Michael Musgrove
Egg Safety and Quality
Food Technologist
Phone: (706) 546-3340
Fax: (706) 546-3035
USDA, ARS, SAA
RBRRC 950 COLLEGE STATION ROAD ATHENS, GA, 30605
Musgrove, M.T. 2009. Enterobacteriaceae and related organisms recovered from biofilms in a commercial shell egg processing facility. International Association for Food Protection Proceedings.
Kawamoto, S., Musgrove, M.T., Kawasaki, T., Kawasaki, S., Bari, L., Inatsu, Y. 2008. Comparative study of shell swab and shell crush methods for the recovery of Salmonella from shell eggs. UJNR Food & Agricultural Panel Proceedings.
Musgrove, M.T., Berrang, M.E. 2008. Presence of Aerobic Microorganisms, Enterobacteriaceae and Salmonella in the Shell Egg Processing Environment. International Association for Food Protection Proceedings. P. 47-48.
Musgrove, M.T. 2007. Factors from production to packaging that affect the microbiology of commercial shell egg processing. National Egg Products School Proceedings, pg 1-8.
Musgrove, M.T. 2007. Effects of processing on barriers of bacterial invasion in shell eggs and egg products. UJNR Food & Agricultural Panel Proceedings.p.115-118.
Kawasaki, T., Musgrove, M.T., Murata, M., Tominaga, N., Kawamoto, S. 2008.
Comparative study of shell swab and shell crush methods for the recovery of Salmonella from shell eggs. Journal of Food Safety. 28:482-498.
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A. 2007. Commercial Processing and its effect on the Microbiological Safety of Shell Eggs. National Egg Regulatory Officials Annual Meeting.
Smith, D.P., Musgrove, M.T. 2007. Effect of blood in egg albumen on salmonella survival and growth. Poultry Science Association Meeting Abstract. p. 86 (Suppl. 1): 385
Northcutt, J.K., Smith, D.P., Ingram, K.D., Hinton Jr, A., Musgrove, M.T. 2007. Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions. Poultry Science. 86:2239-2244.
Musgrove, M.T., Jones, D.R. 2007. Enterobacteriaceae and related organisms recovered from retail shell eggs.. International Association for Food Protection Proceedings.p.119.
Jones, D.R., Musgrove, M.T. 2007. Microbial Levels and Pathogen Prevalence Associated with Restricted Shell Eggs (abstract). International Association of Food Protection 2007 Program and Abstract Book.p.99.
Bouldin, J.G., Musgrove, M.T., Humphrey, T.J., Cates, C.W., Gast, R.K., Morales, C. 2007. Pathotyping of salmonella enterica by analysis of snps in cyaa and flanking 23s ribosomal sequences. Environmental Microbiology.9(4):1047-1059.
Cox Jr, N.A., Richardson, L.J., Buhr, R.J., Musgrove, M.T., Berrang, M.E., Bright, W. 2007. Bactericidal effect of several chemicals on hatching eggs inoculated with Salmonella serovar Typhimurium. International Poultry Forum Proceedings.P160:53.
Musgrove, M.T., Jones, D.R. 2006. Microbiological contamination of packer head brushes in United States commercial shell egg processing plants. European Poultry Conference Proceedings.p.565.
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A. 2006. Effects of processing on the microbiology of commercial shell eggs in the United States.. European Poultry Conference Proceedings.
Musgrove, M.T., Jones, D.R. 2006. Enterobacteriaceae and related organisms isolated from shell eggs washed in cooler wash water. Poultry Science Annual Meeting. p. 135
Jones, D.R., Musgrove, M.T. 2006. Prevalence of salmonella, campylobacter and listeria on the surface of vacuum loaders in shell egg processing plants. Poultry Science.85(1):134-135
Jones, D.R., Musgrove, M.T., Caudill, A.B., Curtis, P.A. 2006. Frequency of salmonella, campylobacter, listeria, and enterobacteriaceae detection in commercially cool water washed shell eggs. Journal of Food Safety.26:264-274.
