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INTEGRATED AGRICULTURAL SYSTEMS FOR THE NORTHERN GREAT PLAINS
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INCREASING INLAND PACIFIC NORTHWEST WHEAT PRODUCTION PROFITABILITY
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DEVELOPMENT OF INTEGRATED SYSTEMS FOR SUBTROPICAL/TROPICAL FRUIT CROP PRODUCTION
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PRODUCTION AND CONSERVATION PRACTICES TO MAINTAIN GRASS SEED FARM PROFITS
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BIOPHOTONICS - THE APPLICATION OF NOVEL IMAGING METHODOLOGIES TO LIVESTOCK PRODUCTION RESEARCH
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IMPROVING SUSTAINABILITY OF RAINBOW TROUT PRODUCTION BY INTEGRATED DEVELOPMENT OF IMPROVED GRAINS, FEEDS, AND TROUT
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GENETIC FOUNDATIONS FOR BIOENERGY FEEDSTOCKS
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QUALITY OF HARD SPRING AND DURUM WHEAT
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QUALITY CHARACTERISTICS OF HIGH BETA-GLUCAN OAT CULTIVARS
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SUSTAINABLE PRODUCTION SYSTEMS FOR TROPICAL TREE CROPS
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PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY
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LANDSCAPE-BASED CROP MANAGEMENT FOR FOOD, FEED, AND BIOENERGY
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Developing Sustainable Cropping Systems to Improve Water Productivity and Protect Water and Soil Quality in Irrigated Agriculture
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IMPROVING WATER QUALITY IN AGRICULTURAL WATERSHEDS UNDERLAIN BY CLAYPAN AND RESTRICTIVE LAYER SOILS
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ENHANCING ENVIRONMENTAL QUALITY AND ECOSYSTEM SERVICES IN SOUTHEASTERN U.S. COASTAL PLAIN AGRICULTURAL WATERSHEDS
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ENHANCING WATER CONSERVATION AND CROP PRODUCTIVITY IN IRRIGATED AGRICULTURE
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TECHNOLOGIES FOR MANAGING WATER AND SEDIMENT MOVEMENT IN AGRICULTURAL WATERSHEDS
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PRESERVING WATER QUALITY AND AVAILABILITY FOR AGRICULTURE IN THE LOWER MISSISSIPPI RIVER BASIN
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IMPROVED RESISTANCE TO SOYBEAN PATHOGENS AND PESTS
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POPULATION DYNAMICS AND DISEASE MANAGEMENT OF SOYBEAN ROOT PATHOGENS
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CHARACTERIZING, DETECTING, AND ELIMINATING PATHOGENS TO ENABLE THE SAFE INTRODUCTION OF PLANT GENETIC RESOURCES
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CHARACTERIZATION, ETIOLOGY, AND DISEASE MANAGEMENT FOR VEGETABLE CROPS
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DEVELOPMENT OF DISEASE AND NEMATODE RESISTANCE IN VEGETABLE CROPS
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Improving bioenergy and forage plants and production systems for the central U.S.
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Redesigning Forage Genetics, Management, and Harvesting for Efficiency, Profit, and Sustainability in Dairy and Bioenergy Production Systems
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Redesigning Forage Genetics, Management, and Harvesting for Efficiency, Profit, and Sustainability in Dairy and Bioenergy Production Systems
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Sustaining Southern Plains Landscapes through Plant Genetics and Sound Forage-Livestock Production Systems
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Enhanced Alfalfa Germplasm and Genomic Resources for Yield, Quality, and Environmental Protection
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Enhancement of Turfgrass Germplasm for Reduced Input Sustainability
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Genetic Enhancement and Management of Warm-Season Species for Forage, Turf and Renewable Energy
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Develop Improved Plant Genetic Resources to Enhance Pasture and Rangeland Productivity in the Semiarid Regions of the Western U.S.
