Projects

ENHANCE WHEAT QUALITY, FUNCTIONALITY AND MARKETABILITY IN THE WESTERN U.S. Appropriated (D)   Accession Number: 419735

Whole Grains: Processing, Fiber, Color, and Phytonutrients Reimbursable (R)   Accession Number: 418898

MOLECULAR GENETICS OF WHEAT GRAIN QUALITY Specific Cooperative Agreement (S)   Accession Number: 421147

KRAFT-NABISCO SOFT WHITE WHEAT QUALITY Trust (T)   Accession Number: 419672

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Wheat arabinoxylan structure-function review - (Peer Reviewed Journal) - (15-May-13)

Registration of 'Otto' Wheat - (Peer Reviewed Journal)

Carter, A.H., Jones, S.S., Lyon, S.R., Balow, K.A., Shelton, G.B., Higginbotham, R.W., Chen, X., Engle, D.A., Baik, B., Guy, S.O., Murray, T.D., Morris, C.F. 2013. Registration of 'Otto' Wheat. Journal of Plant Registrations. 7(2). Avalable: doi: 10.3198/jpr2012.07.0013cr.

Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum L. and that a revision to Puroindoline b-2 gene symbolization is indicated - (Peer Reviewed Journal)

Geng, H.W., Beecher, B.S., Pumphrey, M., He, Z.H., Morris, C.F. 2013. Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum L. and that a revision to Puroindoline b-2 gene symbolization is indicated. Journal of Cereal Science. 57:61-66.

A comprehensive survey of soft wheat grain quality in United States germplasm - (Peer Reviewed Journal)

Kiszonas, A.M., Fuerst, E.P., Morris, C.F. 2013. A comprehensive survey of soft wheat grain quality in United States germplasm. Cereal Chemistry. 90:47-57.

Registration of “Cara” Soft White Winter Club Wheat - (Peer Reviewed Journal)

Garland Campbell, K.A., Allan, R.E., Anderson, J., Burke, A.B., Blake, N., Hoagland, C.D., Walker, C., Chatelain, J., Little, L.M., Pritchett, J.A., Chen, X., Morris, C.F., See, D.R., Guy, S., Murray, T., Engle, D.A., Wetzel, H., Wood, D.A. 2012. Registration of “Cara” Soft White Winter Club Wheat. Journal of Plant Registrations. 7:81-88 doi:10.3198/jpr2012.01.0005crc.

Physical mapping of puroindoline b-2 genes in wheat using the 'Chinese Spring' chromosome group 7 deletion lines - (Peer Reviewed Journal)

Geng, H., Beecher, B.S., He, Z., Morris, C.F. 2012. Physical mapping of puroindoline b-2 genes in wheat using the 'Chinese Spring' chromosome group 7 deletion lines. Crop Science. 52:2674-2678.

Quantification of Wheat Grain Arabinoxylans Using a Phloroglucinol Colorimetric Assay - (Peer Reviewed Journal)

Kiszonas, A.M., Courtin, C.M., Morris, C.F. 2012. Quantification of Wheat Grain Arabinoxylans Using a Phloroglucinol Colorimetric Assay. Cereal Chemistry. 89:143-150.

The distal portion of wheat (Triticum aestivum L.) chromosome 5D short arm controls endosperm vitreosity and grain hardness - (Peer Reviewed Journal)

Morris, C.F., Beecher, B.S. 2012. The distal portion of wheat (Triticum aestivum L.) chromosome 5D short arm controls endosperm vitreosity and grain hardness. Theoretical and Applied Genetics. 125:247-254.

Molecular characterization and diversity of puroindoline b-2 variants in cultivated and wild diploid wheat - (Peer Reviewed Journal)

Chen, F., Shang, X., Morris, C.F., Zhang, F., Dong, Z., Cui, D. 2013. Molecular characterization and diversity of puroindoline b-2 variants in cultivated and wild diploid wheat. Genetic Resources and Crop Evolution. 60:49-58.

