Hawkins, S.A., Jones, D.R. 2013. Chemometric correlation of shelf life, quality measurements, and visible-near infrared spectra of pasteurized eggs. Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization. DOI:10.1007/s11694-013-9144-5.
Windham, W.R., Poole, G.H., Park, B., Heitschmidt, G.W., Albano, J.P., Gottwald, T.R., Lawrence, K.C., Hawkins, S.A. 2011. Rapid screening of huanglongbing-infected citrus leaves by near infrared reflectance spectroscopy. Transactions of the ASABE. 54(6):2253-2258.
Hawkins, S.A., Park, B., Poole, G.H., Gottwald, T.R., Windham, W.R., Albano, J.P., Lawrence, K.C. 2010. Comparison of FTIR spectra between huanglongbing (citrus greening) and other citrus maladies. Journal of Agricultural and Food Chemistry. 58(10):6007-6010.
Hawkins, S.A., Park, B., Poole, G.H., Gottwald, T.R., Windham, W.R., Lawrence, K.C. 2009. Identification of Citrus Greening Disease Using FTIR Spectroscopy and Chemometric Analysis. ASABE Annual International Meeting.
Holser, R.A., Sundaram, J., Hawkins, S.A., Kandala, C. 2009. Nanoscale science and engineering forum (706c) design of solid lipid particles with iron oxide quantum dots for the delivery of therapeutic agents. American Institute of Chemical Engineers. Nashville, TN.