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Multifunctional Farms and Landscapes to Enhance Ecosystem Services
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Regulation of Gene Expression in Alfalfa Development and Stress Tolerance
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SUSTAINABLE CROPPING SYSTEMS FOR IRRIGATED SPECIALTY CROPS AND BIOFUELS
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INCREASING INLAND PACIFIC NORTHWEST WHEAT PRODUCTION PROFITABILITY
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PLANT RESISTANCE, BIOLOGY, AND RESISTANCE MANAGEMENT OF CORN PESTS, WITH EMPHASIS ON WESTERN CORN ROOTWORM
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STERILE INSECT CONTROL OF INVASIVE PESTS, WITH A FOCUS ON MOTHS
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INTEGRATED CROP, SOIL, AND WATER MANAGEMENT SYSTEMS FOR SUSTAINABLE PRODUCTION OF SUGARCANE FOR BIOENERGY FEEDSTOCK
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HORTICULTURAL, PHYSIOLOGICAL, AND GENETIC FACTORS AFFECTING SUSTAINABLE CITRUS PRODUCTION
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Enhanced alfalfa and forage productivity through molecular detection and characterization of plant nematodes
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Education and visitor services at the U.S. National Arboretum
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TESTING OF ADVANCED POTATO GERMPLASM FOR BIOTIC AND ABIOTIC RESISTANCES, YIELD AND PROFITABILITY COMPONENTS
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SUGARBEET GERMPLASM ENHANCEMENT, BREEDING, AND GENETICS
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Genetic Improvement of Barley and Oats for Enhanced Quality and Biotic Stress Resistance
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Functional Genomics for Improving Nutrients and Quality in Alfalfa and Soybean
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Development of Rhizobium and Bradyrhizobium Germplasm, Determining Host Plant-Microbe Symbiotic Interactions, and…the Rhizobium Collection
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Genetics and Genomics for Improving Spring Wheat with Disease Resistance
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Temperate Forage Legume Genetic Resource Management, Characterization, and Evaluation
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Management of Tropical/Subtropical Plant Genetic Resources and Associated Information
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Molecular Genetice Analysis of Abiotic Stress Tolerance and Oil Production Pathways in Cotton, Bioenergy and Other Industrial Crops
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Germplasm Regeneration, Characterization, Evaluation and Phytosanitary Assessment of Quarantined and Tropically-Adapted Genetic Resources
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Genetic Improvement of Wheat and Barley for Resistance to Biotic and Abiotic Stresses
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Develop, Deploy, and Operate GRIN-Global, the Information Management System for Plant Genetic Resources
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Management and Characterization of Citrus and Date Genetic Resources and Associated Information
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Generation and Characterization of Novel Genetic Variation in Rice for the Enhancement of Grain Quality and Agronomic Performance
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Plant Genetic Resource Acquisition and Conservation Strategies, International Germplasm ... for the U.S. National Plant Germplasm System
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Conservation, Characterization, and Evaluation of Plant Genetic Resources and Associated Information
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Genetic Improvement of Barley
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Genetic Improvement of Durum and Spring Wheat for Quality and Resistance to Diseases and Pests
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Acquisition of Plant Genetic Resources through Domestic and International Plant Explorations and Associated Capacity-Building Partnerships
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Conservation, Genetic Analyses, and Utilization of Subtropical/Tropical Fruit Crops, Sugarcane, and Miscanthus Genetic Resources
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Potato Genetic Resource Management, Characterization, and Evaluation
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Genetic Characterization, Taxonomy, and Acquisition of Genetic Resources for Carrot, Potato, and Their Related Wild Species
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Management of Apple, Cold-Hardy Grape, and Tart Cherry Genetic Resources and Associated Information
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Management and Characterization of Pecan (Carya) Genetic Resources and Related Wild Populations
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Conservation, Genetic Analyses, and Utilization of Cotton Genetic Resources
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Genetic Enhancement of Potatoes for Nutritional and Processing Quality and for Resistance to Diseases
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Broadening the Genetic Base of U.S. Maize with Genes from Unadapted Germplasm
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Genetic Analysis of Complex Traits in Maize