Hinton Jr, A., Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D. 2006. Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing water or chlorinated water using an inside-outside bird washer. Poultry Science. 86:123-127.
Musgrove, M.T., Curtis, P., Ramirez, G., Latimer, H., Thesmar, H., Jones, D.R., Gast, R.K. 2006. A new crack at egg safety: from the hen house to your house (abstract).International Association for Food Protection Annual Meeting. p.67.
Musgrove, M.T., Jones, D.R., Hinton Jr, A., Ingram, K.D., Northcutt, J.K. 2006. Identification of yeasts isolated from commercial shell eggs stored at refrigerated temperatures [abstract]. International Association for Food Protection Proceedings. p. 126.
Brito, J.R., Gilbreth, S.E., Musgrove, M.T., Call, J.E., Luchansky, J.B. 2006. Characterization of enterobacter spp. isolated from shell eggs using pulsed-field gel electrophoresis. [Abstract] International Association of Food Protection's Annual Meeting P-238 pg. 126.
Smith, D.P., Northcutt, J.K., Musgrove, M.T. 2005. Microbiology of cantaminated or visibly clean broiler carcasses processed with an inside-outside bird washer. International Journal of Poultry Science. 4:955-958.
Hinton Jr, A., Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D. 2006. Psychrotrophic bacteria and yeasts on broiler carcasses washed with electrolyzed oxidizing water or chlorinated water using an inside-outside washer [abstract]. Poultry Science Meeting. 85(1):171-172.
Jones, D.R., Musgrove, M.T., Northcutt, J.K. 2005. Changes in the microbial populations of shell eggs during extended storage. Feedinfo News Service Scientific Reviews. July 2005. Available from URL: http://www.feedinfo.com
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A. 2005. Impact of commercial processing on the microbiological safety and quality of shell eggs. Journal of Food Protection. 68(9):2367-2375.
Buhr, R.J., Musgrove, M.T., Cox Jr, N.A., Wilson, J.L., Bourassa, D.V., Richardson, L.J. 2005. Recovery of campylobacter jejuni in feces, ceca, and semen of broiler breeder roosters following three routes of inoculation. Avian Diseases. 49(4):577-581.
Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D., Hinton Jr, A. 2005. Microbiological impact of spary washing broiler carcasses using different chlorine concentrating and water temperatures. Poultry Science. 84:1648-1652.
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M., Cox Jr, N.A. 2005. Shell rinse and shell crush methods for the recovery of aerobic microorganisms and enterobacteriaceae from table eggs. Journal of Food Protection. 68(10):2144-2148.
Musgrove, M.T., Jones, D.R. 2005. Identification of enterobacteriaceae from washed and unwashed commercial shell eggs. Feed Information for News on the Web. Available:http://www.feedinfo.com/console/pageViewer.aspx.
Cox Jr, N.A., Richardson, L.J., Bailey, J.S., Cosby, D.E., Cason Jr, J.A., Musgrove, M.T., Mead, G.C. 2005. Bacterial contamination of poultry as a risk to human health. Book Chapter. In: Food Safety Control in the Poultry Industry. Ed. G. C. Mead. Ch 2. p. 21-43.
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A., Ladely, S.R., Cray, P.J. 2004. Characteristics of salmonella, eschericia coli, and other enterobacteriaceae isolated from U.S. commercial shell egg. United States - Japan Cooperative Program in Natural Resources Panel Proceedings. p.336-341.
Cox Jr, N.A., Hofacre, C.L., Bailey, J.S., Buhr, R.J., Wilson, J.L., Hiett, K.L., Richardson, L.J., Musgrove, M.T., Cosby, D.E., Tankson, J.D. 2005. Presence of campylobacter jejuni in various organs one hour, one day, and one week following oral or intracloacal inoculations of broiler chicks. Avian Diseases. 49(1):155-158.
