Projects

MICROBIAL ECOLOGY OF HUMAN PATHOGENS RELATIVE TO POULTRY PROCESSING Appropriated (D)   Accession Number: 420977

CHLORINE STABLIIZER FOR POULTRY PROCESSING Trust (T)   Accession Number: 423338

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a mobile processing unit, and at small USDA-inspected facilities - (Peer Reviewed Journal) - (16-Apr-13)

Contamination of raw poultry meat by airborne Listeria originating from a floor drain - (Peer Reviewed Journal)

Berrang, M.E., Frank, J.F., Meinersmann, R.J. 2013. Contamination of raw poultry meat by airborne Listeria originating from a floor drain. Journal of Applied Poultry Research. 22(1):132-136.

A chemical additive to limit potential bacterial contamination in chill tanks - (Abstract Only)

Schambach, B.T., Berrang, M.E., Harrison, M. 2012. A chemical additive to limit potential bacterial contamination in chill tanks [abstract]. International Poultry Scientific Forum. p. 3.

Chill water additive controls transfer of Salmonella and Campylobacter by improved chlorine efficacy - (Abstract Only) - (17-Oct-12)

Germicidal ultra-violet light to eliminate low numbers of Listeria monocytogenes on raw chicken meat - (Abstract Only) - (17-Oct-12)

Campylobacter spp. recovered from the Upper Oconee River Watershed, Georgia, in a four-year study - (Peer Reviewed Journal)

Meinersmann, R.J., Berrang, M.E., Little, E. 2013. Campylobacter spp. recovered from the Upper Oconee River Watershed, Georgia, in a four-year study. Microbial Ecology. 65(1):22-27.

The evidence for horizontal and vertical transmission in Campylobacter passage from hen to her progeny - (Peer Reviewed Journal)

Cox Jr, N.A., Richardson, L.J., Maurer, J.J., Berrang, M.E., Cray, P.J., Buhr, R.J., Byrd Ii, J.A., Lee, M.D., Hofacre, C.L., O'Kane, P.M., Lammerding, A.M., Clark, A.G., Thayer, S.G., Doyle, M.P. 2012. The evidence for horizontal and vertical transmission in Campylobacter passage from hen to her progeny. Journal of Food Protection. 75:1896-1902. 2012.

Contamination of raw poultry meat by airborne listeria originating from a floor drain - (Abstract Only)

Berrang, M.E., Frank, J.F., Meinersmann, R.J. 2012. Contamination of raw poultry meat by airborne listeria originating from a floor drain [abstract]. Poultry Science. 91(Suppl.1):156-157.

A chemical additive to limit transfer of salmonella and campylobacter during immersion chill - (Abstract Only)

Schambach, B.T., Berrang, M.E., Harrison, M.A. 2012. A chemical additive to limit transfer of salmonella and campylobacter during immersion chill [abstract]. Poultry Science. 91(Suppl 1):78.

Survival of naturally occurring Campylobacter in refrigerated and frozen rinsate from a broiler carcass - (Abstract Only)

Cox Jr, N.A., Larry, R.J., Berrang, M.E., Rigsby, L.L., Buhr, R.J., Plumblee, J., Cray, P.J. 2012. Survival of naturally occurring Campylobacter in refrigerated and frozen rinsate from a broiler carcass. Poultry Science. 91(Suppl. 1):156.

Generation of airborne listeria from floor drains - (Peer Reviewed Journal)

Berrang, M.E., Frank, J.F. 2012. Generation of airborne listeria from floor drains. Journal of Food Protection. 75:1328-1331.

Analysis of antimicrobial resistance genes detected in multiple-drug-resistant Escherichia coli isolates from broiler chicken carcasses - (Peer Reviewed Journal)

Glenn, L.M., Englen, M.D., Lindsey, R.L., Frank, J.F., Turpin, J.E., Berrang, M.E., Meinersmann, R.J., Cray, P.J., Frye, J.G. 2012. Analysis of antimicrobial resistance genes detected in multiple-drug-resistant Escherichia coli isolates from broiler chicken carcasses. Microbial Drug Resistance. 18(4):453-463.

Experimental and applied approaches to control Salmonella in broiler processing - (Popular Publication)

Berrang, M.E. 2012. Experimental and applied approaches to control Salmonella in broiler processing. The Poultry Informed Professional. 123:1-3.

Recent results on pathogen intervention during poultry processing - (Abstract Only)

Berrang, M.E. 2012. Recent results on pathogen intervention during poultry processing. ARS Food Safety and Inspection Service Research Workshop. February 17-20,2012. Shepardstown, WV.

Organic acid formulation and dip to control listeria monocytogenes in hot dogs. - (Peer Reviewed Journal)

Lloyd, T., Alvarado, C.Z., Berrang, M.E. 2012. Organic acid formulation and dip to control listeria monocytogenes in hot dogs. International Journal of Poultry Science. 11(7):469-473.

Generation of airborne listeria from floor drain - (Abstract Only)

Berrang, M.E., Frank, J. 2012. Generation of airborne listeria from floor drain [abstract]. 2012 International Poultry Scientific Forum, January 23-24, 2012, Atlanta, Georgia. p.4.

Pyrosequencing-based validation of a simple cell-suspension polymerase chain reaction assay for Campylobacter... of high-processivity polymerase with novel internal amplification controls for rapid and specific detection. - (Peer Reviewed Journal)

Oakley, B., Line, J.E., Berrang, M.E., Johnson, J., Buhr, R.J., Cox Jr, N.A., Hiett, K.L., Seal, B.S. 2012. Pyrosequencing-based validation of a simple cell-suspension polymerase chain reaction assay for Campylobacter with application of high-processivity polymerase with novel internal amplification controls for rapid and specific detection. Diagnostic Microbiology and Infectious Disease. 72(2):131-138.

Control of salmonella at the chill tank - (Abstract Only)

Berrang, M.E. 2011. Control of salmonella at the chill tank. National Meeting on Poultry Health and Processing sponsored by Delmarva Poultry Industry, Inc. October 12-13,2011. Ocean City, Maryland.

Ciliate ingestion and digestion: flow cytometric measurements and regrowth of a digestion-resistant campylobacter jejuni - (Peer Reviewed Journal)

First, M.R., Park, N., Berrang, M.E., Meinersmann, R.J., Bernhard, J.M., Gast, R.J., Hollibaugh, J.T. 2012. Ciliate ingestion and digestion: flow cytometric measurements and regrowth of a digestion-resistant campylobacter jejuni. Journal of Eukaryotic Microbiology. 59(1):12-19.

Forced Hot Air to Dry Feces and Kill Bacteria on Transport Cage Flooring - (Peer Reviewed Journal)

Berrang, M.E., Meinersmann, R.J., Hofacre, C.L. 2011. Forced Hot Air to Dry Feces and Kill Bacteria on Transport Cage Flooring. Journal of Applied Poultry Research. 20(4):567-572.

Campylobacter Recovered from the Upper Oconee River Basin, Georgia, in a four-year study - (Abstract Only)

Meinersmann, R.J., Berrang, M.E. 2011. Campylobacter Recovered from the Upper Oconee River Basin, Georgia, in a four-year study. Campylobacter Helicobacter and Related Organisms International Workshop. August 28-September 1, 2011. Vancouver, BC, Canada.

Spray washing, absorbent cornstarch powder, and dry time to reduce bacterial numbers on soiled transport cage flooring - (Peer Reviewed Journal)

Berrang, M.E., Meinersmann, R.J., Hofacre, C.L. 2011. Spray washing, absorbent cornstarch powder, and dry time to reduce bacterial numbers on soiled transport cage flooring. Journal of Applied Poultry Research. 20(3):378-382.

Spray washing, absorbent corn starch powder and dry time to reduce bacterial numbers on soiled boiler transport cage flooring - (Abstract Only)

Berrang, M.E., Meinersmann, R.J., Hofacre, C. 2011. Spray washing, absorbent corn starch powder and dry time to reduce bacterial numbers on soiled boiler transport cage flooring. International Association for Food Protection Proceedings. Jul 31-Aug 3,2011. Milwaukee, WI. 76 P3-149.

Variations on standard broiler processing in an effort to reduce Campylobacter numbers on postpick carcasses - (Peer Reviewed Journal)

Berrang, M.E., Smith, D., Meinersmann, R.J. 2011. Variations on standard broiler processing in an effort to reduce Campylobacter numbers on postpick carcasses. Journal of Applied Poultry Research. 20(2):197-202.

Related antimicrobial resistance genes detected in different bacterial species co-isolated from swine fecal samples - (Peer Reviewed Journal)

Frye, J.G., Lindsey, R.L., Meinersmann, R.J., Berrang, M.E., Jackson, C.R., Englen, M.D., Turpin, J.B., Cray, P.J. 2011. Related antimicrobial resistance genes detected in different bacterial species co-isolated from swine fecal samples. Foodborne Pathogens and Disease. 8(6):663-679.

Campylobacter, Salmonella and Escherichia coli on broiler carcasses subject to a high pH scald and low pH postpick chlorine dip - (Peer Reviewed Journal)

Berrang, M.E., Windham, W.R., Meinersmann, R.J. 2011. Campylobacter, Salmonella and Escherichia coli on broiler carcasses subject to a high pH scald and low pH postpick chlorine dip. Poultry Science. 90(4):896-900.

Variations on standard broiler processing in an effort to lessen Campylobacter numbers on post-pick carcasses - (Abstract Only)

Berrang, M.E., Smith, D., Meinersmann, R.J. 2011. Variations on standard broiler processing in an effort to lessen Campylobacter numbers on post-pick carcasses. International Poultry Scientific Forum. January 24-26, 2011. Atlanta, GA.

Application of chlorine dioxide to lessen bacterial contamination during broiler defeathering - (Peer Reviewed Journal)

Berrang, M.E., Meinersmann, R.J., Cox Jr, N.A., Cray, P.J. 2011. Application of chlorine dioxide to lessen bacterial contamination during broiler defeathering. Journal of Applied Poultry Research. 20(1):33-39.

Campylobacter: vertical transmission - (Proceedings)

Cox Jr, N.A., Berrang, M.E., Richardson, L.J. 2010. Campylobacter: vertical transmission.Proceedings 33rd Annual North Carolina Turkey Industry Days Conference. Oct 6-7, 2010. Section 8:1-5. (P)

Effect of inoculation and application methods on the performance of chemicals used to disinfect salmonella contaminated broiler hatching eggs - (Peer Reviewed Journal)

Musgrove, M.T., Cox Jr, N.A., Berrang, M.E., Buhr, R.J., Richardson, L.J., Mauldin, J.M. 2010. Effect of inoculation and application methods on the performance of chemicals used to disinfect salmonella contaminated broiler hatching eggs. Journal of Applied Poultry Research. 19(4):387-392.

Salmonella enterica Genomics and Antimicrobial Resistance - (Abstract Only)

Frye, J.G., Cray, P.J., Jackson, C.R., Englen, M.D., Berrang, M.E., Meinersmann, R.J. 2010. Salmonella enterica Genomics and Antimicrobial Resistance. University of Georgia, Department of Food Science and Technology. March 4, 2010. Athens, GA.

Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumes - (Peer Reviewed Journal)

Williams, M., Ebel, E., Golden, N., Berrang, M.E., Bailey, J.S., Hartnett, E. 2010. Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumes. International Journal of Food Microbiology. 139(3):140-146.

Control of Listeria monocytogenes in Ham Deli Loaves using Organic Acids as Formulation Ingredients - (Peer Reviewed Journal)

Lloyd, T., Alvarado, C.Z., Mckee, S.R., Berrang, M.E. 2010. Control of Listeria monocytogenes in Ham Deli Loaves using Organic Acids as Formulation Ingredients. Journal of Food Safety. 30(4):793-803.

Colonization of a Newly Constructed Commercial Chicken Further Processing Plant with Listeria monocytogenes - (Abstract Only)

Berrang, M.E., Meinersmann, R.J., Frank, J.F., Ladely, S.R. 2010. Colonization of a Newly Constructed Commercial Chicken Further Processing Plant with Listeria monocytogenes. International Symposium on Problems of Listeriosis. May 5 - 8, 2010. Porto, Portugal.

Listeria monocytogenes Biofilm Formation on Silver Ion Impregnated Cutting Boards - (Peer Reviewed Journal)

Berrang, M.E., Frank, J., Meinersmann, R.J. 2010. Listeria monocytogenes Biofilm Formation on Silver Ion Impregnated Cutting Boards. Food Protection Trends. 30(3): 168 - 171.