Some observations on the granivorous feeding behavior preferences of mice (Mus musculus L.) - (Peer Reviewed Journal)

Morris, C.F., Mclean, D., Fuerst, E.P., Engleson, J.A., Burgos, F., Coburn, E. 2012. Some observations on the granivorous feeding behavior preferences of mice (Mus musculus L.). Mammali, International Journal of the Systematics, Biology, and Ecology of Mammals. 76:209-218.

Prevalence of puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture - (Peer Reviewed Journal)

Geng, H., Beecher, B.S., He, Z., Kiszonas, A., Morris, C.F. 2012. Prevalence of puroindoline b-2 variants in U.S. Pacific Northwest wheat breeding germplasm pools, and their association with kernel texture. Theoretical and Applied Genetics. 124:1259-1267.

Influence of instrument rigidity and specimen geometry on calculations of compressive strength properties of wheat endosperm - (Peer Reviewed Journal)

Delwiche, S.R., Morris, C.F., Mabille, F., Abecassis, J. 2012. Influence of instrument rigidity and specimen geometry on calculations of compressive strength properties of wheat endosperm. Cereal Chemistry. 89(1):24-29.

Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour - (Peer Reviewed Journal)

Whent, M., Huang, H., Lutterodt, H., Zhouhong, X., Lu, Y., Fuerst, E.P., Morris, C.F., Yu, L., Luthria, D.L. 2012. Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour. Journal of Agricultural and Food Chemistry. 60:2129-2135.

Characterization of a unique 'super soft' kernel trait in wheat - (Peer Reviewed Journal)

Morris, C.F., Anderson, J.A., King, G.E., Bettge, A.D., Garland Campbell, K.A., Fuerst, E.P., Beecher, B.S. 2011. On the occurrence of a unique 'super soft' kernel trait in wheat. Cereal Chemistry. 88:576-583.

Flour mill stream blending affects sugar snap cookie and Japanese sponge cake quality and oxidative cross-linking potential of soft white wheat. - (Peer Reviewed Journal)

Ramseyer, D.D., Bettge, A.D., Morris, C.F. 2011. Flour mill stream blending affects sugar snap cookie and Japanese sponge cake quality and oxidative cross-linking potential of soft white wheat. Journal of Food Science. 76:C1300-C1306.

Collaborative Analysis of Wheat Endosperm Compressive Material Properties - (Peer Reviewed Journal)

Morris, C.F., Delwiche, S.R., Bettge, A.D., Mabille, F., Abecassis, J., Pitts, M.J., Dowell, F.E. 2011. Collaborative Analysis of Wheat Endosperm Compressive Material Properties. Cereal Chemistry. 88:391-396.

A Puroindoline Multigene Family Exhibits Sequence Diversity in Wheat and is associated with Yield-related Traits - (Book / Chapter)

Chen, F., Zhang, F., Morris, C.F., Cui, D. 2011. A Puroindoline Multigene Family Exhibits Sequence Diversity in Wheat and is associated with Yield-related Traits. In: Gene Duplication/Book 2. ITech publishing on-line, pp. 279-288.

Endogenous and enhanced oxidative cross-linking in wheat flour mill streams - (Peer Reviewed Journal)

Ramseyer, D.D., Bettge, A.D., Morris, C.F. 2011. Endogenous and enhanced oxidative cross-linking in wheat flour mill streams. Cereal Chemistry. 88:217-222.

Distribution of total, water-unextactable, and water-extractable arabinoxylans in wheat flour mill streams - (Peer Reviewed Journal)

Ramseyer, D.D., Bettge, A.D., Morris, C.F. 2011. Distribution of total, water-unextactable, and water-extractable arabinoxylans in wheat flour mill streams. Cereal Chemistry. 88:209-216.

Molecular characterization of a new group of puroindoline-like genes and their physical mapping in wheat - (Book / Chapter) - (18-Sep-10)

Transfer of soft kernel texture from Triticum aestivum to durum wheat, Triticum turgidum ssp. durum - (Peer Reviewed Journal)

Morris, C.F., Simeone, M.C., King, G.E., Lafiandra, D. 2010. Transfer of soft kernel texture from Triticum aestivum to durum wheat, Triticum turgidum ssp. durum. Crop Science. 51:114-122.