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Enhancement of Wheat through Genomic and Molecular Approaches
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Genetic Improvement of Small Grains for Biotic and Abiotic Stress Tolerance and Characterization of Pathogen Populations
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Genetics and Genomics of Complex Traits in Grain Crops
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Enhancement of Small Fruit Germplasm Through Genomic Characterization and Genetic Improvement with Emphasis on Disease Resistance
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Identification and Analysis of Host Resistance and Hessian Fly Response in Wheat
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Identifying and Manipulating Key Determinants of Photosynthetic Production and Partitioning
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Genetic Enhancement of the U.S. Maize Genepool with Unadapted Maize Germplasm
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Cotton Genomics and Genetic Analysis
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Cytogenetic Manipulation of Durum Wheat for Resistance to Biotic and Abiotic Stresses and Enhanced End-Use Quality
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Enhancing Disease Resistance and Oil Quality Attributes of Peanut
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Evaluation and Genetic Analyses of Sorghum Genetic Resources for Key Agronomic Traits
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Genetic Improvement of Maize with Enhanced Resistance to Aflatoxin and Insects
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Genetic Improvement of Maize and Sorghum for Resistance to Biotic Stress
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Enhancing Plant Resistance to Water-Deficit and Thermal Stresses in Economically Important Crops
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Identification, Characterization, and Deployment of Genes Important during Seed Development in Legumes
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Physiology and Biochemistry of Carbohydrate Metabolism in Cereal Tissues
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Molecular Resources for the Improvement of Tropical Ornamental and Fruit Crops
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Resources for the Genetic Improvement of Potato
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Disease Resistance Signaling in Cereal Crops
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Genetic Improvement of Hard Winter Wheat to Biotic and Abiotic Stresses
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Molecular Approaches for More Efficient Breeding to Improve Cotton Fiber Quality Traits
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Identification and Validation of Insect and Disease Resistance Mechanisms to Reduce Mycotoxin Production in Midwest Corn
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Improvement of Wheat Quality through Molecular Genetics
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Sunflower Genetic Improvement with Genes from Wild Crop Relatives and Domesticated Sunflower
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Genetic and Genomic Basis of Vegetable and Fruit Biology, Quality and Nutrient Content
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Enhancing Breeding of Small Grains through Improved Bioinformatics
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Improving Stress and Disease Resistance in Tree Fruit Crops
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Development and Application of Genetic, Genomic, and Bioinformatic Resources in Maize
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Genetic Improvement of Sorghum for Non-Grain Energy Uses
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Genetic Improvement of Winter Wheat for End-Use Quality and Disease Resistance
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Curation of the U.S. National Fungus Collections and Associated Information Resources
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Genetic Resource Management of National Small Grains Collection and Associated Information
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Innovative Genetic Approaches to Sorghum Germplasm Improvement and Analysis of Traits Critical to Hybrid Development
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Molecular Biology of Pollen and Pollen-Pistil Interactions in Crop Plants
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Identification and Analysis of Plant Architectural Genes in Maize
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Nonchemical Pest Control and Enhanced Sugar Beet Germplasm Via Traditional and Molecular Technologies
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Stone Fruit Breeding and Development
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Conservation, Characterization, and Genetic Improvement of Subtropical and Tropical Ornamental Germplasm
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Development of an International Marker Assisted Selection Program for Cacao
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Maize Genetic Stock Management and Utilization
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Management and Evaluation of Woody Landscape Plant Germplasm Resources and Associated Information
