Novotny Dura, J. 2012. Anthocyanins and heart disease. In: Carkeet, C., Grann, K., Randolph, R.K., Venzon, D.S., Izzy, S. Phytochemicals: Health Promotion and Therapeutic Potential. Boca Raton, FL: Taylor and Francis CRC Press. p. 559-568.
Novotny Dura, J. 2012. Anthocyanin bioavailability: Past progress and current challenges. In: Patil B.S., Jayaprakasha G.K., Chidambara Murthy K.N., Seeram, N.P. Emerging Trends in Dietary Components for Preventing and Combating Disease. Washington, DC: American Chemical Society. p.559-568.
Fleshman, M.K., Riedl, K., Novotny Dura, J., Schwartz, S.J., Harrison, E.H. 2012. An HPLC-MS method for d8-ß-carotene and d4-retinyl esters useful in studies of ß-carotene absorption and its conversion to vitamin A in humans. Journal of Lipid Research. 53:820-827.
Novotny Dura, J., Clevidence, B.A., Kurilich, A.C. 2011. Anthocyanin kinetics are dependent on anthocyanin structure. British Journal of Nutrition. 107:504-509.
Baer, D.J., Novotny Dura, J., Harris, K., Stote, K., Clevidence, B.A., Rumpler, W.V. 2010. Oolong tea does not improve glucose metabolism in non-diabetic adults. European Journal of Clinical Nutrition. 65:87-93.
Novotny Dura, J., Harrison, D.J., Pawlosky, R., Flanagan, V.P., Harrison, E.H., Kurilich, A.C. 2010. Beta-Carotene conversion to vitamin A decreases as the dietary dose increases in humans. Journal of Nutrition. 140(5):915-918.
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Baer, D.J., Clevidence, B.A. 2010. Vitamin K absorption and kinetics in human subjects after consumption of 13C-labeled phylloquinone from kale. British Journal of Nutrition. 104(6):858-62.
Simon, P.W., Tanumihardjo, S.A., Clevidence, B.A., Novotny Dura, J. 2008. Role of Color and Pigments in Breeding, Genetics, and Nutritional Improvement of Carrots. In: Culver, C.A., Wrolstad, R.E., editors. Color Quality of Fresh and Processed Foods. Washington, D.C.: Oxford University Press. p. 151-165.
Lightbourn, G., Griesbach, R., Novotny Dura, J., Clevidence, B.A., Rao, D.D., Stommel, J.R. 2008. Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of capsicum annum l. Journal of Heredity. 99:105-111.
Brito, E., Araujo, M., Alves, R., Clevidence, B.A., Novotny Dura, J. 2007. Anthocyanins present in some tropical fruits. Journal of Agricultural and Food Chemistry. 55:9389-9394.
Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. var. capitata). Journal of Agricultural and Food Chemistry. 55(13):5354-5362.
Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage [abstract]. Experimental Biology. p. 240.7.
Clifford, A.J., De Moura, F.F., Ho, C.C., Chuang, J.C., Follett, J.R., Fadel, J.G., Novotny Dura, J. 2006. A feasibiity study to quantify in vivo human alpha-tocopherol metabolism. American Journal of Clinical Nutrition. 84(6):1430-1441.
Clifford, A.J., Demoura, F.F., Ho, C.C., Chuang, J.C., Follett, J., Fadel, J.G., Vogel, J.S., Novotny Dura, J., Cohn, W. 2006. A feasibility study to quantify in vivo human alpha-tocopherol metabolism. American Journal of Clinical Nutrition. 84(6):1430-1441.
Carkeet, C., Clevidence, B.A., Novotny Dura, J. 2006. Stability of urinary metabolites of strawberry anthocyanins. Federation of American Societies for Experimental Biology Conference.
Clevidence, B.A., Haynes, K.G., Rao, D.D., Novotny Dura, J. 2005. Effect of cooking method on xanthophyll content of yellow-fleshed potato. United States Japan Natural Resources Protein Panel. 34:280-284.
Novotny Dura, J. 2005. What can pharmacokinetic models tell us about the disposition of lycopene and the potential role of lycopene in cancer prevention? Journal of Nutrition 135:2048S-2049S.
Kurilich, A.C., Clevidence, B.A., Britz, S.J., Simon, P.W., Novotny Dura, J. 2005. Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrot. Journal of Agricultural and Food Chemistry. 53:6537-6542.