Whole Grains: Processing, fiber, color, and phytonutrients - (Abstract Only)

Morris, C.F., Fuerst, E.P., Luthria, D.L. 2010. Whole Grains: Processing, fiber, color, and phytonutrients. Annual Meeting of the Institute of Food Technologists. July 17-20, 2010, Chicago, IL.

Variation in oxidative gelation among wheat mill streams - (Abstract Only)

Ramseyer, D.D., Bettge, A.D., Morris, C.F. 2010. Variation in oxidative gelation among wheat mill streams. American Association of Cereal Chemists Meetings. 55:A65.

Association of puroindoline b-2 variants with grain traits, yield components and flag leaf size in bread wheat (Triticum aestivum L.) varieties of Yellow and Huai Valley of China - (Peer Reviewed Journal)

Chen, F., Zhang, F., Cheng, X., Morris, C.F., Xu, H., Dong, Z.D., Zhan, K., He, Z., Xia, X., Cui, D. 2010. Association of puroindoline b-2 variants with grain traits, yield components and flag leaf size in bread wheat (Triticum aestivum L.) varieties of Yellow and Huai Valley of China. Journal of Cereal Science 52:247-253.

Grain hardness: a major determinant of Wheat Quality (A Review) - (Peer Reviewed Journal)

Pasha, I., Anjum, F.M., Morris, C.F. 2010. Grain hardness: a major determinant of Wheat Quality (A Review). Food Science and Technology International. 16:511-522.

Scanning electron and atomic force microscopy, and raman and x-ray photoelectron spectroscopy characterization of near-isogenic soft and hard wheat kernels and corresponding flours - (Peer Reviewed Journal)

Scudiero, L., Morris, C.F. 2010. Scanning electron and atomic force microscopy, and raman and x-ray photoelectron spectroscopy characterization of near-isogenic soft and hard wheat kernels and corresponding flours. Journal of Cereal Science 52:136-142.

Molecular characterization of the Puroindolin a-D1b allele and develpment of an STS marker in wheat (Triticum aestivum L.) - (Peer Reviewed Journal)

Chen, F., Zhang, F., Morris, C.F., Xu, H., He, Z., Xia, X., Cui, D. 2010. Molecular characterization of the Puroindolin a-D1b allele and develpment of an STS marker in wheat (Triticum aestivum L.). Journal of Cereal Science. 52:80-82.

Effect of the grain protein content locus Gpc-B1 on bread and pasta quality - (Peer Reviewed Journal)

Brevis, J.C., Morris, C.F., Manthey, F., Dubcovsky, J. 2010. Effect of the grain protein content locus Gpc-B1 on bread and pasta quality. Journal of Cereal Science. 51:357-365.

Polyphenol Oxidase and Darkening of Asian Noodles - Mechanisms, Measurement, and Improvement - (Book / Chapter)

Fuerst, E., Anderson, J.V., Morris, C.F. 2010. Effects of polyphenol oxidase on noodle color: mechanisms, measurement, and improvement. In: Hou, G.G., ed. Asian Noodles: Science, Technology, and Processing. Hoboken, NJ: John Wiley & Sons, Inc. Chapter 12. pp. 285-312.

Chapter III: Polyphenol Oxidase and Darkening of Asian Noodles – Measurement and Improvement - (Book / Chapter) - (23-Oct-09)

Physical Mapping and a new puroindoline b-2 gene in wheat - (Peer Reviewed Journal)

Chen, F., Beecher, B.S., Morris, C.F. 2010. Physical Mapping and a new puroindoline b-2 gene in wheat. Theor. Appl. Genet. 120:745-751.

Variation in polar lipid composition within near-isogenic wheat lines containing different puroindoline haplotypes - (Peer Reviewed Journal)

Finnie, S.M., Jeannotte, R., Morris, C.F., Giroux, M.J., Faubion, J.M. 2010. Variation in polar lipid composition within near-isogenic wheat lines containing different puroindoline haplotypes. Journal of Cereal Science. 51:66-72.

