Publications (Clicking on the reprint icon will take you to the publication reprint.)

Changes in nutrient levels for three fresh pork loin cuts between 1992-2010 - (Proceedings)

Williams, J.R., Howe, J.C., Patterson, K.K., Holden, J.M., Roseland, J.M., Thompson, L., Heilman, J., Snyder, C., Lofgren, P. 2013. Changes in nutrient levels for three fresh pork loin cuts between 1992-2010. National Nutrient Databank Conference. Procedia Food Science, 2:93-98.

The USDA Table of Cooking Yields for Meat and Poultry - (Research Technical Update)

Showell, B.A., Williams, J.R., Duvall, M., Howe, J.C., Patterson, K.K., Roseland, J.M., Holden, J.M. 2012. The USDA Table of Cooking Yields for Meat and Poultry. http://www.ars.usda.gov/Services/docs.htm?docid=9448.

USDA monitors levels of added sodium in processed and prepared foods - (Proceedings)

Holden, J.M., Pehrsson, P.R., Nickle, M.S., Haytowitz, D.B., Exler, J., Showell, B.A., Williams, J.R., Thomas, R.G., Ahuja, J.K., Lemar, L.E., Gebhardt, S. 2013. USDA monitors levels of added sodium in processed and prepared foods. National Nutrient Databank Conference. Procedia Food Science, 2:6-67.

USDA National Nutrient Database for Standard Reference, Release 25 - (Research Technical Update)

Haytowitz, D.B., Showell, B.A., Pehrsson, P.R., Patterson, K.K., Thomas, R.G., Williams, J.R., Nickle, M.S., Roseland, J.M., Ahuja, J.K., Exler, J., Somanchi, M., Khan, M., Holden, J. 2012. USDA National Nutrient Database for Standard Reference, Release 25. USDA National Nutrient Database for Standard Reference. http://www.ars.usda.gov/Services/docs.htm?docid=8964.

USDA National Nutrient Database for Standard Reference, Release 24 - (Research Technical Update)

Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R., Exler, J., Patterson, K.K., Thomas, R.G., Nickle, M.S., Williams, J.R., Showell, B.A., Khan, M., Duvall, M., Holden, J.M. 2011. USDA National Nutrient Database for Standard Reference, Release 24. Available: http://www.ars.usda.gov/Services/docs.htm?docid=8964.

The USDA Food and Nutrient Database for Dietary Studies, 4.0 - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2010. The USDA food and nutrient database for dietary studies, 4.0. Available: www.ars.usda.gov/Services/docs.htm?docid=20511

What We Eat In America, NHANES 2007-2008: Documentation and Data Files - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2010. What We Eat In America, NHANES 2007-2008: Documentation and data files. Available: www.ars.usda.gov/Services/doc.htm?docid=18354.