Bonnaillie, L., Tomasula, P.M. 2015. Application of humidity-controlled dynamic mechanical analysis (DMA-RH) to moisture-sensitive edible casein films for use in food packaging. Polymers. 7(1):91-114. DOI: 10.3390/polym7010091.
Bonnaillie, L., Zhang, H., Akkurt, S., Yam, K., Tomasula, P.M. 2014. Casein films: effects of formulation, environmental conditions, and addition of citric pectin on the structure and mechanical properties. Polymers. 6:2018-2036. DOI: 10.3390/polym6072018
Tomasula, P.M., Datta, N., Yee, W.C., Mcaloon, A.J., Nutter, D.W., Sampedro, F., Bonnaillie, L. 2014. Computer simulation to predict energy use, greenhouse gas emissions and costs for production of fluid milk using alternative processing methods. Journal of Dairy Science. 97:4594-4611. DOI: 10.3168/jds.2013-7546.
Tomasula, P.M., Bonnaillie, L. 2015. Crossflow microfiltration in the dairy industry. Editors: Datta, N., Tomasula, P.M., Emerging Dairy Processing Technologies Opportunities for the Dairy Indursty. John Wiley & Sons, Ltd, The Atrium, Southern Gate, Chestester, West Sussex, PO198SQ, UK. Book Chapter. 1:1-25.
Tomasula, P.M., Yee, W.C., Mcaloon, A.J., Bonnaillie, L. 2013. Computer simulation to predict energy use, greenhouse gas emissions and costs for production of extended shelf-life (ESL) milk using microfiltration. Joint Meeting of the ADSA, AMSA, ASAS and PSA. 96:E-Suppl. 1,78. T221.
Tomasula, P.M., Bonnaillie, L., Tunick, M.H. 2013. Overview of the dairy and food processing research conducted at the Dairy and Functional Foods Research Unit, ERRC, and research to develop sustainable food processes (abstract). The First US Korea Bilateral Symposium on Food and Agricultural Engineering, p.15-16.
Tomasula, P.M., Yee, W.C., Mcaloon, A.J., Nutter, D.W., Bonnaillie, L. 2013. Computer simulation of energy use, greenhouse gas emissions and process economics of the fluid milk process. Journal of Dairy Science. 96:3350-3368. Available: http://dx.doi.org/10.3168/jds.2012-6215
Bonnaillie, L., Tomasula, P.M. 2012. Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched alpha-lactalbumin and beta-lactoglobulin food ingredients. Journal of Agricultural and Food Chemistry. 60(20):5257-5266.
Bonnaillie, L., Tomasula, P.M. 2012. Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid. Journal of Food and Bioproducts Processing. DOI: 10.1016/j.fbp.2012.01.002.
Yver, A., Bonnaillie, L., Yee, W.C., Mcaloon, A.J., Tomasula, P.M. 2011. Fractionation of whey protein isolate with supercritical carbon dioxide – process modeling and cost estimation. International Journal of Molecular Sciences. 13(1):240-259.
Tomasula, P.M., Bonnaillie, L.M., Qi, P.X., Van Hekken, D.L. 2007. Fractionation of Dairy Proteins Using High-Pressure and Supercritical Carbon Dioxide. In Proceedings at the International Conference on Traditional Dairy Foods, November 14-17, 2007, Karnal, India. p.3.