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Genetic Diversity Assessment of Cacao and Other Tropical Tree Crop Genetic Resources
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Pacific Tropical/Subtropical Fruit and Nut Genetic Resource Management and Sustainable Production Systems
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Genomic Analyses and Management of Agricultural and Industrial Microbial Genetic Resources and Associated Information
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Management of Plant Genetic Resources and Associated Information
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Characterization, Management, and Utilization of Soybean Genetic Resources
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Management of Genetic Resources & Associated Information for Grape, Tree Fruit, Tree Nut, & Other Specialty Crops to Mediterranean Climates
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Management of Arid Land Plant Genetic Resources and Associated Information
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Management of Crop Genetic Resources and Associated Information
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Analysis of the Biochemical Pathway and Genetics of Seed Phytate in Barley
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Plant and Microbial Genetic Resource Preservation and Quality Assessment
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Modification of Soybeans for Food, Feed, and Industrial Applications
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Functional Genomics for Evaluating Genes and Gene Regulatory Networks of Soybean Quality Traits
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Management of Temperate-Adapted Fruit, Nut, and Specialty Crop Genetic Resources and Associated Information
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GENETIC EXCHANGE AND GENE FLOW RISKS FROM PLANTS IN AGRICULTURE
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MOLECULAR MECHANISMS OF PHYTOCHROME SIGNALING AND GENE REGULATION
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IDENTIFICATION AND CHARACTERIZATION OF GENES IMPORTANT DURING SEED DEVELOPMENT IN LEGUMES
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ENHANCED INSECT RESISTANCE AND CROP MANAGEMENT FOR REDUCTION OF MYCOTOXINS IN MIDWEST CORN
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Molecular Resources for the Improvement of Tropical Ornamental and Fruit Crops
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POSITIONAL CLONING IN MAIZE OF GENES THAT REGULATE PLANT ARCHITECTURE
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FUNCTIONAL GENOMICS OF PLANT ARCHITECTURE
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MOLECULAR DEVELOPMENTAL GENETICS OF POLLEN AND POLLEN-PISTIL INTERACTIONS IN CROP PLANTS
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TRANSGENE MANAGEMENT THROUGH SITE-SPECIFIC RECOMBINATION
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MOLECULAR GENETICS OF ETHYLENE BIOSYNTHESIS
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CHARACTERIZATION AND ENHANCEMENT OF PLANT RESISTANCE TO WATER-DEFICIT AND THERMAL STRESSES
|
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IMPROVED FOOD QUALITY IN DRY BEANS USING GENETIC AND MOLECULAR APPROACHES
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MOLECULAR APPROACHES TO ENHANCE PLANT NUTRIENT CONTENT, SHELF-LIFE AND STRESS TOLERANCE
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FUNCTIONAL GENOMICS OF AGRONOMIC TRAITS IN DEVELOPING SEED AND POLLEN IN MAIZE AND SORGHUM
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PRODUCTION OF WHEAT GERMPLASM WITH ENHANCED BAKING QUALITY
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Molecular analysis of effects of environment on wheat flour quality and allergenic potential
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GENETIC IMPROVEMENT OF BARLEY
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PHYSIOLOGICAL, BIOCHEMICAL AND GENETIC REGULATION OF CARBOHYDRATE METABOLISM IN CEREAL TISSUES
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METABOLISM AND ANALYSIS OF CEREAL PHYTOCHEMICALS
|
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IMPROVEMENT OF BARLEY SEED QUALITY THROUGH MOLECULAR AND FUNCTIONAL GENOMIC ANALYSIS OF GENE EXPRESSION
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SUCROSE ACCUMULATION AND RETENTION IN SUGARBEETS
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FUNCTIONAL GENOMICS OF CEREAL DISEASE DEFENSE
|
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DETERMINATION AND CHARACTERIZATION OF UNINTENDED EFFECTS IN GENETICALLY MODIFIED FOOD CROPS
|
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GENOMIC APPROACHES TO IMPROVING TRANSPORT AND DETOXIFICATION OF SELECTED MINERAL ELEMENTS IN CROP PLANTS
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MOLECULAR ANALYSIS OF DEVELOPMENT TO IMPROVE COTTON FIBER
|
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MOLECULAR APPROACHES TO PEST AND PATHOGEN RESISTANCE IN SUGAR BEET, BETA VULGARIS L.
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GENETIC ENGINEERING OF FLORAL BULB CROPS FOR VIRUS AND NEMATODE RESISTANCE
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GENETIC ENHANCEMENT OF SOYBEAN SEED VALUE BY BIOTECHNOLOGY
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GENOMICS AND PROTEOMICS APPROACHES TO BROADENING RESISTANCE OF SOYBEAN TO PESTS AND PATHOGENS
|