Variation in polar lipids located on the surface of wheat starch - (Peer Reviewed Journal)

Finnie, S.M., Jeannotte, R., Morris, C.F., Giroux, M.J., Faubion, J.M. 2010. Variation in polar lipids located on the surface of wheat starch. Journal of Cereal Science. 51:73-80.

Glutenin alleles in U.S. Pacific Northwest Wheat - (Proceedings)

Morris, C.F., Pasha, I., Beecher, B.S., Bettge, A.D., See, D.R. 2009. Glutenin alleles in U.S. Pacific Northwest Wheat. International Gluten Workshop; p 141.

Milling behavior of a soft durum wheat line - (Abstract Only)

Morris, C.F., Engle, D.A., Bettge, A.D., Simeone, M.C., Lafiandra, D. 2009. Milling behavior of a soft durum wheat line. American Association of Cereal Chemists Meetings. Online.

Keeping the quality in Washington cultivars - (Popular Publication)

Morris, C.F., Engle, D.A., Sykes, S. 2009. Keeping the quality in Washington cultivars. Wheat Life Magazine August 2009, pp. 46-48.

Glutenin alleles in U.S. Pacific Northwest wheat - (Abstract Only) - (02-Jul-09)

Discovery of a new puroindole b gene in wheat - (Proceedings)

Morris, C.F., Beecher, B.S., Chen, F. 2010. Discovery of a new puroindole b gene in wheat. International Wheat Quality Conference.

Discovery of a New Puroindoline b Gene in Wheat - (Abstract Only)

Morris, C.F., Chen, F., Beecher, B.S. 2010. Discovery of a New Puroindoline b Gene in Wheat. International Wheat Quality Conference.

Seed-specific expression of the wheat puroindoline genes improves maize wet milling yields - (Peer Reviewed Journal)

Zhang, J., Martin, J.M., Beecher, B.S., Morris, C.F., Hannah, L.C., Giroux, M.J. 2009. Seed-specific expression of the wheat puroindoline genes improves maize wet milling yields. Plant Biotechnology Journal. 7: 733-743.

Identifying quantitative end-use quality traits through marker-trait associations - (Abstract Only)

Morris, C.F., Gill, K.S., King, G.E., Burns, J., Engle, D.A. 2009. Identifying quantitative end-use quality traits through marker-trait associations. Annual Wheat Newsletter 55:29.

Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b allele - (Peer Reviewed Journal)

Ma, D., Zhang, Y., Xia, X., Morris, C.F., He, Z. 2009. Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b allele. Journal of Cereal Science 50:126-130.

A Comprehensive Genotype and Environment Assessment of Wheat Grain Ash Content in Oregon and Washington: Analysis of Variation - (Peer Reviewed Journal)

Morris, C.F., Li, S., King, G.E., Engle, D.A., Burns, J.W. 2009. A Comprehensive Genotype and Environment Assessment of Wheat Grain Ash Content in Oregon and Washington -- Analysis of Variation. Cereal Chemistry 86:307-312.

Rapid and Targeted Introgression of Genes into Popular Cultivars Using Marker-Assisted Background Selection - (Peer Reviewed Journal)

Randhawa, H.S., Mutti, J.S., Kidwell, K.K., Morris, C.F., Chen, X., Gill, K.S. 2009. Rapid and Targeted Introgression of Genes into Popular Cultivars Using Marker-Assisted Background Selection. PLoS One 4(6):e5752

Identification of differentially expressed UniGenes in developing wheat seed using digital differential display - (Peer Reviewed Journal)

Eujayl, I.A., Morris, C.F. 2009. Identification of differentially expressed UniGenes in developing wheat seed using digital differential display. Journal of Cereal Science. 49:316-318.

