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You are here: People & Places / Dan Scholfield

Dan Scholfield
Information Centers Branch
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
MORNING CONSUMPTION OF RESISTANT STARCH REDUCES BLOOD GLUCOSE AND INSULIN RESPONSE TO A STANDARIZED LUNCH MEAL - (Abstract Only) - (25-Aug-06)
CONSUMPTION OF BOTH STARCH AND B-GLUCAN IMPROVES POSTPRANDIAL PLASMA GLUCOSE AND INSULIN - (Peer Reviewed Journal)
Behall, K.M., Scholfield, D.J., Hallfrisch, J.G., Liljeberg-Elmstahl, H. 2006. Consumption of both starch and b-glucan improves postprandial plasma glucose and insulin. Diabetes Care. 29:976-981.
WHOLE GRAIN DIETS REDUCE BLOOD PRESSURE IN MILDLY HYPERCHOLESTEROLEMIC MEN AND WOMEN - (Peer Reviewed Journal)
Behall, K.M., Scholfield, D.J., Hallfrisch, J.G. 2006. Whole grain diets reduce blood pressure in mildly hypercholesterolemic men and women. Journal Of The American Dietetic Association. 106:1445-1449.
BREATH HYDROGEN AND METHANE EXPIRATION AFTER DIFFERENT LEVELS OF BARLEY BETA-GLUCAN - (Abstract Only)
Behall, K.M., Scholfield, D.J., Hallfrisch, J.G. 2006. Breath hydrogen and methane expiration after different levels of barley beta-glucan. American College of Nutrition Annual Meeting. 25:459.
BARLEY B-GLUCAN REDUCES GLUCOSE AND INSULIN RESPONSES BETTER THAN PREFORMED STARCH - (Abstract Only)
Kim H, Behall MK, Conway JM, 2005. Glycemic Response and Energy Intake After Consumption of Barley Test Meals Varying in the Amount of Beta-Glucan: A Pilot Study. Presented at the Whole Grains Health: A Global Summit, The Future of Barley, Minneapolis, MN, May 17-20, 2005.
COMPARISON OF HORMONE AND GLUCOSE RESPONSES OF OVERWEIGHT WOMEN TO BARLEY AND OATS. - (Peer Reviewed Journal)
Behall, K.M., Scholfield, D.J., Hallfrisch, J.G. 2005. Comparison of hormone and glucose responses of overweight women to barley and oats. Journal of American College of Nutrition. 24:182-188.
COMPARISON OF GLUCOSE AND INSULIN RESPONSES OF MEN AND WOMEN TO BARLEY AND OATS - (Peer Reviewed Journal)
Hallfrisch, J.G., Scholfield, D.J., Behall, K.M. Comparison of glucose and insulin responses of men and women to barley and oats. American Association of Cereal Chemists. 34:2690-2698 (2004)
COMPARISON OF INSULIN RESISTANCE MEASURES IN MEN AND WOMEN AFTER CONSUMPTION OF WHOLE WHEAT/BROWN RICE OR BARLEY - (Abstract Only)
Behall, K.M., Scholfield, D.J., Hallfrisch, J.G. 2004. Comparison of insulin resistance measures in men and women after consumption of whole wheat/brown rice or barley. American College of Nutrition 23:476.
DIETS CONTAINING BARLEY REDUCE LIPIDS SIGNIFICANTLY IN MODERATELY HYPERCHOLESTEROLEMIC MEN AND WOMEN - (Peer Reviewed Journal)
Behall, K.M., Scholfield, D.J., Hallfrisch, J.G. 2004. Diets containing barley reduce lipids significantly in moderately hypercholesterolemic men and women. American Journal of Clinical Nutrition. 80:1185-1193.
FASTING GLUCOSE, INSULIN AND THYROID STIMULATING HORMONE (TSH) OF WOMEN AND MEN AFTER CONSUMPTION OF DIETS WITH THREE LEVELS OF B-GLUCAN FROM BARLEY. - (Abstract Only)
Behall, K.M., Scholfield, D.J., Hallfrisch, J. 2004. Fasting glucose, insulin and thyroid stimulating hormone (tsh) of women and men after consumption of diets with three levels of b-glucan from barley. Meeting Abstract.
LIPOPROTEIN CHOLESTEROL FRACTIONS AFTER CONSUMPTION OF WHOLE WHEAT/RICE OR BARLEY. - (Abstract Only)
Behall, K.M., Scholfield, D.J., Hallfrisch, J. 2003. Lipoprotein cholesterol fractions after consumption of whole wheat/rice or barley. American College of Nutrition. 22:476.