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Clevidence, B.A. 2005. Plasma appearance of labeled beta-carotene, lutein, and retinol in human consumption of iso topically-labeled kale. Available online: http://pubs.acs.org/cgi-bin/asap.cgi/jafcau/asap/html/jf050570o.html.
Clevidence, B.A., Kurilich, A.C., Britz, S., Simon, P.W., Novotny Dura, J. 2004. Bioavailability of anthocyanins from raw and cooked purple carrots. Proceedings of the 33rd U.S.-Japan Cooperative Program in Natural Resources. UJNR 33:171-174.
Novotny Dura, J. 2005. Mathematical investigations of carotenoid kinetics in humans. Mathematical Modeling in Health and Toxicology. Athens, GA: Mathematical Biology Press. 189-204.
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Baer, D.J., Clevidence, B.A. 2004. Appearance of labeled beta-carotene, lutein, retinol, and phylloquinone in plasma after consumption of isotopically-labeled kale. Journal of Lipid Research 46:1896-903
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Clevidence, B.A. 2004. Labeled beta-carotene and lutein in plasma after consumption of isotopically-labeled kale. Carotenoid Gordon Conference.
Paul, D.R., Novotny Dura, J., Rumpler, W.V. 2004. Interactions between gender and food intake on the relationship between energy expenditure and body composition. American Journal of Clinical Nutrition. 79:385-389.
Zhang, J., Satterfield, M., Brodbelt, J., Britz, S.J., Clevidence, B.A., Novotny Dura, J. 2003. Structural characterization and improved detection of kale flavonoids by electrospray ionization mass spectrometry. Analytical Chemistry. 75(23):6401-07.
Kurilich, A.C., Britz, S.J., Clevidence, B.A., Novotny Dura, J. 2003. Isotopic labeling and lc-apci-ms quantification for investigating absorption of carotenoids and vitamin k1 from kale. Journal of Agricultural and Food Chemistry.51(7):4877-4889.
Zaripheh, S., Cooke, P., Novotny Dura, J., Erdman, J.W. 2003. The time course distribution of a single dose of 14c-lycopene in the f344 rat. Meeting Abstract.
Novotny Dura, J., Rumpler, W.V., Baer, D.J., Judd, J.T. 2003. The effect of daily alcohol intake on breath alcohol concentrations of post-menopausal women after a bolus dose. Alcohol and Alcoholism. 64:380-383.
Novotny Dura, J., Greif, P., Boston, R.C. 2003. Winsaam: Software for simulation, analyis, and modeling. Advances in Experimental Medicine and Biology. 537:343-356
Novotny Dura, J., Rumpler, W.V., Riddick, H., Judd, J.T., Baer, D.J., Mcdowell, M., Hebert, J., Briefel, R. 2003. Personality characteristics as predictors of under-reporting of energy intake on 24h dietary recalls. Journal Of The American Dietetic Association. 103:1146-1151
Kelm, M., Flanagan, V.P., Pawlosky, R.J., Novotny Dura, J., Clevidence, B.A., Britz, S.J. 2001. Determination of 13c-labeled and endogenous beta-carotene, lutein, and vitamin a in human plasma using quantitative mass spectrometry. Lipids.36:1277-1282.
Pawlosky, R.J., Novotny Dura, J., Britz, S.J., Clevidence, B.A. 2001. Methods for determining the metabolism of alpha-linolenic acid in humans from intrinsically-labled food. Present Knowledge in Nutrition. Book Chapter.56:75-77.
Kelm, M.A., Flanagan, V.P., Pawlosky, R.J., Novotny Dura, J., Britz, S.J. 2000. An lc/pb method for the analysis of 13 c labeled lutein and b-carotene in kale and human plasma. (BARC Poster Day, 2000). Meeting Abstract.
Pawlosky, R.J., Flanagan, V.P., Novotny Dura, J. 2000. A sensitive procedure for the study of beta-carotene-d8 metabolism in humans using liquid chromatography-mass spectrometry. Journal of Lipid Research. 41:1027-1031.
Pawlosky, R.J., Novotny Dura, J., Flanagan, V.P. 1999. A stable isotope lc-ms procedure to study the metabolism of 2h8-beta-carotene in humans (experimental biology '99). Meeting Abstract.