Evaluation of two commercial real-time PCR assays for detecting Campylobacter in broiler carcass rinses. - (Peer Reviewed Journal)

Englen, M.D., Berrang, M.E., Meinersmann, R.J., Cray, P.J. 2010. Evaluation of two commercial real-time PCR assays for detecting Campylobacter in broiler carcass rinses. Journal of Food Safety. 30(2010):732-739.

Application of Chlorine Dioxide to Lessen Bacterial Contamination during Broiler Defeathering - (Abstract Only)

Berrang, M.E., Meinersmann, R.J., Cox Jr, N.A., Cray, P.J. 2010. Application of Chlorine Dioxide to Lessen Bacterial Contamination during Broiler Defeathering. International Poultry Scientific Forum. January 25 - 26, 2010. Atlanta, GA. M87, P. 27.

Colonization of a Newly Constructed Commercial Chicken Further Processing Plant with Listeria monocytogenes - (Peer Reviewed Journal)

Berrang, M.E., Meinersmann, R.J., Frank, J.F., Ladely, S.R. 2010. Colonization of a Newly Constructed Commercial Chicken Further Processing Plant with Listeria monocytogenes. Journal of Food Protection. 73(2):286-291.

Molecular Characterization of Salmonella enterica and detection of antimicrobial resistance genes - (Abstract Only)

Frye, J.G., Cray, P.J., Jackson, C.R., Englen, M.D., Berrang, M.E., Meinersmann, R.J. 2009. Molecular Characterization of Salmonella enterica and detection of antimicrobial resistance genes [abstract]. National Poultry Improvement Plan Salmonella Workshop. 6:1-21.

Development of a DNA microarray to detect antimicrobial resistance genes identified in the national center for biotechnology information database - (Peer Reviewed Journal)

Frye, J.G., Lindsey, R.L., Rondeau, G., Porwollik, S., Long, F., Mcclelland, M., Jackson, C.R., Englen, M.D., Meinersmann, R.J., Berrang, M.E., Davis, J.A., Barrett, J.B., Turpin, J.B., Thitaram, S.N., Cray, P.J. 2010. Development of a DNA microarray to detect antimicrobial resistance genes identified in the national center for biotechnology information database. Microbial Drug Resistance. 16(1):9-19.

Use of Chlorine-Containing Disinfectants in Food Production and Food Processing - (Review Article)

Annous, B.A., Berrang. M., Burnett, S., Dykes, G., Frank, J., Graz, M., Karunasagar, I., Lupin, H., Matthews, K., Reilly, A., Sanderson, B., Zheng, Y. 2009. Use of Chlorine-Containing Disinfectants in Food Production and Food Processing. In: Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing. Geneva, Switzerland. Food and Agriculture Organization of the United Nations and World Health Organization. p. 4-47.

Use of Dual Electromagnetic Radiation Technology to Reduce Salmonella and Listeria monocytogenes Risk on Cooked and Packaged Meat Products - (Abstract Only)

Murphy, R., Beard, B., Marcy, J., Berrang, M.E. 2009. Use of Dual Electromagnetic Radiation Technology to Reduce Salmonella and Listeria monocytogenes Risk on Cooked and Packaged Meat Products. International Association for Food Protection. July 12-15,2009. Grapevine, TX. T6-12.

Application of ultrasonic technology for killing Salmonella and Listeria monocytogenes in fluid system - (Abstract Only)

Murphy, R., Beard, B., Macry, J., Berrang, M.E. 2009. Application of ultrasonic technology for killing Salmonella and Listeria monocytogenes in fluid system. Institute of Food Technology. June 6-9,2009. Anaheim, CA. 236-01.

Control of Listeria monocytogenes in Turkey Deli Loaves using Organic Acids as Formulation Ingredients - (Peer Reviewed Journal)

Lloyd, T., Alvarado, C.Z., Brashears, M.M., Thompson, L.D., Mckee, S.R., Berrang, M.E. 2009. Control of Listeria monocytogenes in Turkey Deli Loaves using Organic Acids as Formulation Ingredients. Poultry Science. 88(10):2235-2239.

Analysis of antimicrobial resistance genes detected in Campylobacter coli, Enterococcus spp., Escherichia coli and Salmonella enterica isolated from the same animal sample - (Abstract Only)

Frye, J.G., Jackson, C.R., Englen, M.D., Meinersmann, R.J., Berrang, M.E., Cray, P.J. 2009. Analysis of antimicrobial resistance genes detected in Campylobacter coli, Enterococcus spp., Escherichia coli and Salmonella enterica isolated from the same animal sample [abstract]. American Society for Microbiology. May 17 - 21, 2009. Philadelphia, PA. A-051.

Enterobacteriaceae and related organisms recovered from biofilms in a commercial shell egg processing facility. - (Abstract Only)

Musgrove, M.T., Berrang, M.E., Liljebjelke, K.A. 2009. Enterobacteriaceae and related organisms recovered from biofilms in a commercial shell egg processing facility.. International Association for Food Protection Proceedings. Jul 12-15,2009. Grapevine, TX. T1-06.

Salmonella enterica Genomics and Antimicrobial Resistance - (Abstract Only)

Frye, J.G., Cray, P.J., Jackson, C.R., Englen, M.D., Berrang, M.E., Meinersmann, R.J. 2009. Salmonella enterica Genomics and Antimicrobial Resistance. University of Georogia, Microbiology Departmental Seminar. April 2,2009. Athens, GA.

Prevalence, serotype and antimicrobial resistance of salmonellae isolated from commercially processed broiler carcasses - (Abstract Only)

Berrang, M.E., Bailey, J.S., Cray, P.J. 2009. Prevalence, serotype and antimicrobial resistance of salmonellae isolated from commercially processed broiler carcasses. Poultry Science Association. 88(Suppl. 1):235. P.74.

Modified ecometric technique (four-quadrant sequential streak) to evaluate Campylobacter enrichment broth proficiency in suppressing background microflora - (Abstract Only)

Richardson, L.J., Cox Jr, N.A., Buhr, R.J., Cason Jr, J.A., Berrang, M.E. 2009. Modified ecometric technique (four-quadrant sequential streak) to evaluate Campylobacter enrichment broth proficiency in suppressing background microflora. Poultry Science Association. 88(S1):433P. P.132.

Prevalence, Serotype, and Antimicrobial Resistance of Salmonella on Broiler Carcasses Postpick and Postchill in 20 U. S. Processing Plants - (Peer Reviewed Journal)

Berrang, M.E., Bailey, J.S., Altekruse, S.F., Shaw, Jr, W.K., Patel, B.L., Meinersmann, R.J., Cray, P.J. 2009. Prevalence, Serotype, and Antimicrobial Resistance of Salmonella on Broiler Carcasses Postpick and Postchill in 20 U. S. Processing Plants. Journal of Food Protection. 72(8):1610-1615.

Epidemiology of Food-borne Salmonella in Poultry - (Abstract Only)

Cray, P.J., Berrang, M.E., Cox Jr, N.A., Richardson, L.J. 2009. Epidemiology of Food-borne Salmonella in Poultry. American College of Poultry Veterinarians and Western Poultry Disease Conference. Sacramento, CA. March 22-25,2009. P-11.

Enumeration of Escherichia coli cells on chicken carcasses as a potential measure of microbial process control in a random selection of slaughter establishments in the United States - (Peer Reviewed Journal)

Altekruse, S., Berrang, M.E., Marks, H., Patel, B., Shaw, Jr, W.K., Saini, P., Bennett, P.A., Bailey, J.S. 2009. Enumeration of Escherichia coli cells on chicken carcasses as a potential measure of microbial process control in a random selection of slaughter establishments in the United States. Applied and Environmental Microbiology. 75(11):3522-3527.

Notice of release of a Campylobacter coli resistant to high concentrations of gentamicin - (Germplasm Release)

Cox Jr, N.A., Richardson, L.J., Berrang, M.E., Cray, P.J., Buhr, R.J. 2009. Notice of release of a Campylobacter coli resistant to high concentrations of gentamicin. Germplasm Release.

Epidemiology, ecology, and molecular genetics of antimicrobial resistance in pathogenic and commensal bacteria from food animals - (Abstract Only)

Frye, J.G., Cray, P.J., Jackson, C.R., Englen, M.D., Meinersmann, R.J., Berrang, M.E. 2009. Epidemiology, ecology, and molecular genetics of antimicrobial resistance in pathogenic and commensal bacteria from food animals. ARS Food Safety and Inspection Service Research Workshop. February 17-19, 2009. Shepherdstown, WV.

Genomic Analysis of Antimicrobial Resistant Commensal and Food Borne Pathogens Isolated from Animals - (Abstract Only)

Frye, J.G., Cray, P.J., Jackson, C.R., Englen, M.D., Meinersmann, R.J., Berrang, M.E. 2009. Genomic Analysis of Antimicrobial Resistant Commensal and Food Borne Pathogens Isolated from Animals. ARS Food Safety and Inspection Service Research Workshop. Feburary 17-19, 2009. Shepherdstown, WV.

Campylobacter coli naturally resistant to elevated levels of gentamicin as a marker strain in poultry research - (Peer Reviewed Journal)

Cox Jr, N.A., Richardson, L.J., Berrang, M.E., Cray, P.J., Buhr, R.J. 2009. Campylobacter coli naturally resistant to elevated levels of gentamicin as a marker strain in poultry research. Journal of Food Protection. 72(6):1288-1292.

Evaluation of TECRA® broth, Bolton broth and direct plating for recovery of Campylobacter spp, from broiler carcass rinsates from several commercial processing plants - (Peer Reviewed Journal)

Richardson, L.J., Cox Jr, N.A., Bailey, J.S., Berrang, M.E., Cox, J.M., Buhr, R.J., Cray, P.J., Harrison, M.A. 2009. Evaluation of TECRA® broth, Bolton broth and direct plating for recovery of Campylobacter spp, from broiler carcass rinsates from several commercial processing plants. Journal of Food Protection. 72(5):972-977.

Effect of immersion chilling and air chilling on texture quality and cook yield of chicken breast tenderlion deboned for hours postmortem - (Abstract Only)

Zhuang, H., Savage, E.M., Smith, D., Berrang, M.E. 2009. Effect of immersion chilling and air chilling on texture quality and cook yield of chicken breast tenderlion deboned for hours postmortem. International Poultry Scientific Forum. 88(Suppl. 1):P215. 205.

On-line brush and spray washers to lower numbers of Campylobacter and Escherichia coli and presence of Salmonella on broiler carcasses during processing - (Peer Reviewed Journal)

Berrang, M.E., Bailey, J.S. 2009. On-line brush and spray washers to lower numbers of Campylobacter and E. coli and presence of Salmonella on broiler carcasses during processing. Journal of Applied Poultry Research. 18(1):74-78.

Effect of commercial broiler processing on prevalence and antimicrobial resistance of salmonellae - (Abstract Only)

Berrang, M.E., Cray, P.J., Bailey, J.S. 2008. Effect of commercial broiler processing on prevalence and antimicrobial resistance of salmonellae. International Association for Food Protection. November 19-21, 2008. Lisbon, Portugal. P18.

Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling - (Peer Reviewed Journal)

Zhuang, H., Savage, E.M., Smith, D.P., Berrang, M.E. 2009. Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling. Poultry Science. 88(S1):1282-1291.

Genetic diversity of campylobacter on broiler carcasses collected preevisceration and postchill in 17 U.S. poultry processing plants. - (Peer Reviewed Journal)

Hunter, S.M., Berrang, M.E., Meinersmann, R.J., Harrison, M. 2009. Genetic diversity of campylobacter on broiler carcasses collected preevisceration and postchill in 17 U.S. poultry processing plants. Journal of Food Protection. 72(1):49-54.

EFFECT OF DRY AIR CHILLING ON WARNER-BRATZLER SHEAR FORCE AND WATER-HOLDING CAPACITY OF BROILER MEAT DEBONED FOUR HOURS POSTMORTEM - (Peer Reviewed Journal)

Zhuang, H., Savage, E.M., Smith, D.P., Berrang, M.E. 2008. Effect of dry air chilling on warner-bratzler shear force and water-holding capacity of broiler meat deboned four hours postmortem. International Journal of Poultry Science. 7(8):743-748.

Detection of antimicrobial resistance genes by DNA microarray - (Abstract Only)

Frye, J.G., Cray, P.J., Jackson, C.R., Englen, M.D., Berrang, M.E., Meinersmann, R.J. 2008. Detection of antimicrobial resistance genes by DNA microarray. Walter Reed Army Institute of Research. May 15, 2008. Silver Springs, Maryland.

