Publications (Clicking on the reprint icon will take you to the publication reprint.)

THERMO-FORMED WHEAT GLUTEN PROTEIN BIOPOLYMERS - (Peer Reviewed Journal)

Pallos, F.M., Robertson, G.H., Pavlath, A.E., Orts, W.J. 2006. Thermo-formed wheat gluten protein biopolymers. Journal of Agricultural and Food Chemistry. 54:349-52.

PEROXIDASE-CATALYZED CROSSLINKED CASEINATE FILMS - (Abstract Only) - (17-Dec-95)