Publications (Clicking on the reprint icon will take you to the publication reprint.)

Alkaline extraction of phenolic compounds from intact sorghum kernels - (Peer Reviewed Journal)

Blackwell, D.L., Herald, T.J., Bean, S., Gadgil, P. 2012. Alkaline extraction of phenolic compounds from intact sorghum kernels. International Journal of Food Science and Technology. Blackwell, D. L., Herald, T. J., Bean, S. R. and Gadgil, P. (2012), Alkaline extraction of phenolic compounds from intact sorghum kernels. International Journal of Food Science & Technology. doi: 10.1111/j.1365-2621.2012.03138.x p. 1-5.

High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour - (Peer Reviewed Journal)

Herald, T.J., Gadgil, P. and Tilley, M. 2012. High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour. Journal of the Science of Food and Agriculture. 92:2326-2331.