Presence and numbers of Campylobacter, Escherichia coli and Salmonella determined in boiler carcass rinses from United States processing plants in the hazard analysis and critical control point-based inspection models project - (Peer Reviewed Journal)

Berrang, M.E., Bailey, J.S., Altekruse, S.F., Shaw, Jr., W.K. 2008. Presence and numbers of Campylobacter, Escherichia coli and Salmonella determined in boiler carcass rinses from United States processing plants in the hazard analysis and critical control point-based inspection models project. Journal of Applied Poultry Research. 17(3):354-360.

Sensory descriptive Profiles of Air and Water Chilled Broiler Breast Fillets - (Abstract Only)

Zhuang, H., Savage, E.M., Smith, D.P., Berrang, M.E. 2008. Sensory descriptive Profiles of Air and Water Chilled Broiler Breast Fillets. Poultry Science Association Meeting Abstract. 87(Suppl1):38.

Listeria monocytogenes biofilm formation on silver ion impregnated cutting boards - (Abstract Only)

Berrang, M.E., Frank, J.F., Meinersmann, R.J. 2008. Listeria monocytogenes biofilm formation on silver ion impregnated cutting boards. Poultry Science Association Meeting Abstract. 87(Suppl 1):40.

Attached Bacterial Cell Contamination of Shell Egg Processing Facilities - (Proceedings)

Musgrove, M.T., Berrang, M.E., Liljebjelke, K.A. 2008. Attached Bacterial Cell Contamination of Shell Egg Processing Facilities. UJNR Food & Agricultural Panel Proceedings. 66-67.

Presence of Aerobic Microorganisms, Enterobacteriaceae and Salmonella in the Shell Egg Processing Environment - (Abstract Only)

Musgrove, M.T., Berrang, M.E. 2008. Presence of Aerobic Microorganisms, Enterobacteriaceae and Salmonella in the Shell Egg Processing Environment. International Association for Food Protection Proceedings. 47-48.

On-line brush and spray washers to lower numbers of Campylobacter and Escherichia coli and presence of Salmonella on broiler carcasses during processing - (Abstract Only)

Berrang, M.E., Bailey, J.S. 2008. On-line brush and spray washers to lower numbers of Campylobacter and Escherichia coli and presence of Salmonella on broiler carcasses during processing [abstract]. International Association for Food Protection Proceedings. August 2008. Columbus, OH. 71(SupplA):35. T3-11.

Antimicrobial resistance of Listeria monocytogenes isolated from a poultry further processing plant - (Peer Reviewed Journal)

Lyon, S.A., Berrang, M.E., Cray, P.J., Fletcher, D.L., Meinersmann, R.J. 2008. Antimicrobial resistance of Listeria monocytogenes isolated from a poultry further processing plant. Foodborne Pathogens and Disease. 5(3):253-259.

The effect of chilling in cold air or ice water on the microbiological quality of broiler carcasses and the population of Campylobacter - (Peer Reviewed Journal)

Berrang, M.E., Meinersmann, R.J., Smith, D.P., Zhuang, H. 2008. The effect of chilling in cold air or ice water on the microbiological quality of broiler carcasses and the population of Campylobacter. Poultry Science. 87(5):992-998.

Campylobacter, Salmonella and E. coli on broiler carcasses from commercial plants under HIMP inspection - (Abstract Only)

Berrang, M.E., Bailey, J.S. 2008. Campylobacter, Salmonella and E. coli on broiler carcasses from commercial plants under HIMP inspection. Southern Poultry Science Society Meeting Abstracts. 87(Supp1):134.

Utilizing a gentamicin resistant Campylobacter (C. coli) in poultry research - (Proceedings)

Cox Jr, N.A., Richardson, L.J., Buhr, R.J., Cray, P.J., Berrang, M.E., Bailey, J.S., Northcutt, J.K. 2008. Utilizing a gentamicin resistant Campylobacter (C. coli) in poultry research. International Poultry Forum Proceedings. Poul Sci: 87 (S1): 168.

Salmonella and Campylobacter Recovery from Broiler Carcasses Processed in HIMP Plants - (Abstract Only)

Bailey, J.S., Berrang, M.E. 2007. Salmonella and Campylobacter Recovery from Broiler Carcasses Processed in HIMP Plants. Poultry Health and Processing National Meeting Proceedings. 35-40.

Effect of chemical sanitizers with and without ultrasonication on Listeria monocytogenes as a biofilm within polyvinyl chloride drain pipes - (Peer Reviewed Journal)

Berrang, M.E., Frank, J.F., Meinersmann, R.J. 2008. Effect of chemical sanitizers with and without ultrasonication on Listeria monocytogenes as a biofilm within polyvinyl chloride drain pipes. Journal of Food Protection. 7(1):66-69.

Bactericidal effect of several chemicals on hatching eggs inoculated with Salmonella serovar Typhimurium - (Peer Reviewed Journal)

Cox Jr, N.A., Richardson, L.J., Buhr, R.J., Musgrove, M.T., Berrang, M.E., Bright, W. 2007. Bactericidal effect of several chemicals on hatching eggs inoculated with Salmonella serovar Typhimurium. Journal of Applied Poultry Research. 16:(4)623-627.

Is Salmonella Incidence on Processed Broiler Carcasses Related to the Farm and/or Grow House that the Birds were Reared in? - (Abstract Only)

Bailey, J.S., Berrang, M.E., Cray, P.J. 2007. Is Salmonella Incidence on Processed Broiler Carcasses Related to the Farm and/or Grow House that the Birds were Reared in?. International Association for Food Protection. Poster P6. 4-5.

Addition of sulfamethoxazole to selective media aids in the recovery of campylobacter spp. from broiler rinses - (Peer Reviewed Journal)

Line, J.E., Bailey, J.S., Berrang, M.E. 2008. Addition of sulfamethoxazole to selective media aids in the recovery of campylobacter spp. from broiler rinses. Journal of Rapid Methods and Automation in Microbiology. 16(1):2-12.

Susceptibility of Listeria monocytogenes, L. innocua, and L. welshimeri Isolated from Various Sources to Antibiotics - (Abstract Only)

Davis, J.A., Jackson, C.R., Bailey, J.S., Berrang, M.E., Frye, J.G., Englen, M.D., Meinersmann, R.J., Cray, P.J. 2007. Susceptibility of Listeria monocytogenes, L. innocua, and L. welshimeri Isolated from Various Sources to Antibiotics [abstract]. Interscience Conference on Antimicrobial Agents & Chemotherapy Proceedings. 225 p.124 E-2085.

SALMONELLA, CAMPYLOBACTER AND ENTEROCOCCUS SPP., THEIR ANTIMICROBIAL RESISTANCE PROFILES AND THEIR SPATIAL RELATIONSHIPS IN A SYNOPTIC STUDY OF THE UPPER OCONEE RIVER BASIN - (Peer Reviewed Journal)

Meinersmann, R.J., Berrang, M.E., Jackson, C.R., Cray, P.J., Ladely, S.R., Little, E., Frye, J.G., Mattsson, B. 2007. Salmonella, campylobacter and enterococcus spp., their antimicrobial resistance profiles and their spatial relationships in a synoptic study of the upper oconee river basin. Microbial Ecology. 55(3):444-452.

The effect of chilling broiler carcasses in cold air or ice water on the population of Campylobacter - (Abstract Only)

Berrang, M.E., Meinersmann, R.J. 2007. The effect of chilling broiler carcasses in cold air or ice water on the population of Campylobacter [abstract]. Campylobacter Helicobacter and Related Organisms International Workshop. 54(supp1):124.

Salmonella research in the Bacterial Epidemiology and Antimicrobial Resistance Research Unit at ARS - (Abstract Only)

Frye, J.G., Cray, P.J., Jackson, C.R., Englen, M.D., Bailey, J.S., Berrang, M.E., Meinersmann, R.J. 2007. Salmonella research in the Bacterial Epidemiology and Antimicrobial Resistance Research Unit at ARS. Cornell Institute of Food Science Summer Scholar Program. July 17, 2009. Ithica, NY.

Development of Macrolide-Resistant Campylobacter in Broilers Administered Subtherapeutic or Therapeutic Concentrations of Tylosin - (Peer Reviewed Journal)

Ladely, S.R., Harrison, M.A., Cray, P.J., Berrang, M.E., Englen, M.D., Meinersmann, R.J. 2007. Development of Macrolide Resistant Campylobacter in Broilers Administered Subtherapeutic or Therapeutic Levels of Tylosin. Journal of Food Protection. 70(8):1945-1951.

Effect of Rinse Volume and Sample Time on Recovery of Salmonella, Campylobacter, E. coli, and Enterobacteriaceae from Post-Chill Chicken Carcasses - (Abstract Only)

Bailey, J.S., Berrang, M.E., Shaw, Jr, W.K., Altekruse, S.F. 2007. Effect of Rinse Volume and Sample Time on Recovery of Salmonella, Campylobacter, E. coli, and Enterobacteriaceae from Post-Chill Chicken Carcasses. International Association for Food Protection. T6-11:108.

Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 US Processing Plants - (Peer Reviewed Journal)

Berrang, M.E., Bailey, J.S., Alterkruse, S., Patel, B., Shaw, W., Meinersmann, R.J., Cray, P.J. 2007. Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 US Processing Plants. Journal of Food Protection. 70(7):1556-1560.

DNA Microarray Detection of Antimicrobial Resistance Genes in Bacteria Co-Cultured from Swine Feces - (Abstract Only)

Frye, J.G., Jackson, C.R., Englen, M.D., Meinersmann, R.J., Berrang, M.E., Bailey, J.S., Rondeau, G., Long, F., Porwollik, S., Mcclelland, M. 2007. Dna microarray detection of antimicrobial resistance genes in bacteria co-cultured from swine feces. American Society for Microbiology Conference. 167/A(A-076):17.

Sub-therapeutic Tylosin Phosphate in Broiler Feed Affects Campylobacter on Carcasses During Processing - (Peer Reviewed Journal)

Berrang, M.E., Ladely, S.R., Meinersmann, R.J., Cray, P.J. 2007. Sub-therapeutic Tylosin Phosphate in Broiler Feed Affects Campylobacter on Carcasses During Processing. Poultry Science. 86(6):1229-1233.

Germicidal Ultraviolet Light to Lower Numbers of Listeria Monocytogenes on Broiler Breast Fillets - (Peer Reviewed Journal)

Lyon, S.A., Fletcher, D.L., Berrang, M.E. 2007. Germicidal Ultraviolet Light to Lower Numbers of Listeria Monocytogenes on Broiler Breast Fillets. Poultry Science. 86(5):964-967.

Effect of chemical sanitizers with and without ultra-sonication on Listeria monocytogenes as a biofilm within PVC drain pipes - (Abstract Only)

Berrang, M.E., Frank, J., Meinersmann, R.J. 2007. Effect of chemical sanitizers with and without ultra-sonication on Listeria monocytogenes as a biofilm within PVC drain pipes. International Symposium on Problems of Listeriosis. Mar. 20-23,2007. Savannah, GA. P12.

Detection of antimicrobial resistance genes by DNA microarray - (Abstract Only)

Frye, J.G., Cray, P.J., Jackson, C.R., Englen, M.D., Bailey, J.S., Berrang, M.E., Meinersmann, R.J. 2006. Detection of antimicrobial resistance genes by DNA microarray [abstract]. Alliance for the Prudent Use of Antibiotics 1st World Congress. December 11-12, 2006. Boston, MA.

Tylosin applied at a sub-therapeutic level in broiler feed affects Campylobacter recovered from carcasses during processing - (Abstract Only)

Berrang, M.E., Ladely, S.R., Meinersmann, R.J., Cray, P.J. 2007. Tylosin applied at a sub-therapeutic level in broiler feed affects Campylobacter recovered from carcasses during processing. Southern Poultry Science Society Meeting Abstracts. M57. 18-19.

ANTIMICROBIAL RESISTANCE OF ARCOBACTER AND CAMPYLOBACTER FROM BROILER CARCASSES - (Peer Reviewed Journal)

Son, I., Englen, M.D., Berrang, M.E., Cray, P.J., Harrison, M.A. 2007. Antimicrobial resistance of arcobacter and campylobacter from broiler carcasses. International Journal of Antimicrobial Agents. 29(4):451-455.

