Projects

QUALITY OF HARD SPRING AND DURUM WHEAT Appropriated (D)   Accession Number: 419732

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Genetic mapping analysis of bread-making quality traits in spring wheat (Triticum aestivum L.) - (Peer Reviewed Journal)

Simmons, K., Anderson, J.A., Mergoum, M., Faris, J.D., Klindworth, D.L., Xu, S.S., Sneller, C., Ohm, J., Hareland, G.A., Edwards, M.C., Chao, S. 2012. Genetic mapping analysis of bread-making quality traits in spring wheat (Triticum aestivum L.). Crop Science. 52:2182-2197.

Analysis of Cereal Starches by High Performance Size Exclusion Chromatography - (Peer Reviewed Journal) - (13-Apr-12)

Quantitative Trait Loci influencing endosperm proteins and end-use quality traits of Hard Red Spring Wheat breeding lines - (Peer Reviewed Journal)

Tsilo, T.J., Ohm, J., Hareland, G.A., Chao, S., Anderson, J.A. 2011. Quantitative Trait Loci influencing endosperm proteins and end-use quality traits of Hard Red Spring Wheat breeding lines. Czech Journal of Genetics and Plant Breeding. 47:S190-S195.

Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production - (Peer Reviewed Journal)

Simsek, S., Whitney, K., Ohm, J., Mergoum, M. 2011. Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production. Cereal Chemistry. 88(5):445-450.

Effect of hydroxypropyl methylcellulose on breadmaking - (Abstract Only)

Simsek, S., Baek, H.H., Hareland, G.A., Ohm, J., Eun Jung, L. 2011. Effect of hydroxypropyl methylcellulose on breadmaking. Meeting Abstract. pg. 136.

Effect of Genotype and Environment on the Refrigerated Dough Quality and Arabinoxylan Content of Hard Red Spring Wheat - (Abstract Only) - (10-May-11)

Modeling of dough mixing profile under thermal and non thermal constraint for evalution of breadmaking quality of Hard Spring Wheat flour - (Peer Reviewed Journal)

Ohm, J., Simsek, S., Mergoum, M. 2012. Modeling of dough mixing profile under thermal and non thermal constraint for evalution of breadmaking quality of Hard Spring Wheat flour. Cereal Chemistry. 89:135-141.

Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking - (Peer Reviewed Journal)

Sandhu, H., Manthey, F.A., Simsek, S., Ohm, J. 2011. Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking. Cereal Chemistry. 88(1):103–108.

Quantitative Trait Loci Influencing End-use Quality Traits of Hard Red Spring Wheat Breeding Lines - (Peer Reviewed Journal)

Tsilo, T.J., Simsek, S., Ohm, J., Hareland, G.A., Chao, S., Anderson, J.A. 2011. Quantitative Trait Loci Influencing End-use Quality Traits of Hard Red Spring Wheat Breeding Lines. Genome. 54:460-470.

Sulfur, Protein Size Distribution, and Free Amino Acids in Flour Mill Streams and Their Relationship to Dough Rheology and Breadmaking Traits - (Peer Reviewed Journal)

Liu, Y., Ohm, J., Hareland, G.A., Wiersma, J., Kaiser, D. 2011. Sulfur, Protein Size Distribution, and Free Amino Acids in Flour Mill Streams and Their Relationship to Dough Rheology and Breadmaking Traits. Cereal Chemistry. 88(2):109-116.

Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat - (Peer Reviewed Journal)

Simsek, S., Whitney, K.L., Ohm, J., Anderson, J., Mergoum, M. 2011. Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat. Journal of Food Science. 76:S101-S107.

Molecular weight distribution of proteins in hard red spring wheat: Relationship to quality parameters and intra-sample uniformity - (Peer Reviewed Journal)

Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W., Maghirang, E.B., Dowell, F.E. 2010. Molecular weight distribution of proteins in hard red spring wheat: Relationship to quality parameters and intra-sample uniformity. Cereal Chemistry. 87(6):553–560.

Variation in Kernel Characteristics and Protein Molecular Weight Distribution of Langdon Durum–Wild Emmer Wheat Chromosome Substitution Lines - (Peer Reviewed Journal)

Ohm, J., Klindworth, D.L., Hareland, G.A., Faris, J.D., Elias, M., Xu, S.S. 2010. Variation in Kernel Characteristics and Protein Molecular Weight Distribution of Langdon Durum–Wild Emmer Wheat Chromosome Substitution Lines. Journal of Cereal Science. 52:207-214.

Modeling of Mixolab Profiles by Nonlinear Curve Fitting and Prediction of Breadmaking Parameters - (Abstract Only)

Ohm, J., Simsek, S., Mergoum, M. 2010. Modeling of Mixolab Profiles by Nonlinear Curve Fitting and Prediction of Breadmaking Parameters. Meeting Abstract. 55:A29.

