Gillman, J.D., Stacey, M.G., Cui, Y., Berg, H., Stacey, G. 2014. Deletions of the SACPD-C locus elevate seed stearic acid levels but also result in fatty acid and morphological alterations in nitrogen fixing nodules. Biomed Central (BMC) Plant Biology. 14:143. Available: doi:10.1186/1471-2229-14-143
Gillman, J.D., Tetlow, A., Hagely, K., Boersma, J.G., Cardinal, A., Rajcan, I., Bilyeu, K.D. 2014. Identification of the molecular genetic basis of the low palmitic acid seed oil trait in soybean mutant line RG3 and association analysis of molecular markers with elevated seed stearic acid and reduced seed palmitic acid. Molecular Breeding. 34:447-455.
Cardinal, A., Whetten, R., Wang, S., Auclair, J., Hyten, D., Cregan, P.B., Bachlava, E., Gillman, J.D., Dewey, R., Upchurch, R.G., Miranda, L.M., Burton, J.W. 2014. Mapping the low palmitate fap1 mutation and validation of its effects on soybean oil and agronomic traits in three soybean populations. Journal of Theoretical and Applied Genetics. Vol. 127:97-111.
Kim, W., Gillman, J.D., Krishnan, H.B. 2013. Identification of a plant introduction soybean line with genetic lesions affecting two distinct glycinin subunits and evaluation of impacts on protein content and composition. Molecular Breeding. 32(2):291-298.
Gillman, J.D., Tetlow, A., Deong-Lee, J., Shannon, G.J., Bilyeu, K.D. 2011. Loss-of-function mutations affecting a specific Glycine max R2R3 MYB transcription factor result in brown hilum and brown seed coats. Biomed Central (BMC) Plant Biology. 11:155. Available: http://www.biomedcentral.com/1471-2229/11/155.
Gillman, J.D., Bilyeu, K.D. 2012. Genes and alleles for quality traits on the soybean genetic/physical map. Journal of the American Oil Chemists' Society. Wilson, RF., editors. Designing Soybeans for 21st Century Markets. Urbana, IL: AOCS Press. p.63-92.
Gillman, J.D., Pantalone, V.R., Bilyeu, K.D. 2009. The Low Phytic Acid Phenotype in Soybean Line CX1834 is Due to Mutations in Two Homologues of the Maize Low Phytic Acid Gene. The Plant Genome. 2(2):179-190.