Bactericidal effect of several chemicals on hatching eggs inoculated with Salmonella serovar Typhimurium - (Abstract Only)

Cox Jr, N.A., Richardson, L.J., Buhr, R.J., Musgrove, M.T., Berrang, M.E., Bright, W. 2007. Bactericidal effect of several chemicals on hatching eggs inoculated with Salmonella serovar Typhimurium. International Poultry Forum Proceedings.P160:53.

Ultra-Violet Light Treatment Lowers Numbers of Listeria monocytogenes on Raw Chicken Fillets without Changing Antibiotic Resistance or Meat Color - (Abstract Only)

Lyon, S.A., Berrang, M.E., Fletcher, D.L., Cray, P.J. 2007. Ultra-Violet Light Treatment Lowers Numbers of Listeria monocytogenes on Raw Chicken Fillets without Changing Antibiotic Resistance or Meat Color. Southern Poultry Science Society Meeting Abstracts. P.17 M51.

Development of Macrolide Resistanct Campylobacter in Broilers Administered Subtherapeutic or Therapeutic Levels of Tylosin - (Abstract Only)

Ladely, S.R., Harrison, M.A., Cray, P.J., Berrang, M.E., Englen, M.D., Meinersmann, R.J. 2007. Development of Macrolide Resistanct Campylobacter in Broilers Administered Subtherapeutic or Therapeutic Levels of Tylosin. Southern Poultry Science Society Meeting Abstracts. 43 T129.

Update: The National Antimicrobial Resistance Monitoring System Enteric Bacteria (NARMS): Animal Arm - (Proceedings)

Cray, P.J., Bailey, J.S., Frye, J.G., Jackson, C.R., Englen, M.D., Berrang, M.E., Meinersmann, R.J., Wineland, N.E., Dargatz, D.A., Anandarama, N. 2006. Update: The National Antimicrobial Resistance Monitoring System Enteric Bacteria (NARMS): Animal Arm. United States Animal Health Association Proceedings. October 12-18, 2006. Minneapolis, MN.

INFLUENCE OF CHICKEN TRANSPORTATION CAGE WASHING SYSTEM ON WASTEWATER CHARACTERISTICS AND BACTERIA RECOVERY FROM CAGE FLOORING - (Peer Reviewed Journal)

Northcutt, J.K., Berrang, M.E. 2006. Influence of chicken transportation cage washing system on wastewater characteristics and bacteria recovery from cage flooring. Journal of Applied Poultry Research. 15(3):457-463.

Campylobacter-From Gate to Plate - (Abstract Only)

Robach, M., Bailey, J.S., Ingliss, D., Line, J.E., Berrang, M.E. 2006. Campylobacter-From Gate to Plate. International Association for Food Protection. 93(Abstract #S12):65.

ANTIMICROBIAL RESISTANCE PATTERNS OF SALMONELLA FROM RETAIL CHICKEN - (Peer Reviewed Journal)

Berrang, M.E., Ladely, S.R., Cray, P.J., Simmons, M., Fletcher, D.L. 2006. Antimicrobial resistance patterns of salmonella from retail chicken. International Journal of Poultry Science. 5(4):351-354.

PREVALENCE OF ARCOBACTER AND CAMPYLOBACTER ON BROILER CARCASSES DURING PROCESSING - (Peer Reviewed Journal)

Son, I., Englen, M.D., Berrang, M.E., Cray, P.J., Harrison, M.A. 2007. Prevalence of arcobacter and campylobacter on broiler carcasses during processing. International Journal of Food Microbiology. 113(1):16-22.

DETECTION OF SALMONELLA FROM NATURALLY CONTAMINATED CHICKEN CARCASS RINSE SAMPLES USING THE AUTOMATED BAX PCR SYSTEM - (Abstract Only)

Bailey, J.S., Berrang, M.E., Cox, J.M. 2006. Detection of salmonella from naturally contaminated chicken carcass rinse samples using the automated bax pcr system. Poultry Science Association Meeting Abstract. 58(1):172.

TRANSMISSION OF SALMONELLA ENTERICA SEROTYPE TYPHIMURIUM IN POULTRY WITH AND WITHOUT ANTIMICROBIAL SELECTIVE PRESSURE - (Peer Reviewed Journal)

Garland, J.E., Frye, J.G., Gray, J.T., Berrang, M.E., Harrison, M.A., Cray, P.J. Transmission of salmonella enterica serotype typhimurium in poultry with and without antimicrobial selective pressure. Journal of Applied Microbiology. 101(6):1301-1308

SALMONELLA AND CAMPYLOBACTER IN BROILER TRANSPORT CAGES - (Proceedings)

Berrang, M.E. 2006. Salmonella and campylobacter in broiler transport cages. Advances in Post-Harvest Interventions to Reduce Salmonella in Poultry, February 23, 2006. Atlanta, Georgia.

ORGANIC ACIDS PLACED INTO THE CLOACA TO REDUCE CAMPYLOBACTER CONTAMINATION OF BROILER SKIN DURING DEFEATHERING - (Peer Reviewed Journal)

Berrang, M.E., Smith, D.P., Hinton Jr, A. 2006. Organic acids placed into the cloaca to reduce campylobacter contamination of broiler skin during defeathering. Journal of Applied Poultry Research. 15(2):287-291.

GENETIC DIVERSITY OF ARCOBACTER AND CAMPYLOBACTER ON BROILER CARCASSES DURING PROCESSING - (Peer Reviewed Journal)

Son, I., Englen, M.D., Berrang, M.E., Cray, P.J., Harrison, M.A. 2006. Genetic diversity of arcobacter and campylobacter on broiler carcasses during processing. Journal of Food Protection. 69(5):1028-1033.

DETECTION OF INGESTA ON PRE-CHILLED BOILER CARCASSES BY HYPERSPECTRAL IMAGING - (Peer Reviewed Journal)

Windham, W.R., Heitschmidt, G.W., Smith, D.P., Berrang, M.E. 2006. Detection of ingesta on pre-chilled boiler carcasses by hyperspectral imaging. International Journal of Poultry Science. 4(12):959-964.

EXTERNAL TREATMENT OF BROILER CHICKENS WITH LACTIC ACID BACTERIA BEFORE SLAUGHTER - (Peer Reviewed Journal)

Cason Jr, J.A., Buhr, R.J., Hinton Jr, A., Berrang, M.E., Cox Jr, N.A. 2005. External treatment of broiler chickens with lactic acid bacteria before slaughter. International Journal of Poultry Science. 4(12):944-946.

EFFECT OF FECAL CONTAMINATION AND CROSS CONTAMINATION ON NUMBERS OF COLIFORM, ESCHERICHEA COLI, CAMPYLOBACTER AND SALMONELLA ON IMMERSION CHILLED BROILER CARCASSES - (Peer Reviewed Journal)

Smith, D.P., Cason Jr, J.A., Berrang, M.E. 2005. Effect of fecal contamination and cross contamination on numbers of coliform, escherichea coli, campylobacter and salmonella on immersion chilled broiler carcasses. Journal of Food Protection. 68(7):1340-1345.

ORGANIC ACIDS PLACED IN THE CLOACA TO REDUCE CAMPYLOBACTER CONTAMINATION OF BROILER SKIN DURING DEFEATHERING - (Abstract Only)

Berrang, M.E., Smith, D.P., Hinton Jr, A. 2006. Organic acids placed in the cloaca to reduce campylobacter contamination of broiler skin during defeathering [abstract]. Poultry Science. 85(Suppl1):172.

APPLICATION OF DISTILLED WHITE VINEGAR TO COUNTER THE INCREASE IN CAMPYLOBACTER NUMBERS ON BROILER SKIN DURING FEATHER REMOVAL - (Peer Reviewed Journal)

Berrang, M.E., Smith, D.P., Hinton Jr, A. 2006. Application of distilled white vinegar to counter the increase in campylobacter numbers on broiler skin during feather removal. Journal of Food Protection. 69(2):425-427.

MOLECULAR CHARACTERIZATION OF LISTERIA MONOCYTOGENES OF THE SEROTYPE 4B COMPLEX (4B, 4D, 4E) FROM TWO TURKEY PROCESSING PLANTS - (Peer Reviewed Journal)

Eifert, J., Curtis, P.A., Bazaco, M.C., Kernodle, S., Meinersmann, R.J., Berrang, M.E., Stam, C., Jaykus, L.A., Kathariou, S. 2005. Molecular characterization of listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants. Foodborne Diseases. 2(3):192-200.

RECOVERY OF BACTERIA FROM BROILER CARCASSES RINSED ZERO AND TWENTY-FOUR HOURS AFTER IMMERSION CHILLING - (Peer Reviewed Journal)

Cason Jr, J.A., Berrang, M.E., Smith, D.P. 2006. Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling. Poultry Science. 85(2):333-336.

PREVALENCE AND NUMBERS OF BACTERIA IN BROILER CHICKEN CROP AND GIZZARD CONTENTS - (Peer Reviewed Journal)

Smith, D.P., Berrang, M.E. 2006. Prevalence and numbers of bacteria in broiler chicken crop and gizzard contents. Poultry Science. 85(1):144-147.

EFFECTIVENESS OF HYPERSPECTRAL IMAGING SYSTEM FOR DETECTING CECAL CONTAMINATED BROILER CARCASSES - (Peer Reviewed Journal)

Windham, W.R., Smith, D.P., Berrang, M.E., Lawrence, K.C., Feldner, P.W. 2005. Effectiveness of hyperspectral imaging system for detecting cecal contaminated broiler carcasses. International Journal of Poultry Science. 4(9):657-662.

BACTERIAL EPIDEMIOLOGY AND ANTIMICROBIAL RESISTANCE RESEARCH UNIT PROJECTS - (Abstract Only)

Frye, J.G., Jackson, C.R., Englen, M.D., Bailey, J.S., Meinersmann, R.J., Berrang, M.E., Cray, P.J. 2005. Bacterial epidemiology and antimicrobial resistance research unit projects. Advances in Pre-harvest Reduction of Salmonella and Poultry. August 25, 2005. Athens, GA.

NARMS, VETNET AND CAHFSE - (Abstract Only)

Jackson, C.R., Frye, J.G., Englen, M.D., Bailey, J.S., Meinersmann, R.J., Berrang, M.E., Cray, P.J. 2005. Narms, vetnet and cahfse. Advances in Pre-harvest Reduction of Salmonella and Poultry. August 25 - 26, 2005. Athens, GA.

COMBINING ORGANIC ACID TREATMENT WITH STEAM PASTEURIZATION TO ELIMINATE LISTERIA MONOCYTOGENES ON FULLY-COOKED FRANKFURTERS - (Peer Reviewed Journal)

Murphy, R., Hanson, R.E., Johnson, N.R., Chappa, K., Berrang, M.E. 2006. Combining organic acid treatment with steam pasteurization to eliminate listeria monocytogenes on fully-cooked frankfurters. Journal of Food Protection. 69(1):47-52.

ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA, CAMPYLOBACTER, AND E. COLI FROM CHICKENS WITHOUT EXPOSURE TO ANTIBIOTICS - (Abstract Only)

Bailey, J.S., Cray, P.J., Berrang, M.E. 2005. ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA, CAMPYLOBACTER, AND E. COLI FROM CHICKENS WITHOUT EXPOSURE TO ANTIBIOTICS. International Association for Food Protection. August 14 -17, 2005. Baltimore, MD.

USE OF WATER SPRAY AND EXTENDED DRYING TIME TO LOWER BACTERIAL NUMBERS ON SOILED FLOORING FROM BROILER TRANSPORT COOPS - (Peer Reviewed Journal)

Berrang, M.E., Northcutt, J.K. 2005. Use of water spray and extended drying time to lower bacterial numbers on soiled flooring from broiler transport coops. Poultry Science. 84(11):1797-1801.

RECOVERY OF BACTERIA FROM BROILER CARCASS RESPIRATORY TRACTS BEFORE AND AFTER IMMERSION SCALDING - (Peer Reviewed Journal)

Buhr, R.J., Berrang, M.E., Cason Jr, J.A., Bourassa, D.V. 2005. Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scalding. Poultry Science. 84(11):1769-1773.

COMBINING STEAM WITH ORGANIC ACID TREATMENT TO ELIMINATE LISTERIA MONOCYTOGENES GROWTH ON REFRIGERATED FRANKFURTERS - (Abstract Only)

Murphy, R.Y., Hanson, R.E., Feze, N., Johnson, N., Chappa, K., Berrang, M.E. 2005. Combining steam with organic acid treatment to eliminate listeria monocytogenes growth on refrigerated frankfurters. International Congress of Meat Science and Technology Proceedings. T-49.