Relationships of Quality Characteristics with Size Exclusion HPLC Chromatogram of Protein Extract in Soft-White Winter Wheats. - (Peer Reviewed Journal)

Ohm, J., Ross, A.S., Peterson, C.J., Morris, C.F. 2009. Relationships of Quality Characteristics with Size Exclusion HPLC Chromatogram of Protein Extract in Soft-White Winter Wheats. Cereal Chemistry 86:(2) 197-203

Genotype and environment variation for arabinoxylans in hard winter and spring wheats of the U.S. Pacific Northwest. - (Peer Reviewed Journal)

Li, S., Morris, C.F., Bettge, A.D. 2009. Genotype and environment variation for arabinoxylans in hard winter and spring wheats of the U.S. Pacific Northwest. Cereal Chemistry 86:88-95.

Effect of Free Air Carbon Dioxide Enrichment (FACE) on the Chemical Composition and Nutritive Value of Wheat Grain and Straw - (Peer Reviewed Journal)

Porteaus, F., Hill, J., Ball, A.S., Pinter Jr, P.J., Kimball, B.A., Wall, G.W., Adamsen, F.J., Hunsaker, D.J., Lamorte, R.L., Leavitt, S.W., Thompson, T.L., Mattias, A.D., Brooks, T.J., Morris, C.F. 2009. Effect of Free Air Carbon Dioxide Enrichment (FACE) on the Chemical Composition and Nutritive Value of Wheat Grain and Straw. Animal Feed Science And Technology. 149:322-332

Cloning and phylogenetic analysis of polyphenol oxidase genes in common wheat and related species - (Peer Reviewed Journal)

He, X.Y., He, Z.H., Morris, C.F., Xia, X.C. 2009. Cloning and phylogenetic analysis of polyphenol oxidase genes in common wheat and related species. Genetic Resources and Crop Evolution 56: 311-321.

End-use quality of U.S. soft white winter and spring wheat - (Proceedings)

Morris, C.F., Burns, J.W., Gill, K.S., Engle, D.A., King, G.E. 2008. End-use quality of U.S. soft white winter and spring wheat. Proceedings of the 58th Royal Australian Cereal Chemistry Conference, August 31-September 4, 2008. Panozzo, J. F. and Black, C. K., eds. Surfers Paradise, Queensland, Australia, pp. 95-99.

Arabinoxylan content of hard winter and spring wheats of the U.S. Pacific Northwest - (Proceedings)

Morris, C.F., Li, S., Bettge, A.D., King, G.E., Garland Campbell, K.A., Gill, K.S. 2009. Arabinoxylan content of hard winter and spring wheats of the U.S. Pacific Northwest. Wheat Genetics International Symposium Proceedings, 2:542-526.

Understanding the molecular basis of Chinese noodle quality - (Proceedings)

He, Z.H., Xia, X.C., He, X.Y., Zhang, Y., Appels, R., Morris, C.F. 2008. Understanding the molecular basis of Chinese noodle quality. Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, QLD, Australia. R. Appels, R. Eastwook, E. Laguday, P. Langridge, M. Mackay, L. McIntyre, and P. Sharp (eds.). Sydney University Press, Volume 1, pp. 133-136.

Apparent digestibility of nutrients in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow trout Oncorhynchus mykiss - (Peer Reviewed Journal)

Gaylord, T.G., Barrows, F., Rawles, S.D., Liu, K., Bregitzer, P.P., Hang, A., Obert, D.E., Morris, C.F. 2009. Apparent digestibility of nutrients in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow trout Oncorhynchus mykiss. Aquaculture Nutrition. 15:306-312.

The compressive strength of wheat endosperm: Analysis of endosperm 'bricks'. - (Peer Reviewed Journal)

Morris, C.F., Pitts, M.J., Bettge, A.D., Pecka, K., King, G.E., Mccluskey, P.J. 2008. The compressive strength of wheat endosperm: Analysis of endosperm 'bricks'. Cereal Chemistry 85(3):351-358.

Prevalence of puroindoline alleles in wheat varieties from eastern Asia including the discovery of a new SNP in puroindoline b. - (Peer Reviewed Journal)

Tanaka, H., Morris, C.F., Haruna, M., Tsujimoto, H. 2008. Prevalence of puroindoline alleles in wheat varieties from eastern Asia including the discovery of a new SNP in puroindoline b. Plant Genetic Resources 6:142-152.