Effect of Fusarium Head Blight on Hard Red Spring Wheat Quality and Correlation with Accumulation of the Toxin Deoxynivalenol in the Grain After Fungicide Treatment - (Abstract Only)

Whitney, K., Halley, S., Ohm, J., Mergoum, M., Simsek, S. 2010. Effect of Fusarium Head Blight on Hard Red Spring Wheat Quality and Correlation with Accumulation of the Toxin Deoxynivalenol in the Grain After Fungicide Treatment. Meeting Abstract. 55:A75.

Association of Size Exclusion HPLC of Endosperm Proteins with Dough Mixing and Bread-making Characteristics in a Recombinant Inbred Population of Hard Red Spring Wheat - (Peer Reviewed Journal)

Tsilo, T.J., Ohm, J., Hareland, G.A., Anderson, J.A. 2010. Association of Size Exclusion HPLC of Endosperm Proteins with Dough Mixing and Bread-making Characteristics in a Recombinant Inbred Population of Hard Red Spring Wheat. Cereal Chemistry. 87(2):104-111

Phenotypic Variation for Diastatic power, ß-Amylase Activity, and ß-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm - (Peer Reviewed Journal)

Filichkin, T.P., Vinje, M.A., Budde, A.D., Corey, A.E., Duke, S.H., Gallagher, L., Helgesson, J., Henson, C.A., Obert, D.E., Ohm, J.B., Petrie, S.E., Ross, A.S., Hayes, P.M. 2010. Phenotypic Variation for Diastatic power, ß-Amylase Activity, and ß-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm. Crop Science. 50:826-834.

Dough Rheology and Breadmaking Traits of Flour Mill Streams from a Hard Spring Wheat and Relationships to Sulfur Content and Protein Size Distribution. - (Abstract Only)

Liu, Y., Hareland, G.A., Ohm, J. 2009. Dough Rheology and Breadmaking Traits of Flour Mill Streams from a Hard Spring Wheat and Relationships to Sulfur Content and Protein Size Distribution. Meeting Abstract. Available http://www.aaccnet.org/meetings/2009/abstracts/o09ma39.htm

Effects of Impact Dehuller Rotor Speed on Dehulling Characteristics of Diverse Oat Genotypes Grown in Different Environments - (Peer Reviewed Journal)

Doehlert, D.C., Wiesenborn, D.L., Mcmullen, M.S., Ohm, J., Riveland, N.R. 2009. Effects of Impact Dehuller Rotor Speed on Dehulling Characteristics of Diverse Oat Genotypes Grown in Different Environments. Cereal Chemistry. 86(6): 653-660

Effect of Protein Molecular Weight Distribution on Kernel and Baking Characteristics and Intra-varietal Variation in Hard Spring Wheats - (Abstract Only)

Ohm, J., Dowell, F.E., Hareland, G.A., Simsek, S., Seabourn, B.W., Maghirang, E.B. 2009. Effect of Protein Molecular Weight Distribution on Kernel and Baking Characteristics and Intra-varietal Variation in Hard Spring Wheats. Cereal Foods World 54(4):57A

Size Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Bread-Making Quality of Hard Spring Wheat Flours - (Peer Reviewed Journal)

Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W. 2009. Size Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Bread-Making Quality of Hard Spring Wheat Flours. Cereal Chemistry. 86(4) 463-469

The Effect of Spring Wheat Starch Properties on Flour Tortilla Quality - (Peer Reviewed Journal) - (14-May-09)

Relationships of Polymeric Proteins with Dough and Bread-making Quality in a Recombinant Inbred Population of Hard Red Spring Wheat - (Abstract Only) - (01-May-09)

Relationships of Polymeric Proteins with Dough and Bread-making Quality in a Recombinant Inbred Population of Hard Red Spring Wheat - (Abstract Only)

Tsilo, T.J., Ohm, J., Hareland, G.A., Anderson, J.A. 2011. Relationships of Polymeric Proteins with Dough and Bread-making Quality in a Recombinant Inbred Population of Hard Red Spring Wheat. Meeting Abstract. pg. 131-140.

Rheological Changes in Refrigerated Dough During Storage in Relation to Proteins - (Peer Reviewed Journal)

Zhang, Y., Simsek, S., Campanella, O., Ohm, J., Chang, H., Reuhs, B.L., Mergoum, M. 2011. Rheological Changes in Refrigerated Dough During Storage in Relation to Proteins. Journal of Food Process Engineering. 34C37:639-656.