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IDENTIFYING AND MANIPULATING DETERMINANTS OF PHOTOSYNTHATE PRODUCTION AND PARTITIONING
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GENETIC FOUNDATIONS FOR BIOENERGY FEEDSTOCKS
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ENHANCEMENT OF BLUEBERRY, STRAWBERRY, AND BRAMBLES THROUGH MOLECULAR APPROACHES
|
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DISTRIBUTED-SCALE PYROLYSIS OF AGRICULTURAL BIOMASS FOR PRODUCTION OF REFINABLE CRUDE BIO-OIL AND VALUABLE COPRODUCTS
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ADDING VALUE TO BIOFUELS PRODUCTION SYSTEMS BASED ON PERENNIAL FORAGES
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PROCESS TECHNOLOGIES FOR PRODUCING BIOFUELS AND COPRODUCTS FROM LIGNOCELLULOSIC FEEDSTOCKS
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BIOREFINING PROCESSES
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EXPANDING THE USE OF FATS AND OILS AS REPLACEMENTS FOR FOSSIL-DERIVED FUELS, LUBRICANTS, AND POLYMERS
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CRANBERRY GENETIC IMPROVEMENT AND INSECT PEST MANAGEMENT
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VALUE ADDED COPRODUCTS FOR IMPROVING THE ECONOMICS AND GREENHOUSE GAS EMISSIONS OF CORN AND CELLULOSIC FUEL ETHANOL PRODUCTION
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Molecular Tools to Minimize Risk in Genetically Engineered Crops
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|
EVALUATION OF THE QUALITY AND SAFETY OF TRANSGENIC SOYBEANS
|
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PHYSIOLOGICAL/BIOCHEMICAL MECHANISMS ASSOCIATED WITH GENETIC ALTERATION OF SOYBEAN QUALITY AND PRODUCTIVITY
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PHYSIOLOGICAL MECHANISMS THAT DETERMINE CROP RESPONSE TO IRRIGATION, DISEASE AND PRODUCTION PRACTICES
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ADVANCED CONVERSION TECHNOLOGIES FOR SUGARS AND BIOFUELS: SUPERIOR FEEDSTOCKS, PRETREATMENTS, INHIBITOR REMOVAL, AND ENZYMES
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VEGETABLE OIL-BASED FUELS, ADDITIVES AND COPRODUCTS
|
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ESTABLISH PUBLIC DISPLAY GARDENS FOR WOODY AND HERBACEOUS LANDSCAPE PLANTS
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THERMOCHEMICAL PROCESSING OF AGRICULTURAL WASTES TO VALUE-ADDED PRODUCTS AND BIOENERGY
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PRODUCTION OF QUALITY POWER AND/OR HEAT FOR ON-FARM OPERATIONS
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FROM BARLEY TO BIOMASS - THE DEVELOPMENT OF A REGIONAL MULTI-FEEDSTOCK BIOREFINERY
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GENOMICS AND ENGINEERING OF STRESS TOLERANT MICROBES FOR LOWER COST PRODUCTION OF ETHANOL FROM LIGNOCELLULOSE
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IMPROVING BIOCHEMICAL PROCESSES FOR THE PRODUCTION OF SUSTAINABLE FUELS AND CHEMICALS
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ARID LAND PLANT GENETIC RESOURCES CONSERVATION, EVALUATION, AND INFORMATION MANAGEMENT
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GENETIC AND CULTURAL PRACTICE IMPROVEMENT FOR SUSTAINABLE COTTON PRODUCTION
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SMALL FRUIT AND ORNAMENTAL GENETIC RESEARCH FOR THE MID-SOUTH
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IMPROVEMENT OF PRUNUS AND VITIS SCIONS FOR FRUIT QUALITY AND PEST RESISTANCE
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TAXONOMY AND GENETIC DIVERSITY ASSESSMENT OF LANDSCAPE TREES AND SHRUBS
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GENETICS, GENETIC RESOURCE EVALUATION, AND GENETIC IMPROVEMENT OF LANDSCAPE TREES AND SHRUBS
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|
GENETICS AND GENOMICS OF GRAPE GROWTH, DEVELOPMENT, AND QUALITY
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COCOA, COFFEE, AND ALTERNATIVE CROPS RESEARCH
|
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STAFFING AND OPERATION FOR NATIONAL CLONAL REPOSITORIES FOR PLANT GERMPLASM
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INFORMATION TRANSFER - GENETIC RESOURCES
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HEADQUARTERS-HELD FUNDS FOR GERMPLASM RESOURCES EVALUATION
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EVALUATION OF GERMPLASM OF HORTICULTURAL AND SUGARCROPS
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ENHANCEMENT OF SUGARCANE GERMPLASM FOR DEVELOPMENT OF CULTIVARS AND SUSTAINABLE PRODUCTION
|
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|
GENETIC ENHANCEMENT FOR RESISTANCE TO BIOTIC AND ABIOTIC STRESSES IN HARD WINTER WHEAT
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RESPONSE OF DIVERSE RICE GERMPLASM TO BIOTIC AND ABIOTIC STRESSES
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DEVELOPMENT AND CHARACTERIZATION OF GENETIC RESOURCES FOR AGRONOMIC AND QUALITY TRAITS USING GENOMIC TOOLS
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PRESERVATION AND QUALITY ASSESSMENT OF PLANT GENETIC RESOURCES
|
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RESEARCH TO DEVELOP STRATEGIES AND TECHNOLOGIES FOR PRESERVING PLANT GENETIC DIVERSITY IN EX SITU GENEBANKS
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Pacific Fruit Genetic Resource Management and Sustainable Production Systems
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GENETIC ENHANCEMENT OF QUALITY CONSTITUENTS IN SOLANACEOUS VEGETABLES
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