POSTSTUN DECAPITATION DOES NOT ALTER THE NUMBER OF BACTERIA RECOVERED FROM BROILER RESPIRATORY TRACTS FOLLOWING BLEEDING OR IMMERSION SCALDING - (Abstract Only)

Buhr, R.J., Berrang, M.E., Cason Jr, J.A. 2005. Poststun decapitation does not alter the number of bacteria recovered from broiler respiratory tracts following bleeding or immersion scalding [abstract]. Poultry Science Association Meeting. 84(supp.1):19.

Prevalence and Genetic Diversity of Arcobacter and Campylobacter on Broiler Carcasses during Processing - (Abstract Only)

Son, I., Englen, M.D., Berrang, M.E., Harrison, M.A. 2005. Prevalence and Genetic Diversity of Arcobacter and Campylobacter on Broiler Carcasses during Processing. International Association for Food Protection. 85 (P2-02).

COMPARISON OF PETRIFILM AND CHROMAGAR ECC FOR ISOLATION OF E. COLI FROM CHICKEN - (Abstract Only)

Bailey, J.S., Cray, P.J., Berrang, M.E., Plumblee, J. 2005. Comparison of petrifilm and chromagar ecc for isolation of e. coli from chicken [abstract].International Association for Food Protection. 171:T4-08.

WATER SPRAY AND IMMERSION IN CHEMICAL SANITIZER TO LOWER BACTERIAL NUMBERS ON BROILER TRANSPORT COOP FLOORING - (Peer Reviewed Journal)

Berrang, M.E., Northcutt, J.K. 2005. Water spray and immersion in chemical sanitizer to lower bacterial numbers on broiler transport coop flooring. Journal of Applied Poultry Research. 14(2):315-321.

WATER SPRAY AND EXTENDED DRY TIME TO LOWER BACTERIAL NUMBERS ON SOILED FLOORING FROM BROILER TRANSPORT CAGES - (Abstract Only)

Berrang, M.E., Northcutt, J.K. 2005. Water spray and extended dry time to lower bacterial numbers on soiled flooring from broiler transport cages. International Association for Food Protection Proceedings. August 14-17, 2005. Baltimore, MD.

COMPARISON OF TWO TYPES OF PLATING MEDIA FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER FROM POULTRY SAMPLES - (Peer Reviewed Journal)

Line, J.E., Berrang, M.E. 2005. Comparison of two types of plating media for detection and enumeration of campylobacter from poultry samples. International Journal of Poultry Science. 4(2): 81-84.

Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate - (Peer Reviewed Journal)

Bourassa, D.V., Fletcher, D.L., Buhr, R.J., Cason Jr, J.A., Berrang, M.E. 2005. Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate. Poultry Science. 83(3):475-478.

SPRAY WASHING AND SANITIZER IMMERSION TO LOWER CAMPYLOBACTER NUMBERS ON BROILER TRANSPORT CAGE FLOORING - (Abstract Only)

Berrang, M.E., Northcutt, J.K. 2005. Spray washing and sanitizer immersion to lower campylobacter numbers on broiler transport cage flooring [abstract]. Poultry Science. 84(suppl.1):92.

EFFECTS OF A COMMERCIAL TRANSPORT CAGE WASHING SYSTEM ON WASTEWATER CHARACTERISTICS AND SURFACE BACTERIA RECOVERY - (Abstract Only)

Northcutt, J.K., Berrang, M.E. 2005. Effects of a commercial transport cage washing system on wastewater characteristics and surface bacteria recovery [abstract]. Southern Poultry Science Society Meeting Abstracts. 84(suppl.1):92.

THE CONTRIBUTION OF SOILED SURFACES WITHIN FEATHER PICKING MACHINES TO CAMPYLOBACTER COUNTS ON BROILER CARCASSES - (Peer Reviewed Journal)

Berrang, M.E., Dickens, J.A. 2004. The contribution of soiled surfaces within feather picking machines to campylobacter counts on broiler carcasses. Journal of Applied Poultry Research. 13(4):588-592.

DETECTING LOW LEVELS OF SALMONELLAE FROM POST-CHILL BROILER CARCASSES - (Trade Journal)

Buhr, R.J., Bourassa, D.V., Cason Jr, J.A., Berrang, M.E., Fletcher, D.L. 2004. Detecting low levels of salmonellae from post-chill broiler carcasses. Foodinfo News Service.

Recovery of Salmonellae from Trisodium Phosphate-Treated Commercially Processed Broiler Carcasses After Chilling and After Seven-Day Storage - (Peer Reviewed Journal)

Bourassa, D.V., Fletcher, D.L., Buhr, R.J., Berrang, M.E., Cason Jr, J.A. 2004. Recovery of Salmonellae from Trisodium Phosphate-Treated Commercially Processed Broiler Carcasses After Chilling and After Seven-Day Storage. Poultry Science. 83(12):2079-2082.

RECOVERY OF BACTERIA FROM BROILER CARCASSES RINSED 0 OR 24 HOURS AFTER CHILLING - (Abstract Only)

Cason Jr, J.A., Berrang, M.E., Smith, D.P. 2004. Recovery of bacteria from broiler carcasses rinsed 0 or 24 hours after chilling [abstract]. Poultry Science. 83(suppl.1):155.

EFFECT OF PRE-CHILL FECAL CONTAMINATION ON NUMBERS OF BACTERIA RECOVERED FROM BROILER CHICKEN CARCASSES BEFORE AND AFTER IMMERSION CHILLING - (Peer Reviewed Journal)

Cason Jr, J.A., Berrang, M.E., Buhr, R.J., Cox Jr, N.A. 2004. Effect of pre-chill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling. Journal of Food Protection. 67(9):1829-1833.

LISTERIA MONOCYTOGENES PREVALENCE AND DISTRIBUTION WITHIN A POULTRY FURTHER PROCESSING PLANT OVER 12 MONTHS - (Abstract Only)

Berrang, M.E., Meinersmann, R.J., Smith, D.P., Frank, J.F. 2004. Listeria monocytogenes prevalence and distribution within a poultry further processing plant over 12 months [abstract]. Poultry Science. 83(suppl.1):11.

ANTIMICROBIAL SUSCEPTIBILITY PATTERNS OF SALMONELLA FOR FRESH WHOLE CHICKEN CARCASSES - (Abstract Only)

Ladely, S.R., Berrang, M.E., Cray, P.J., Simmons, M., Fletcher, D.L. 2004. Antimicrobial susceptibility patterns of salmonella for fresh whole chickn carcasses. Poultry Science Association Meeting Abstract.[abstract]. Poultry Science. 83(suppl.1)(11):M44.

ENRICHMENT PH DOES NOT INFLUENCE SALMONELLAE RECOVERY FROM PRE-CHILL BROILER CARCASSES TREATED WITH TSP - (Abstract Only)

Bourassa, D.V., Buhr, R.J., Fletcher, R.J., Berrang, M.E., Cason Jr, J.A. 2004. Enrichment ph does not influence salmonellae recovery from pre-chill broiler carcasses treated with tsp. [abstract] Poultry Science. 83(suppl.1):155.

DETECTION OF BACILLUS CEREUS ON SELECTED RETAIL CHICKEN PRODUCTS. - (Peer Reviewed Journal)

Smith, D.P., Berrang, M.E., Feldner, P.W., Phillips, R.W., Meinersmann, R.J. 2004. Detection of bacillus cereus on selected retail chicken products. Journal of Food Protection. 67(8):1770-1773.

DIRECT MICROSCOPIC OBSERVATION OF VIABILITY OF CAMPYLOBACTER JEJUNI ON CHICKEN SKIN TREATED WTIH SELECTED CHEMICAL SANITIZING AGENTS - (Peer Reviewed Journal)

Chantarapanont, W., Berrang, M.E., Frank, J.F. 2004. Direct microscopic observation of viability of campylobacter jejuni on chicken skin treated wtih selected chemical sanitizing agents. Journal of Food Protection. 67(6):146-1152.

THE EFFECT OF FECAL CONTAMINATION AND IMMERSION CHILING ON E. COLI, COLIFORM, CAMPYLOBACTER AND SALMONELLA COUNTS ON BROILER CARCASSES - (Abstract Only)

Smith, D.P., Cason Jr, J.A., Berrang, M.E. 2004. The effect of fecal contamination and immersion chiling on e. coli, coliform, campylobacter and salmonella counts on broiler carcasses [abstract]. Journal of Food Protection. (suppl.):141.

RECOVERY OF CAMPYLOBACTER FROM BROILER FECES DURING EXTENDED STORAGE OF TRANSPORT CAGES - (Peer Reviewed Journal)

Berrang, M.E., Northcutt, J.K., Cason Jr, J.A. 2004. Recovery of campylobacter from broiler feces during extended storage of transport cages. Poultry Science. 83(7):1213-1217.

THE EFFECTS OF SOILED SURFACES WITHIN FEATHER PICKING MACHINES ON CAMPYLOBACTER CONTAMINATION OF BROILER CARCASSES - (Abstract Only)

Berrang, M.E., Dickens, J.A. 2004. The effects of soiled surfaces within feather picking machines on campylobacter contamination of broiler carcasses. [abstract] Southern Poultry Science Society Meeting Abstracts. Paper No. 14.

DETECTION OF SALMONELLA FROM POST-CHILL BROILER CARCASSES BY RINSE ALIQUOT AND WHOLE CARCASS ENRICHMENT METHODS - (Abstract Only)

Bourassa, D.V., Buhr, R.J., Cason Jr, J.A., Berrang, M.E., Fletcher, D.L. 2004. Detection of salmonella from post-chill broiler carcasses by rinse aliquot and whole carcass enrichment methods. [abstract] Southern Poultry Science Society and Southern Conference on Avian Diseases. Paper No.19.

DIRECT MICROSCOPIC OBSERVATION AND VISUALIZATION OF CAMPYLOBACTER JEJUNI VIABILITY ON CHICKEN SKIN - (Peer Reviewed Journal)

Chantarapanont, W., Berrang, M.E., Frank, J.F. 2003. Direct microscopic observation and visualization of campylobacter jejuni viability on chicken skin. Journal of Food Science. 66(12):2222-2230.

EFFECTS OF REPLACEMENT FINISHER FEED AND LENGTH OF FEED WITHDRAWAL ON BROILER CARCASS YIELD AND BACTERIA RECOVERY - (Peer Reviewed Journal)

Northcutt, J.K., Buhr, R.J., Berrang, M.E., Fletcher, D.L. 2003. Effects of replacement finisher feed and length of feed withdrawal on broiler carcass yield and bacteria recovery. Poultry Science. 82(11):1820-1824.

EFFECT OF BROILER AGE, FEED WITHDRAWAL AND TRANSPORTATION ON LEVELS OF COLIFORMS, CAMPYLOBACTER, E. COLI AND SALMONELLA ON CARCASSES BEFORE AND AFTER IMMERSION CHILLING - (Peer Reviewed Journal)

Northcutt, J.K., Berrang, M.E., Dickens, J.A., Fletcher, D.L., Cox Jr, N.A. 2004. Effect of broiler age, feed withdrawal and transportation on levels of coliforms, campylobacter, e. coli and salmonella on carcasses before and after immersion chilling. Poultry Science. 82(1):169-173.

THE CONTRIBUTION OF AIRBORNE CONTAMINATION TO CAMPYLOBACTER COUNTS ON DEFEATHERED BROILER CARCASSES - (Peer Reviewed Journal)

Berrang, M.E., Northcutt, J.K., Dickens, J.A. 2004. The contribution of airborne contamination to campylobacter counts on defeathered broiler carcasses. Journal of Applied Poultry Research. 13(1):1-4.

EFFECT OF INTESTINAL CONTENT CONTAMINATION ON BROILER CARCASS CAMPYLOBACTER COUNTS - (Peer Reviewed Journal)

Berrang, M.E., Smith, D.P., Windham, W.R., Feldner, P.W. 2004. Effect of intestinal content contamination on broiler carcass Campylobacter counts. Journal of Food Protection. 67(2):235-238.

PRESENCE OF CAMPYLOBACTER IN THE RESPIRATORY TRACT OF BROILER CARCASSES BEFORE AND AFTER COMMERCIAL SCALDING - (Peer Reviewed Journal)

Berrang, M.E., Meinersmann, R.J., Buhr, R.J., Reimer, N.A., Phillips, R.W., Harrison, M.A. 2003. Presence of campylobacter in the respiratory tract of broiler carcasses before and after commercial scalding. Poultry Science. 82(12):1995-1999.