Theoretical and Empirical Relationships between Oat Test Weight and Groat Proportion - (Peer Reviewed Journal)

Doehlert, D.C., Ohm, J., Mcmullen, M.S., Riverland, N.R. 2008. Theoretical and Empirical Relationships between Oat Test Weight and Groat Proportion. Cereal Chemistry. Vol 86 (2) 239:246

STRUCTURAL CHANGES OF ARABINOXYLANS IN REFRIGERATED DOUGH - (Peer Reviewed Journal)

Simsek, S., Ohm, J. 2009. STRUCTURAL CHANGES OF ARABINOXYLANS IN REFRIGERATED DOUGH. Carbohydrate Polymers. 77: 87-94, 2009

Relationships of Quality Characteristics with Size Exclusion HPLC Chromatogram of Protein Extract in Soft-White Winter Wheats. - (Peer Reviewed Journal)

Ohm, J., Ross, A.S., Peterson, C.J., Morris, C.F. 2009. Relationships of Quality Characteristics with Size Exclusion HPLC Chromatogram of Protein Extract in Soft-White Winter Wheats. Cereal Chemistry 86:(2) 197-203

Potential for Production of Dryland Barley for Human Food: Quality and Agronomic Performance of Spring Habit Germplasm in Oregon - (Peer Reviewed Journal)

Rey, J.I., Hayes, P.M., Petrie, S., Corey, A., Flowers, M., Ohm, J., Rhinhart, K., Ross, A. 2009. Potential for Production of Dryland Barley for Human Food: Quality and Agronomic Performance of Spring Habit Germplasm in Oregon. Crop Science 49:347-355

Extraction of starch from wheat flour by alkaline solution - (Abstract Only)

Ohm, J., Ostenson, A.M., Hareland, G.A., Doehlert, D.C., Senay, S. 2008. Extraction of starch from wheat flour by alkaline solution. American Association of Cereal Chemists Meetings. Cereal Foods World 53(4):71A

Size exclusion HPLC of protein using a micro-bore column for evaluation of bread-making quality of hard spring wheat flours - (Abstract Only)

Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W. 2008. Size exclusion HPLC of protein using a micro-bore column for evaluation of bread-making quality of hard spring wheat flours. American Association of Cereal Chemists Meetings. Cereal Foods World 53(4): 72A

Wheat Lipids - (Book / Chapter)

Chung, O.K., Ohm, J., Ram, M.S., Park, S. 2009. Wheat Lipids. In: Khan, K. and Shewry, P.R., editors. Wheat Chemistry and Technology. 4th edition. St. Paul, Minnesota: AACC International, Inc. p. 363-390.

Structural Changes of Arabinoxylans in Refrigerated Dough - (Abstract Only) - (22-Feb-08)

Relationships of Single Kernel Characterization System Variables and Milling Quality and Flour Protein Content in Soft White Winter Wheats - (Abstract Only)

Ohm, J., Ross, A., Peterson, J.C. 2007. Relationships of Single Kernel Characterization System Variables and Milling Quality and Flour Protein Content in Soft White Winter Wheats. American Association of Cereal Chemists Meetings. Cereal Foods World Supplement 2007 52(4):A55.

Relationship of high molecular weight glutenin subunit composition and molecular weight distribution of wheat flour protein with water absorption and color characteristics of noodle dough - (Peer Reviewed Journal)

Ohm, J., Ross, A., Peterson, J., Ong, Y. 2008. Relationship of high molecular weight glutenin subunit composition and molecular weight distribution of wheat flour protein with water absorption and color characteristics of noodle dough. Cereal Chemistry. 85:(2)123-131

MIXOGRAPH: HOW EFFECTIVE IS IT FOR WHEAT BREEDING PROGRAM? - (Abstract Only)

Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W. 2000. Mixograph: how effective is it for wheat breeding program?. Cereal Foods World. Abstract No. 114 in: 2000 AACC Annual Meeting Program Book. p.219. Meeting Abstract.

REVIEW OF HARD WINTER WHEAT QUALITY: 1989-1999 CROPS - (Abstract Only)

Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W., Mc Cluskey, P.J. 2000. Review of hard winter wheat quality: 1989-1999 crops. Cereal Foods World. Abstract No. 121 in: 2000 AACC Annual Meeting Program Book. p.223. Meeting Abstract.

PREDICTION OF CONVENTIONAL WHEAT CHARACTERISTICS OF HARD WINTER WHEATS USING SINGLE KERNEL PARAMETERS - (Abstract Only)

Chung, O.K., Ohm, J., Seabourn, B.W. 1999. Prediction of conventional wheat characteristics of hard winter wheats using single kernel parameters. Cereal Foods World. Abstract No. 133 in: 1999 AACC Annual Meeting Program Book. p.197. Meeting Abstract.