LIPIDS SIGNIFICANTLY REDUCED BY DIET CONTAINING BARLEY COMPARED TO WHOLE WHEAT AND BROWN RICE IN MODERATELY HYPERCHOLESTEROLEMIC MEN. - (Peer Reviewed Journal)
Behall, K.M., Scholfield, D.J., Hallfrisch, J.G. 2004. Lipids significantly reduced by diet containing barley compared to whole wheat and brown rice in moderately hypercholesterolemic men. Journal of the American College of Nutrition. 23:55-62.
BARLEY CONSUMPTION LOWERS CHOLESTEROL IN MEN AND OVERWEIGHT WOMEN. - (Abstract Only)
Behall, K.M., Hallfrisch, J.G., Scholfield, D.J. 2003. Barley consumption lowers cholesterol in men and overweight women. Meeting Abstract. FASEB
FASTING GLUCOSE AND INSULIN AND MEASURES OF INSULIN RESISTANCE OF MEN AFTER CONSUMPTION OF WHOLE WHEAT/BROWN RICE OR BARLEY. - (Abstract Only)
Behall, K.M., Scholfield, D.J., Hallfrisch, J.G. Fasting glucose and insulin and measures of insulin resistance of men after consumption of whole wheat/brown rice or barley. Meeting Abstract. Journal of the American College of Nutrition, 21:486, 2002.
EFFECT OF TWO LEVELS OF B-GLUCAN FROM BARLEY ON PLASMA LIPIDS OF MODERATELY HYPERCHOLESTEROLEMIC MEN. FASEB 2002, NEW ORLEANS, LA; APRIL 20-24, 2002 - (Abstract Only)
Behall, K.M., Scholfield, D.J., Hallfrisch, J.G. 2002. Effect of two levels of b-glucan from barley on plasma lipids of moderately hypercholesterolemic men. faseb 2002, new orleans, la; april 20-24, 2002. Meeting Abstract.
COMPARISON OF GLUCOSE AND HORMONE RESPONSES TO DIFFERENT LEVELS OF AMYLOSE AND B-GLUCAN. FIRST ANNUAL NUTRITION WEEK; SAN DIEGO, CA; FEBRUARY 23-27, 2002 - (Abstract Only)
Behall, K.M., Scholfield, D.J., Hallfrisch, J.G., Liljeberg-Elmstah, H.G. 2002. Comparison of glucose and hormone responses to different levels of amylose and b-glucan. first annual nutrition week; san diego, ca; february 23-27, 2002. Meeting Abstract.
LEPTIN, THYROID STIMULATING HORMONE AND INSULIN RESISTANCE INDICES AFTER MEALS CONTAINING DIFFERENT LEVELS OF AMYLOSE AND B-GLUCAN. - (Abstract Only)
Behall, K.M., Scholfield, D.J., Hallfrisch, J.G., Liljebeerg-Elmsta, H.G. Leptin, thyroid stimulating hormone and insulin resistance indices after meals containing different levels of amylose and b-glucan. Journal of American College of Nutrition.
COMPARISON OF GLUCOSE AND INSULIN RESPONSES TO DIFFERENT LEVELS OF AMYLOSE AND B-GLUCAN. - (Abstract Only)
Behall, K.M., Scholfield, D.J., Hallfrisch, J.G., Liljeberg-Elmstah, H.G. 2001. Comparison of glucose and insulin responses to different levels of amylose and b-glucan.
COMPARISON OF GLUCOSE AND INSULIN RESPONSES TO BARLEY AND OATS - (Abstract Only)
Behall, K.M., Scholfield, D.J., Hallfrisch, J.G. 2000. Comparison of glucose and insulin responses to barley and oats. Meeting Abstract.
BREATH HYDROGEN AND METHANE EXPIRATION TO BARLEY AND OATS OF OVERWEIGHT WOMEN - (Abstract Only)
Behall, K.M., Scholfield, D.J., Hallfrisch, J.G. 2000. Breath hydrogen and methane expiration to barley and oats of overweight women. Journal of Federation of American Societies for Experimental Biology. FASEB A489, 2000.
COMPARISON OF HORMONE AND GLUCOSE RESPONSES OF OVERWEIGHT WOMEN TO BARLEY AND OATS - (Abstract Only)
Behall, K.M., Scholfield, D.J., Hallfrisch, J.G. 1999. Comparison of hormone and glucose responses of overweight women to barley and oats. Metabolic Diet Studies in Humans.
COMPARISON OF GLUCOSE AND INSULIN RESPONSES TO BARLEY AND OATS - (Peer Reviewed Journal) - (28-Feb-99)
BETA-GLUCAN CONSUMPTION INCREASED BREATH HYDROGEN, BUT NOT METHANE, EXPIRATION IN MEN AND WOMEN. - (Peer Reviewed Journal) - (15-Sep-97)
   
 
Last Modified: 05/23/2013
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