DIRECT MICROSCOPIC DETERMINATION OF VIABILITY OF CAMPYLOBACTER JEJUNI ON CHICKEN SKIN - (Abstract Only)

Frank, J.F., Chantarapanont, W., Berrang, M.E. 2003. Direct microscopic determination of viability of campylobacter jejuni on chicken skin. [abstract] Campylobacter Helicobacter and Related Organisms International Workshop. 293(suppl.35):26.

BACTERIA RECOVERY FROM BREAST SKIN OF GENETICALLY FEATHERED AND FEATHERLESS BROILER CARCASSES IMMEDIATELY FOLLOWING SCALDING AND PICKING - (Peer Reviewed Journal)

Buhr, R.J., Berrang, M.E., Cason Jr, J.A. 2003. Bacteria recovery from breast skin of genetically feathered and featherless broiler carcasses immediately following scalding and picking. Poultry Science. 82(10):1614-1647.

USE OF PAIRED CHICKEN CARCASS HALVES IN TESTING OF ANTIBACTERIAL TREATMENTS - (Abstract Only)

Cason Jr, J.A., Young, L.L., Berrang, M.E. 2003. Use of paired chicken carcass halves in testing of antibacterial treatments [abstract]. European Symposium on Quality of Poultry Meat. 1:242.

USE OF PAIRED CARCASS HALVES IN TESTING OF ANTIBACTERIAL TREATMENTS - (Proceedings)

Cason Jr, J.A., Young, L.L., Berrang, M.E. 2003. Use of paired carcass halves in testing of antibacterial treatments. European Symposium on Quality of Poultry Meat. September 23-26, 2003. St. Brieuc, France. 1:243-246.

EFFECT OF COMMERCIAL BIRD WASHERS ON BROILER CARCASS MICROBIOLOGICAL CHARACTERISTICS - (Peer Reviewed Journal)

Northcutt, J.K., Berrang, M.E., Smith, D.P., Jones, D.R. 2003. Effect of commercial bird washers on broiler carcass microbiological characteristics. Journal of Applied Poultry Research. 12(4):435-438.

RECOVERY OF SALMONELLA POST-CHILL AND AFTER STORAGE FOR ONE WEEK FROM TSP TREATED AND CONTROL CARCASSES - (Abstract Only)

Bourassa, D.V., Fletcher, D.L., Berrang, M.E., Buhr, R.J., Cason Jr, J.A. 2003. Recovery of salmonella post-chill and after storage for one week from tsp treated and control carcasses [abstract]. Poultry Science. 82(suppl.1):18.

RECOVERY OF SALMONELLA POST-CHILL AND AFTER STORAGE FOR ONE WEEK FROM TSP TREATED AND CONTROL CARCASSES - (Abstract Only)

Bourassa, D.V., Fletcher, D.L., Berrang, M.E., Buhr, R.J., Cason Jr, J.A. 2003. Recovery of salmonella post-chill and after storage for one week from tsp treated and control carcasses. [abstract] Poultry Science. 82(suppl.1):18.

COMPARISON OF WEEP AND CARCASS RINSES FOR RECOVERY OF CAMPYLOBACTER FROM RETAIL BROILER CARCASSES - (Peer Reviewed Journal)

Musgrove, M.T., Cox Jr, N.A., Berrang, M.E., Harrison, M.A. 2003. Comparison of weep and carcass rinses for recovery of campylobacter from retail broiler carcasses. Journal of Food Protection. 66(9):1720-1723.

RAPID DETECTION OF CAMPYLOBACTER COLI, C. JEJUNI AND SALMONELLA ENTERICA ON POULTRY CARCASSES USING PCR-ELISA - (Peer Reviewed Journal)

Hong, Y., Berrang, M.E., Liu, T., Hofacre, C.L., Sanchez, S., Wang, L., Maurer, J.J. 2003. Rapid detection of campylobacter coli, c. jejuni and salmonella enterica on poultry carcasses using pcr-elisa. Applied and Environmental Microbiology. 69(6):3492-3499.

COMPARISON OF SAMPLING METHODOLOGY FOR THE DETECTION OF SALMONELLA ON WHOLE BROILER CARCASSES PURCHASED FROM RETAIL OUTLETS - (Peer Reviewed Journal)

Simmons, M., Fletcher, D.L., Berrang, M.E., Cason Jr, J.A. 2003. Comparison of sampling methodology for the detection of salmonella on whole broiler carcasses purchased from retail outlets. Journal of Food Protection. 66(10):1768-1770.

Effect of sub-therapeutic levels of antimicrobials in feed on the intestinal carriage of Campylobacter and Salmonella in turkeys - (Peer Reviewed Journal)

Cox Jr, N.A., Craven, S.E., Musgrove, M.T., Berrang, M.E., Stern, N.J. 2003. Effect of sub-therapeutic levels of antimicrobials in feed on the intestinal carriage of Campylobacter and Salmonella in turkeys. Journal of Applied Poultry Research. 12:32-36.

ROLE OF DUMP CAGE FECAL CONTAMINATION IN THE TRANSFER OF CAMPYLOBACTER TO CARCASSES OF PREVIOUSLY NEGATIVE BROILERS - (Peer Reviewed Journal)

Berrang, M.E., Northcutt, J.K., Fletcher, D.L., Cox Jr, N.A. 2003. Role of dump cage fecal contamination in the transfer of campylobacter to carcasses of previously negative broilers. Journal of Applied Poultry Research. 12(2):190-195.

EFFECTS OF REPLACEMENT FINISHER FEED AND LENGTH OF FEED WITHDRAWAL ON BROILER CARCASS YIELD AND BACTERIA RECOVERY - (Abstract Only)

Northcutt, J.K., Buhr, R.J., Berrang, M.E., Fletcher, D.L. 2003. Effects of replacement finisher feed and length of feed withdrawal on broiler carcass yield and bacteria recovery. [abstract] Southern Poultry Science Society Meeting Abstracts. 82(suppl.1):136-137.

EFFECT OF GUT CONTENT CONTAMINATION ON BROILER CARCASS CAMPYLOBACTER COUNTS - (Abstract Only)

Berrang, M.E., Smith, D.P., Windham, W.R., Feldner, P.W. 2003. Effect of gut content contamination on broiler carcass campylobacter counts. International Association for Food Protection. August 10-13, 2003. New Orleans, LA.

INCIDENCE OF BACILLUS CEREUS IN RETAIL CHICKEN PRODUCTS - (Abstract Only)

Smith, D.P., Berrang, M.E., Feldner, P.W. 2003. Incidence of bacillus cereus in retail chicken products. [abstract] Journal of Food Protection. (suppl.):104.

MECHANICAL HATCHING EGG SANITIZATION: A FRESH LOOK - (Trade Journal)

Joseph, M., Berrang, M.E., Cox Jr, N.A. 2003. MECHANICAL HATCHING EGG SANITIZATION: A FRESH LOOK. WATT Poultry USA. pp. 42, 44, 46-48, 50. 2003.

Mechanical Hatching Egg Sanitization: A Fresh Look - (Trade Journal)

Mauldin, J.M., Berrang, M.E., Cox Jr, N.A. 2003. Mechanical Hatching Egg Sanitization: A Fresh Look. WATT Poultry USA. 4:42-50.

MULTILOCUS SEQUENCE TYPING OF LISTERIA MONOCYTOGENES USING HYPERVARIABLE GENES REVEALS CLONAL AND RECOMBINATION HISTORIES OF THREE LINEAGES - (Peer Reviewed Journal)

Meinersmann, R.J., Phillips, R.W., Wiedmann, M., Berrang, M.E. 2004. Multilocus sequence typing of listeria monocytogenes using hypervariable genes reveals clonal and recombination histories of three lineages. Applied and Environmental Microbiology. 70(4):2193-2203.

REDUCING AIRBORNE PATHOGENS, DUST AND SALMONELLA TRANSMISSION IN EXPERIMENTAL HATCHING CABINETS USING AN ELECTROSTATIC SPACE CHARGE SYSTEM - (Peer Reviewed Journal) - (27-Nov-02)

EFFECT OF TIME ON THE RECOVERY OF CAMPYLOBACTER FROM FECES IN TRANSPORT CAGES - (Abstract Only)

Berrang, M.E., Northcutt, J.K. 2002. Effect of time on the recovery of campylobacter from feces in transport cages. [abstract] International Poultry Forum Proceedings.

DETERMINATION OF THERMAL LETHALITY OF LISTERIA MONOCYTOGENES IN FULLY COOKED CHICKEN BREAST FILLETS AND STRIPS DURING POSTCOOK IN-PACKAGE PASTEURIZATION - (Peer Reviewed Journal)

Murphy, R.Y., Duncan, L.K., Driscoll, K.H., Beard, B.L., Berrang, M.E., Marcy, J.A. 2003. Determination of thermal lethality of listeria monocytogenes in fully cooked chicken breast fillets and strips during postcook in-package pasteurization. Journal of Food Protection. 66(4):578-583.

RECOVERY OF SALMONELLA FROM RETAIL BROILERS USING A WHOLE CARCASS ENRICHMENT PROCEDURE - (Peer Reviewed Journal)

Simmons, M., Fletcher, D.L., Cason Jr, J.A., Berrang, M.E. 2003. Recovery of salmonella from retail broilers using a whole carcass enrichment procedure. Journal of Food Protection. 66(3):446-450.

FIELD AND RESEARCH RESULTS OF MECHANICAL HATCHING EGG SANITIZATION - (Peer Reviewed Journal)

Mauldin, J.M., Berrang, M.E., Cox Jr, N.A. 2003. Field and research results of mechanical hatching egg sanitization. Poultry USA.

Class 1 Integron-Associated Tobramycin-Gentamicin Resistance in Campylobacter jejuni Isolated from the Broiler Chicken House Environment - (Peer Reviewed Journal)

Lee, M.D., Sanchez, S., Zimmer, M., Idris, U., Berrang, M.E., Mcdermott, P. 2002. Class 1 Integron-Associated Tobramycin-Gentamicin Resistance in Campylobacter jejuni Isolated from the Broiler Chicken House Environment. Antimicrobial Agents and Chemotherapy. 46(11):3660-3664.

EFFECT OF PACKAGING FILM THICKNESS ON THERMAL INACTIVATION OF SALMONELLA AND LISTERIA INNOCUA IN FULLY COOKED CHICKEN BREAST MEAT - (Peer Reviewed Journal)

Murphy, R.Y., Duncan, L.K., Berrang, M.E., Driscoll, K.H., Marcy, J.A. 2002. Effect of packaging film thickness on thermal inactivation of salmonella and listeria innocua in fully cooked chicken breast meat. Journal of Food Science. 67(9):3435-3440.

RECOVERY OF BACTERIA FROM BROILER CARCASS RESPIRATORY TRACTS BEFORE AND AFTER IMMERSION SCALDING - (Abstract Only)

Buhr, R.J., Berrang, M.E., Cason Jr, J.A. 2002. Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scalding. [abstract] Poultry Science Association. 81(suppl.1):149.

THERMAL INACTIVATION D AND Z VALUES OF SALMONELLA AND LISTERIA INNOCUA IN FULLY COOKED AND VACUUM PACKAGED CHICKEN BREAST MEAT DURING POSTCOOK HEAT TREATMENT - (Peer Reviewed Journal)

Murphy, R.Y., Berrang, M.E., Duncan, L.K., Marcy, J.A., Johnson, R.E., Wolfe, R.E. 2002. Thermal inactivation d and z values of salmonella and listeria innocua in fully cooked and vacuum packaged chicken breast meat during postcook heat treatment. Poultry Science. 81(10):1578-1583.

THERMAL LETHALITY OF SALMONELLA SENFTENBERG AND LISTERIA INNOCUA ON FULLY COOKED AND VACUUM PACKAGED CHICKEN BREAST STRIPS DURING HOT WATER PASTEURIZATION - (Peer Reviewed Journal)

Murphy, R.Y., Berrang, M.E. 2002. Thermal lethality of salmonella senftenberg and listeria innocua on fully cooked and vacuum packaged chicken breast strips during hot water pasteurization. Journal of Food Protection. 65:1574-1579.

EFFECT OF STEAM AND HOT WATER POST PROCESS PASTEURIZATION ON MICROBIAL AND PHYSICAL PROPERTY MEASURES OF FULLY COOKED VACUUM PACKAGED CHICKEN BREAST STRIPS - (Peer Reviewed Journal)

Murphy, R.Y., Berrang, M.E. 2002. Effect of steam and hot water post process pasteurization on microbial and physical property measures of fully cooked vacuum packaged chicken breast strips. Journal of Food Science. 67.Nr. 6, 2002-Journal of Food Science 2325.