Jones, D.R., Musgrove, M.T., Northcutt, J.K. 2004. Variations in external and internal microbial populations of shell eggs during extended storage. Journal of Food Protection. 67(12):2657-2660.
Northcutt, J.K., Musgrove, M.T., Jones, D.R. 2004. Chemical analyses of commercial shell egg wash water collected from three different operations [abstract]. Poultry Science. 83(suppl.1):12.
Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D., Hinton Jr, A. 2004. Effects of spray washing with different chlorine levels and water temperatures on broiler breast carcass skin color and carcass bacteria recovery [abstract]. Poultry Science. 83(suppl.1):155.
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A. 2004. Identification of enterobacteriaceae and related organisms from rinses of eggs collected during processing in commercial shell egg processing plants in the southeastern united states. Journal of Food Protection, Vol. 67. No. 11, 2004: 2613-2616
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A. 2004. Identification of enterobacteriaceae and related organisms from rinses of eggs collected during processing in commercial shell egg processing plants in the southeastern united states [abstract]. Poultry Science. 82:157.
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A., Ingram, K.D., Hinton Jr, A. 2004. Recovery of salmonella from commercial shell eggs comparison of methods for recovery of salmonella from commercial shell eggs by hell rinse and shell crush methodologies. Proceedings of the 91st Annual Meeting of the International Association of FOod Protection. 67:32.
Northcutt, J.K., Jones, D.R., Musgrove, M.T. 2004. Airborne microorganisms during the commercial production and processing of Japanese quail. International Journal of Poultry Science. 3(4):242-247.
Northcutt, J.K., Musgrove, M.T., Jones, D.R. 2004. Airborne microorganisms during the commercial production and processing of Japanese quail. [abstract] Poultry Science. p. 52.
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A. 2003. Detection of aerobic microorganisms and enterobacteriaceae from commercial table eggs using shell rinse and shell crush methods. 83(suppl.1):1765.
Cox, Jr., N.A., Wilson, J.L., Musgrove, M.T., Buhr, R.J., Sander, J.E., Hudson, B.P. 2004. Positive relationship of ALV-J to the detection of Campylobacter in the digestive tract and semen of broiler breeder roosters. Poultry Science. 13:44-47.
Buhr, R.J., Bailey, J.S., Cosby, D.E., Cox Jr, N.A., Bourassa, D.V., Richardson, L.J., Musgrove, M.T. 2003. Efficacy of boiling water immersion for collection of separate external and internal microbiological samples of breeder testes for salmonella and campylobacter spp [abstract]. Poultry Science.
Buhr, R.J., Bailey, J.S., Cosby, D.E., Bourassa, D.V., Richardson, L.J., Musgrove, M.T. 2003. Efficacy of boiling water immersion for collection of separate external and internal microbiological samples of breeder testes for salmonella and campylobacter spp. [abstract] Poultry Science. 82(suppl.1):6.
Musgrove, M.T., Cox Jr, N.A., Berrang, M.E., Harrison, M.A. 2003. Comparison of weep and carcass rinses for recovery of campylobacter from retail broiler carcasses. Journal of Food Protection. 66(9):1720-1723.
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A. 2003. Identification of enterobactericeae from washed and unwashed commercial shell eggs. [abstract] Proceedings of the 90th Annual Meeting of the International Association of Food Protection. p.105.
Buhr, R.J., Wilson, J.L., Cox Jr, N.A., Musgrove, M.T., Richardson, L.J. 2002. Recovery of campylobacter jejuni in the feces, ceca, and semen from broiler breeder roosters following three routes of inoculation. [abstract] Poultry Science. 81(suppl.1):82.
Musgrove, M.T., Cox Jr, N.A., Berrang, M.E., Buhr, R.J., Bailey, J.S., Mauldin, J.M. 2002. Effect of inoculation and application methods on the performance of chemicals used to disinfect salmonella contaminated hatching eggs [abstract]. Poultry Science Association Meeting Abstract. 80:16.