Publications (Clicking on the reprint icon will take you to the publication reprint.)

CHLOROPHYLL FLUORESCENCE IMAGING ALLOWS EARLY DETECTION AND LOCALIZATION OF LEMON RIND INJURY FOLLOWING HOT WATER TREATMENT - (Peer Reviewed Journal)

Obenland, D.M., Neipp, P.W. 2005. Chlorophyll fluorescence imaging allows early detection and localization of lemon rind injury following hot water treatment. Hortscience 40(6):1821-1823.

PEACH AND NECTARINE QUALITY FOLLOWING TREATMENT WITH HIGH TEMPERATURE FORCED AIR COMBINED WITH CONTROLLED ATMOSPHERES - (Peer Reviewed Journal)

Obenland, D.M., Neipp, P.W., Mackey, B.E., Neven, L.G. 2005. Peach and nectarine quality following treatment with high temperature forced air combined with controlled atmospheres. Hortscience 40(5):1425-1430.

FORCED HOT AIR TREATMENT OF STONE FRUIT TO INHIBIT THE DEVELOPMENT OF MEALINESS - (Peer Reviewed Journal)

Obenland, D.M., Neipp, P.W. 2005. Forced hot air treatment of stone fruit to inhibit the development of mealiness. Acta Horticulturae 682:1171-1178

CHLOROPHYLL FLUORESCENCE IMAGING TO DETECT POSTHARVEST QUARANTINE-INDUCED CITRUS RIND INJURY - (Proceedings)

Obenland, D.M., Neipp, P.W. 2003. Chlorophyll fluorescence imaging to detect postharvest quarantine-induced citrus rind injury. HortScience 38:855

STONE FRUIT QUALTY FOLLOWING HIGH TEMPERATURE/CONTROLLED ATMOSPHERE TREATMENT - (Abstract Only)

Obenland, D.M., Neipp, P.W., Neven, L.G. Stone fruit qualty following high temperature/controlled atmosphere treatment. Methyl Bromide Alternatives and Emissions Research Conference Proceedings.