MOLECULAR CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM A POULTRY FURTHER PROCESSING FACILITY AND FULLY COOKED PRODUCT - (Peer Reviewed Journal)

Berrang, M.E., Meinersmann, R.J., Northcutt, J.K., Smith, D.P. 2002. Molecular characterization of listeria monocytogenes isolated from a poultry further processing facility and fully cooked product. Journal of Food Protection. 65(10):1574-1579.

COMPARISON OF SAMPLING METHODS FOR THE DETECTION OF SALMONELLAE ON WHOLE BROILER CARCASSES - (Abstract Only)

Simmons, M., Fletcher, D.L., Berrang, M.E., Cason Jr, J.A. 2002. Comparison of sampling methods for the detection of salmonellae on whole broiler carcasses. Poultry Science. 81 (supp1):49 (abstract).

EFFECT OF INOCULATION AND APPLICATION METHODS ON THE PERFORMANCE OF CHEMICALS USED TO DISINFECT SALMONELLA CONTAMINATED HATCHING EGGS - (Abstract Only)

Musgrove, M.T., Cox Jr, N.A., Berrang, M.E., Buhr, R.J., Bailey, J.S., Mauldin, J.M. 2002. Effect of inoculation and application methods on the performance of chemicals used to disinfect salmonella contaminated hatching eggs [abstract]. Poultry Science Association Meeting Abstract. 80:16.

COMPARISON OF CARCASS WEEP V. RINSE FOR CAMPYLOBACTER RECOVERY IN RETAIL BROILER CARCASSES - (Abstract Only)

Musgrove, M.T., Cox Jr, N.A., Hiett, K.L., Stern, N.J., Lowman, R., Berrang, M.E., Harrison, M.A., Alfreddson, G. 2002. Comparison of carcass weep v. rinse for campylobacter recovery in retail broiler carcasses. Poultry Science Association Meeting Abstract. 80:48

ROLE OF TRANSPORT COOP FECAL CONTAMINATION IN THE TRANSFER OF CAMPYLOBACTER TO CARCASSES OF PREVIOUSLY NEGATIVE BROILERS - (Abstract Only)

Berrang, M.E., Northcutt, J.K., Fletcher, D.L., Cox Jr, N.A. 2002. Role of transport coop fecal contamination in the transfer of campylobacter to carcasses of previously negative broilers. [abstract] Poultry Science. 81(suppl.1):47-48.

POSTCOOK PASTEURIZATION TO REDUCE LISTERIA MONOCYTOGENES IN FULLY COOKED AND VACUUM-PACKAGED CHICKEN BREAST MEAT PRODUCTS - (Abstract Only)

Murphy, R.Y., Berrang, M.E., Beard, B.L. 2002. Postcook pasteurization to reduce listeria monocytogenes in fully cooked and vacuum-packaged chicken breast meat products. [abstract] Poultry Science. August 11-14, 2002. Newark, Delaware.

EFFECT OF COMMERCIAL BIRD WASHERS ON BROILER CARCASS MICROBIOLOGICAL CHARACTERISTICS AND WASTE WATER QUALITY - (Abstract Only)

Northcutt, J.K., Berrang, M.E., Smith, D.P., Jones, D.R. 2002. Effect of commercial bird washers on broiler carcass microbiological characteristics and waste water quality. [abstract] Poultry Science Association.81:(suppl.1):49.

DIRECT MICROSCOPIC OBSERVATION AND VISUALIZATION OF VIABILITY FOR DETECTIONOF CAMPYLOBACTER JEJUNI ON CHICKEN SKIN - (Abstract Only)

Chantarapanout, W., Berrang, M.E., Frank, J. 2002. Direct microscopic observation and visualization of viability for detectionof campylobacter jejuni on chicken skin. [abstract] International Association for Food Protection Proceedings.

BACTERICIDAL TREATMENT OF HATCHING EGGS V: EFFICACY OF A MULTIPLE CHEMICAL DIP TO ELIMINATE SALMONELLA FROM HATCHING EGGS - (Peer Reviewed Journal)

COX JR, N.A., BERRANG, M.E., BAILEY, J.S. BACTERICIDAL TREATMENT OF HATCHING EGGS V: EFFICACY OF A MULTIPLE CHEMICAL DIP TO ELIMINATE SALMONELLA FROM HATCHING EGGS. JOURNAL OF APPLIED POULTRY RESEARCH. 2002. 11:328-331.

MOLECULAR CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM A POULTRY FURTHER PROCESSING FACILITY AND FROM FULLY COOKED PRODUCT - (Abstract Only)

Berrang, M.E., Meinersmann, R.J., Northcutt, J.K., Smith, D.P. 2002. Molecular characterization of listeria monocytogenes isolated from a poultry further processing facility and from fully cooked product. [abstract] Southern Poultry Science Society Meeting Abstracts.

PRESENCE AND NUMBERS OF CAMPYLOBACTER IN BROILER RESPIRATORY TRACTS BEFORE AND AFTER COMMERCIAL SCALD - (Abstract Only)

Reimer, N., Berrang, M.E., Buhr, R.J., Meinersmann, R.J., Harrison, M.A. 2002. Presence and numbers of campylobacter in broiler respiratory tracts before and after commercial scald. [abstract] Southern Poultry Science Society Meeting Abstracts.

EFFECT OF BROILER FEED WITHDRAWAL AND TRANSPORTATION ON CARCASS CAMPYLOBACTER, SALMONELLA AND E COLI LEVELS BEFORE AND AFTER IMMERSION CHILLING - (Abstract Only)

Northcutt, J.K., Berrang, M.E., Dickens, J.A., Fletcher, D.L., Cox Jr, N.A. 2002. Effect of broiler feed withdrawal and transportation on carcass campylobacter, salmonella and e coli levels before and after immersion chilling. [abstract] Southern Poultry Science Society Meeting Abstracts. 81(suppl.1):130.

INCIDENCE OF SALMONELLA ON WHOLE BROILER CARCASSES OBTAINED FROM RETAIL OUTLETS IN NORTHEAST GEORGIA - (Abstract Only)

Simmons, M., Fletcher, D.L., Berrang, M.E., Cason Jr, J.A. 2002. Incidence of salmonella on whole broiler carcasses obtained from retail outlets in northeast georgia. [abstract] Southern Poultry Science Society Meeting.

EFFECT OF SUB-THERAPEUTIC LEVELS OF ANTIMICROBIALS IN FEED ON THE INTESTINAL CARRIAGE OF CAMPYLOBACTER AND SALMONELLA IN TURKEYS - (Peer Reviewed Journal)

COX JR, N.A., CRAVEN, S.E., MUSGROVE, M.T., BERRANG, M.E., STERN, N.J. EFFECT OF SUB-THERAPEUTIC LEVELS OF ANTIMICROBIALS IN FEED ON THE INTESTINAL CARRIAGE OF CAMPYLOBACTER AND SALMONELLA IN TURKEYS. JOURNAL OF APPLIED POULTRY RESEARCH. 2003. 12:32-36

THERMAL INACTIVATION OF SALMONELLA SENFTENBERG AND LISTERIA INNOCUA ON FULLY COOKED AND VACUUM PACKAGED CHICKEN BREAST STRIPS VIA BATCH AND CONTINUOUS STEAM PASTEURIZATION - (Abstract Only)

Murphy, R.Y., Berrang, M.E. 2002. Thermal inactivation of salmonella senftenberg and listeria innocua on fully cooked and vacuum packaged chicken breast strips via batch and continuous steam pasteurization. [abstract] Institute of Food Technology.

THERMAL INACTIVATION KINETIC VALUES FOR SALMONELLA AND LISTERIA INNOCUA IN COMMERCIALLY FORMULATED MEAT AND POULTRY PRODUCTS - (Abstract Only)

Murphy, R.Y., Berrang, M.E., Marcy, J.A., Johnson, E.R. 2002. Thermal inactivation kinetic values for salmonella and listeria innocua in commercially formulated meat and poultry products. [abstract] Institute of Food Technology.

RECOVERY OF BACTERIA FROM BREAST SKIN OF FEATHERED AND SCALELESS "FEATHERLESS" CARCASSES FOLLOWING SCALDING AND PICKING - (Abstract Only)

Buhr, R.J., Berrang, M.E., Cason Jr, J.A. 2002. Recovery of bacteria from breast skin of feathered and scaleless "featherless" carcasses following scalding and picking. [abstract] Southern Poultry Science Society Meeting.

MICROBIOLOGICAL CONSEQUENCES OF SKIN REMOVAL PRIOR TO EVISCERATION OF BROILER CARCASSES - (Peer Reviewed Journal)

Berrang, M.E., Buhr, R.J., Cason Jr, J.A., Dickens, J.A. 2001. Microbiological consequences of skin removal prior to evisceration of broiler carcasses. Poultry Science. 81:134-138.

VARIATION IN NUMBERS OF BACTERIA ON PAIRED CHICKEN CARCASS HALVES - (Peer Reviewed Journal)

CASON JR, J.A., BERRANG, M.E. VARIATION IN NUMBERS OF BACTERIA ON PAIRED CHICKEN CARCASS HALVES. JOURNAL OF POULTRY SCIENCE. 2002.

APPLICATION OF LACTIC-ACID-PRODUCING BACTERIAL CULTURES TO SKIN OF LIVE BROILERS - (Abstract Only)

Cason Jr, J.A., Buhr, R.J., Hinton Jr, A., Berrang, M.E., Cox, N.A. 2002. Application of lactic-acid-producing bacterial cultures to skin of live broilers. Poultry Science.

IDENFITICATION OF A NEW SOURCE OF CAMPYLOBACTER CONTAMINATION IN POULTRY: TRANSMISSION FROM BREEDER HENS TO BROILER CHICKENS - (Peer Reviewed Journal)

COX JR, N.A., STERN, N.J., HIETT, K.L., BERRANG, M.E. IDENFITICATION OF A NEW SOURCE OF CAMPYLOBACTER CONTAMINATION IN POULTRY: TRANSMISSION FROM BREEDER HENS TO BROILER CHICKENS. AVIAN DISEASES. 2002. 46:535-541.

BROILER CARCASS CONTAMINATION WITH CAMPYLOBACTER FROM FECES DURING DEFEATHERING - (Peer Reviewed Journal)

Berrang, M.E., Buhr, R.J., Cason Jr, J.A., Dickens, J.A. 2001. Broiler carcass contamination with campylobacter from feces during defeathering. Journal of Food Protection. 64:2063-2066.

MICROBIOLOGICAL CONSEQUENCES OF SKIN REMOVAL PRIOR TO EVISCERATION OF BROILER CARCASSES - (Abstract Only)

Berrang, M.E., Buhr, R.J., Cason Jr, J.A. 2001. Microbiological consequences of skin removal prior to evisceration of broiler carcasses. [abstract] Poultry Science Association Meeting.

DETECTION OF CAMPYLOBACTER SPP IN CECA AND CROPS WITH AND WITHOUT ENRICHMENT - (Peer Reviewed Journal)

Musgrove, M.T., Berrang, M.E., Byrd Ii, J.A., Stern, N.J., Cox Jr, N.A. 2001. Detection of campylobacter spp in ceca and crops with and without enrichment. Poultry Science. 80(6):825-828.

CLASS 1 INTEGRON-ASSOCIATED ANTIBIOTIC RESISTANCE CASSETTES IN CAMPYLOBACTER JEJUNI ISOLATED FROM BROILER CHICKENS - (Abstract Only)

LEE, M., MAURER, J., BERRANG, M.E., BUCKNER, L. CLASS 1 INTEGRON-ASSOCIATED ANTIBIOTIC RESISTANCE CASSETTES IN CAMPYLOBACTER JEJUNI ISOLATED FROM BROILER CHICKENS. AMERICAN SOCIETY FOR MICROBIOLOGY. 2001.

EGGBORNE TRANSMISSION OF CAMPYLOBACTER JEJUNI FROM THE BREEDER HEN TO HER PROGENY AND THE PRESENCE OF OTHER HUMAN FOODBORNE PATHOGENS IN THE BREEDER HEN'S REPRODUCTIVE SYSTEM - (Proceedings) - (20-Dec-00)

THE EFFECT OF HOT WATER TREATMENTS AFTER DEFEATHERING ON THE MICROBIOLOGICAL CONTAMINATION OF BROILER CARCASSES - (Abstract Only)

BERRANG, M.E., DICKENS, J.A., MUSGROVE, M.T. THE EFFECT OF HOT WATER TREATMENTS AFTER DEFEATHERING ON THE MICROBIOLOGICAL CONTAMINATION OF BROILER CARCASSES. JOURNAL OF POULTRY SCIENCE. 2000.

