Publications (Clicking on the reprint icon will take you to the publication reprint.)

Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut cantaloupe melon. - (Proceedings)

Amaro, A.L., Fundo, J., Beaulieu, J.C., Stein, R.E., Fernandez-Trujillo, J., Almeida, D.P. 2012. Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut cantaloupe melon. Acta Hort (ISHS) 934:959-965.

Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons - (Peer Reviewed Journal)

Amaro, A.L., Beaulieu, J.C., Grimm, C.C., Stein, R.E., Almeida, D.P. 2011. Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons. Food Chemistry. 130(1):49-57.

Rapid detection of viable salmonella in produce by coupling propidium monoazide with loop-mediated isothermal amplification (PMA-LAMP). - (Peer Reviewed Journal)

Chen, S., Wang, F., Ge, B., Beaulieu, J.C., Stein, R.E. 2011. Rapid detection of viable salmonella in produce by coupling propidium monoazide with loop-mediated isothermal amplification (PMA-LAMP). Applied and Environmental Microbiology. 4008-4016.

Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut Galia melon. - (Abstract Only) - (01-May-10)

Characterizing endogenous and oxidative low molecular weight flavor/aroma compounds in fresh squeezed/blended pomegranate juice. - (Abstract Only) - (28-Apr-10)

Aroma compounds in fresh cut pomegranate arils. - (Abstract Only)

Beaulieu, J.C., Grimm, C.C., Lloyd, S.W., Stein, R.E. 2010. Aroma compounds in fresh cut pomegranate arils. United Fresh Produce Association.

Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS. - (Abstract Only)

Beaulieu, J.C., Grimm, C.C., Stein, R.E., Amaro, A.L., Almeida, D.P. 2009. Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS. American Society of Horticulture Science Meeting.

Volatile composition and quality of fresh-cut cucumis melo var cantaloupensis and inodorus as affected by modified and controlled atmospheres - (Proceedings)

Amaro, A., Beaulieu, J.C., Stein, R.E., Almeida, D.P., Malcata, X.F. 2010. Volatile composition and quality of fresh-cut cucumis melo var cantaloupensis and inodorus as affected by modified and controlled atmospheres. Postharvest Symposium ACIAR International Conference Proceedings. P. 877.

Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packaging. - (Proceedings)

Amaro, A.L., Beaulieu, J.C., Stein, R.E., Almeida, D.P., Malcata, X.F. 2009. Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packaging. . Environmentally Friendly and Safe Technologies for Quality of Cost 924: Fruits and Vegetables Safe and Environmentally Friendly Technologies for Quality of Fruits and Vegetables .