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United States Department of Agriculture

Agricultural Research Service

Related Topics

Wendy A Desormeaux
Food Processing and Sensory Quality Research
Biological Science Lab Technician

Phone: (504) 286-4590

1100 ROBERT E. LEE BLVD
NEW ORLEANS, LA, 70179


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effect of oleic acid on the allergenic properties of peanut and cashew allergens - (Abstract Only)
Chung, S., Mattison, C.P., Reed, S.S., Wasserman, L., Desormeaux, W.A. 2014. Effect of oleic acid on the allergenic properties of peanut and cashew allergens. Journal of Allergy Clinical Immunology. 133(2)Supplement, AB111,387.
Effects of reduction and proteolysis on cashew allergens - (Abstract Only) - (20-Dec-12)
Identification of Maillard reaction induced chemical modifications on Ara h 1 - (Abstract Only)
Mattison, C.P., Grimm, C.C., Desormeaux, W.A., Ruan, S., Tarver, M.R., Hurlburt, B.K., Cheng, H., Maleki, S.J. 2012. Identification of Maillard reaction induced chemical modifications on Ara h 1. Abstract presented at Allergy and Immunology Meeting American Academy.
Identification of anti-malondialdehyde reactive bands in cashew extracts - (Research Notes)
Mattison, C.P., Tarver, M.R., Desormeaux, W.A. 2011. Identification of anti-malondialdehyde reactive bands in cashew extracts. Internet Web Page. AB CAM Website.
Low molecular weight anti-carboxymethyl lysine reactive bands in cashew extracts - (Research Notes)
Mattison, C.P., Tarver, M.R., Desormeaux, W.A. 2011. Low molecular weight anti-carboxymethyl lysine reactive bands in cashew extracts. Internet Web Page. AB CAM Website.
Last Modified: 4/16/2014