Methods for Pcr-Based Detection of Pathogenic Yersinia Enterocolitica in Ground Pork - (Abstract Only)
BHADURI, S. A COMPARISON OF SAMPLE PREPARATION METHODS FOR PCR-BASED DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA IN GROUND PORK. MEETING ABSTRACT. 2002.
Campylobacter: Stress Responses in Foood Environments and Detection. - (Abstract Only)
FRATAMICO, P.M., BHADURI, S., SOLOW, B., CLOAK, O. CAMPYLOBACTER: STRESS RESPONSES IN FOOOD ENVIRONMENTS AND DETECTION. MEETING ABSTRACT. 2002.
Methods for Detection and Isolation of Bacterial Pathogens Associated with Swine - (Proceedings)
Fratamico, P.M., Bhaduri, S., Bush, E.J. 2001. Methods for detection and isolation of bacterial pathogens associated with swine. United States Japan Natural Resources Protein Panel. p. 41-47.
Methods for Detection and Isolation of Bacterial Pathogens Associated with Swine - (Proceedings)
Fratamico, P.M., Bhaduri, S., Bush, E.J. 2001. Methods for detection and isolation of bacterial pathogens associated with swine. United States Japan Natural Resources Protein Panel. p. 41-47.
Methods for Detection and Isolation of Bacterial Pathogens Associated with Swine - (Proceedings)
Fratamico, P.M., Bhaduri, S., Bush, E.J. 2001. Methods for detection and isolation of bacterial pathogens associated with swine. United States Japan Natural Resources Protein Panel. p. 41-47.
Methods for Detection and Isolation of Bacterial Pathogens Associated with Swine - (Proceedings)
Fratamico, P.M., Bhaduri, S., Bush, E.J. 2001. Methods for detection and isolation of bacterial pathogens associated with swine. United States Japan Natural Resources Protein Panel. p. 41-47.
Thermal Resistance of Salmonella Spp. and Listeria Monocytogenes in Liquid Egg Yolk and Egg Yolk Products - (Peer Reviewed Journal) - (08-Mar-95)
Effect of Enrichment Procedures on the Stability of the Virulence Plasmid and Virulence Associated Characteristics in Yersinia Enterocolitica - (Peer Reviewed Journal) - (10-Jan-95)
Last Modified: 12/19/2014
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