PRESENCE AND LEVEL OF CAMPYLOBACTER ON BROILER PARTS WITH AND WITHOUT SKIN - (Abstract Only)

BERRANG, M.E., LADELY, S.R. PRESENCE AND LEVEL OF CAMPYLOBACTER ON BROILER PARTS WITH AND WITHOUT SKIN. JOURNAL OF POULTRY SCIENCE. 2000.

EFFECT OF PRE CHILL SKINNING ON THE LEVEL OF CAMPYLOBACTER RECOVERED FROM BROILER PARTS - (Abstract Only)

BERRANG, M.E., LADELY, S.R. EFFECT OF PRE CHILL SKINNING ON THE LEVEL OF CAMPYLOBACTER RECOVERED FROM BROILER PARTS. INTERNATIONAL ASSOCIATION OF MILK FOOD AND ENVIRONMENTAL SANITARIANS. 2000.

CARCASS CONTAMINATION WITH CAMPYLOBACTER DURING DEFEATHERING - (Abstract Only)

BERRANG, M.E., BUHR, R.J., CASON JR, J.A., DICKENS, J.A. CARCASS CONTAMINATION WITH CAMPYLOBACTER DURING DEFEATHERING. SOUTHERN POULTRY SCIENCE SOCIETY MEETING ABSTRACT. 2001.

OVERVIEW OF LISTERIA IN POULTRY PROCESSING PLANTS - (Proceedings)

BERRANG, M.E. OVERVIEW OF LISTERIA IN POULTRY PROCESSING PLANTS. GEORGIA POULTRY CONFERENCE PROCEEDINGS. 2000.

INCIDENCE OF LISTERIA MONOCYTOGENES ON PRE-SCALD AND POST-CHILL CHICKEN CARCASSES - (Peer Reviewed Journal)

BERRANG, M.E., NORTHCUTT, J.K., SMITH, D.P., LYON, C.E. INCIDENCE OF LISTERIA MONOCYTOGENES ON PRE-SCALD AND POST-CHILL CHICKEN CARCASSES. JOURNAL OF POULTRY SCIENCE. 2000. V. 9. P. 546-550.

COMPARISON OF MUCOSAL COMPETITIVE EXCLUSION AND COMPETITIVE EXCLUSION TREATMENT TO REDUCE SALMONELLA AND CAMPYLOBACTER SPP COLONIZATION IN BROILER CHICKENS - (Peer Reviewed Journal)

Stern, N.J., Cox Jr, N.A., Bailey, J.S., Berrang, M.E., Musgrove, M.T. 2001. Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce salmonella and campylobacter spp colonization in broiler chickens. Poultry Science. 80(2): 156-160.

PREVALENCE OF CAMPYLOBACTER AND SALMONELLA IN THE CECAL DROPPINGS OF TURKEYS DURING PRODUCTION - (Peer Reviewed Journal) - (14-Sep-00)

DIFFICULTY IN RECOVERING CAMPYLOBACTER JEJUNI FROM DRY POULTRY-ASSOCIATED SAMPLES - (Peer Reviewed Journal) - (11-Sep-00)

PRESENCE AND LEVEL OF CAMPYLOBACTER,COLIFORMS,E.COLI AND TOTAL AEROBIC BACTERIA RECOVERED FROM BROILER PARTS WITH AND WITHOUT SKIN - (Peer Reviewed Journal)

BERRANG, M.E., LADELY, S.R., BUHR, R.J. PRESENCE AND LEVEL OF CAMPYLOBACTER,COLIFORMS,E.COLI AND TOTAL AEROBIC BACTERIA RECOVERED FROM BROILER PARTS WITH AND WITHOUT SKIN. JOURNAL OF FOOD PROTECTION. 2001. V. 64. P. 184-188.

BACTERICIDAL TREATMENT OF HATCHING EGGS III. HYDROGEN PEROXIDE APPLIED WITHVACUUM AND A SURFACTANT TO ELIMINATE SALMONELLA FROM HATCHING EGGS. - (Peer Reviewed Journal) - (23-Aug-00)

EFFECTS OF HOT WATER APPLICATION AFTER DEFEATHERING ON LEVELS OF CAMPYLOBACTER COLIFORMS AND ESCHERICHIA COLI ON BROILER CARCASSES - (Peer Reviewed Journal)

BERRANG, M.E., DICKENS, J.A., MUSGROVE, M.T. EFFECTS OF HOT WATER APPLICATION AFTER DEFEATHERING ON LEVELS OF CAMPYLOBACTER COLIFORMS AND ESCHERICHIA COLI ON BROILER CARCASSES. JOURNAL OF POULTRY SCIENCE. 2000. V. 79. P. 1689-1693.

SALMONELLA PENETRATION OF EGGSHELLS AND PROLIFERATION IN BROILER HATCHING EGGS - A REVIEW - (Peer Reviewed Journal)

Cox Jr, N.A., Berrang, M.E., Cason Jr, J.A. 2000. Salmonella penetration of eggshells and proliferation in broiler hatching eggs - a review. Poultry Science. 79:1571-1574.

CHANGE FROM TURKEY FEED CONTAINING THE ANTICOCCIDIAL MONENSIN, TO FEED CONTAINING A GROWTH-PROMOTING ANTIBIOTIC: EFFECT ON POPULATIONS OF AUTOCHTHONOUS BACTERIA IN THE TURKEY INTESTINE - (Peer Reviewed Journal) - (16-Jun-00)

THE INFLUENCE OF SCALDING PICKING AND CHILLING ON THE RECOVERY OF SALMONELLA FROM BROILER SKIN - (Abstract Only)

BUHR, R.J., BERRANG, M.E., CAMPBELL, T.J., WORTHAM, K.J. THE INFLUENCE OF SCALDING PICKING AND CHILLING ON THE RECOVERY OF SALMONELLA FROM BROILER SKIN. WORLD POULTRY CONGRESS PROCEEDINGS. 2000.

BACTERIAL COUNTS ON RIGHT AND LEFT SIDES OF PRE-CHILL BROILER CARCASSES - (Abstract Only)

CASON JR, J.A., BERRANG, M.E. BACTERIAL COUNTS ON RIGHT AND LEFT SIDES OF PRE-CHILL BROILER CARCASSES. SOUTHERN POULTRY SCIENCE SOCIETY MEETING ABSTRACT. 2000.

CAMPYLOBACTER RECOVERY FROM THE EXTERNAL AND INTERNAL ORGANS OF COMMERCIAL BROILER CARCASSES PRIOR TO SCALDING - (Peer Reviewed Journal)

BERRANG, M.E., BUHR, R.J., CASON JR, J.A. CAMPYLOBACTER RECOVERY FROM THE EXTERNAL AND INTERNAL ORGANS OF COMMERCIAL BROILER CARCASSES PRIOR TO SCALDING. JOURNAL OF POULTRY SCIENCE. 2000. V. 79 P. 286-290

PRACTICLE IMPACT OF COMPETITIVE EXCLUSION PRODUCTS ON HEALTH - (Proceedings) - (01-Oct-99)

HATCHING EGG SANITIZATION FOR PREVENTION OR REDUCTION OF HUMAN ENTEROPATHOGENS-A REVIEW - (Peer Reviewed Journal)

BERRANG, M.E., COX JR, N.A., FRANK, J.F., BUHR, R.J., BAILEY, J.S. HATCHING EGG SANITIZATION FOR PREVENTION OR REDUCTION OF HUMAN ENTEROPATHOGENS-A REVIEW. APPLIED POULTRY RESEARCH. 2000. V. 9 P. 279-284.

PRESENCE AND LEVEL OF CAMPYLOBACTER ON BROILER CARCASSES THROUGHOUT THE PROCESSING PLANT - (Abstract Only) - (01-Sep-99)

MUCOSAL STARTER CULTURE(TM) TREATMENT TO SIGNIFICANTLY REDUCE SALMONELLAE IN PROCESSED BROILER CARCASSES AND SWINE. - (Proceedings) - (15-Aug-99)

COMPARISON OF TWO TYPES OF PLATING MEDIA FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER FROM POULTRY SAMPLES - (Abstract Only)

BERRANG, M.E., LINE, J.E. COMPARISON OF TWO TYPES OF PLATING MEDIA FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER FROM POULTRY SAMPLES. CAMPYLOBACTER HELICOBACTER AND RELATED ORGANISMS INTERNATIONAL WORKSHOP. 1999.

MICROBIOLOGICAL QUALITY ASSURANCE IN THE HATCHERY - (Proceedings)

BERRANG, M.E., COX JR, N.A. MICROBIOLOGICAL QUALITY ASSURANCE IN THE HATCHERY. MEETING ABSTRACT. 1999.

HATCHERY SANITATION AND DISINFECTION - (Proceedings)

BERRANG, M.E., COX JR, N.A. HATCHERY SANITATION AND DISINFECTION. MEETING ABSTRACT. 1999.

PROCEDURE FOR OBTAINING SEPARATE EXTERNAL AND INTERNAL CARCASS RINSES FROM EVISCERATED BROILERS - (Abstract Only)

BUHR, R.J., BERRANG, M.E., CASON JR, J.A., ROWLAND, G.N. PROCEDURE FOR OBTAINING SEPARATE EXTERNAL AND INTERNAL CARCASS RINSES FROM EVISCERATED BROILERS. POULTRY SCIENCE ASSOCIATION MEETING ABSTRACT. 1999.

SEPARATE EXTERNAL AND INTERNAL CARCASS RINSES FROM EVISCERATED BROILERS ORALLY CHALLENGED WITH SALMONELLA - (Abstract Only)

BUHR, R.J., BERRANG, M.E., HINTON JR, A., INGRAM, K.D., ROWLAND, G.N. SEPARATE EXTERNAL AND INTERNAL CARCASS RINSES FROM EVISCERATED BROILERS ORALLY CHALLENGED WITH SALMONELLA. POULTRY SCIENCE ASSOCIATION MEETING ABSTRACT. 1999.

PRESENCE AND LEVEL OF CAMPYLOBACTER ON BROILER CARCASSES THROUGHOUT THE PROCESSING PLANT - (Peer Reviewed Journal) - (10-May-99)

CAMPYLOBACTER IN THE PROCESSING PLANT - (Proceedings)

BERRANG, M.E. CAMPYLOBACTER IN THE PROCESSING PLANT. GEORGIA POULTRY CONFERENCE PROCEEDINGS. 1999.

INABILITY OF COMMONLY USED SELECTIVE PLATING MEDIA TO RECOVER SALMONELLA FROM BROILER CARCASSES - (Peer Reviewed Journal) - (10-May-99)

CAMPYLOBACTER RECOVERY FROM THE SURFACE AND INTERNAL ORGANS OF COMMERCIAL BROILER CARCASSES - (Abstract Only)

BERRANG, M.E., BUHR, R.J., CASON JR, J.A. CAMPYLOBACTER RECOVERY FROM THE SURFACE AND INTERNAL ORGANS OF COMMERCIAL BROILER CARCASSES. POULTRY SCIENCE ASSOCIATION MEETING ABSTRACT. 1999.

BACTERICIDAL TREATMENT OF HATCHING EGGS. II USE OF CHEMICAL DISINFECTANTS WITH VACUUM TO REDUCE SALMONELLA ON HATCHING EGGS - (Peer Reviewed Journal) - (02-Mar-99)

REDUCTION OF CLOSTRIDIUM PERFRINGENS IN THE CECA OF BROILER CHICKENS GIVEN A MUCOSAL STARTER CULTURE - (Peer Reviewed Journal) - (09-Jan-99)

EGGSHELL MEMBRANE STRUCTURE AND PENETRATION BY SALMONELLA TYPHIMURIUM - (Peer Reviewed Journal) - (23-Aug-98)

EGGSHELL CHARACTERISTICS AND PENETRATION BY SALMONELLA THROUGH THE PRODUCTIVE LIFE OF A BROILER BREEDER FLOCK - (Peer Reviewed Journal) - (22-Apr-98)

MICROBIOLOGY OF SANITIZED BROILER HATCHING EGGS THROUGH THE EGG PRODUCTION PERIOD. - (Peer Reviewed Journal) - (03-Jan-97)