The compressive strength of wheat endosperm: Comparison of endosperm 'bricks' to the single kernel characterization system. - (Peer Reviewed Journal)

Morris, C.F., Bettge, A.D., Pitts, M.J., King, G.E., Pecka, K., Mccluskey, P.J. 2008. The compressive strength of wheat endosperm: Comparison of endosperm 'bricks' to the single kernel characterization system. Cereal Chemistry 85(3):359-365.

Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses. - (Peer Reviewed Journal)

Bhave, M., Morris, C.F. 2008. Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses. Plant Molecular Biology 66:205-219.

Molecular genetics of puroindolines and related genes: regulation of expression, membrane binding properties and applications. - (Peer Reviewed Journal)

Bhave, M., Morris, C.F. 2008. Molecular genetics of puroindolines and related genes: regulation of expression, membrane binding properties and applications.. Plant Molecular Biology 66:221-231.

Reconciliation of D-genome puroindoline allele designations with current DNA sequence data. - (Peer Reviewed Journal)

Morris, C.F., Bhave, M. 2007. Reconciliation of D-genome puroindoline allele designations with current DNA sequence data. Journal of Cereal Science 28:277-287.

Registration of hard kernel puroindoline allele nearisogenic line hexaploid wheat genetic stocks. - (Peer Reviewed Journal)

Morris, C.F., King, G.E. 2008. Registration of hard kernel puroindoline allele nearisogenic line hexaploid wheat genetic stocks. Journal of Plant Registrations 2:67-68.

NOTICE OF RELEASE OF HARD KERNEL PUROINDOLINE ALLELE NEAR-ISOGENIC LINE HEXAPLOID WHEAT GENETIC STOCKS - (Germplasm Release)

Morris, C.F., King, G.E., Chen, X., Garland Campbell, K.A., Hoagland, C.D., Wood, D.A., Little, L.M., Dreesman, D., Freston Lenssen, M.J., Sykes, S. 2007. NOTICE OF RELEASE OF HARD KERNEL PUROINDOLINE ALLELE NEAR-ISOGENIC LINE HEXAPLOID WHEAT GENETIC STOCKS. USDA, Agricultural Research Service, Cultivar Release.

Getting down the road (but not over the hill) - (Proceedings)

Morris, C.F. 2007. Getting down the road (but not over the hill). Proceedings of the AACCI Annual Meeting, 7-10 October, San Antonio, TX. pp. A3-A4.

Silencing of puroindoline a alters the kernel texture in transgenic bread wheat. - (Peer Reviewed Journal)

Xia, L., Geng, H., Chen, X., He, Z., Lillemo, M., Morris, C.F. 2008. Silencing of puroindoline a alters the kernel texture in transgenic bread wheat. Journal of Cereal Science 47:331-338.

Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat. - (Peer Reviewed Journal)

He, X.Y., He, Z.H., Zhang, L.P., Sun, D.J., Morris, C.F., Fuerst, E.P., Xia, X.C. 2007. Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat. Theoretical and Applied Genetics 115:47-58.

Agronomic and quality evaluation of common wheat near-isogenic lines carrying the leaf rust resistance gene Lr47. - (Peer Reviewed Journal)

Brevis, J.C., Khan, I.A., Chicaaiza, O., Morris, C.F., Jackson, L., Dubcovsky, J. 2008. Agronomic and quality evaluation of common wheat near-isogenic lines carrying the leaf rust resistance gene Lr47. Crop Science 48:1441-1451.

Oxidative gelation measurement and influence on soft wheat batter viscosity and end-use quality. - (Peer Reviewed Journal)

Bettge, A.D., Morris, C.F. 2007. Oxidative gelation measurement and influence on soft wheat batter viscosity and end-use quality. Cereal Chemistry 84:237-242.

Polyphenol oxidase (PPO) in wheat and wild relatives: Molecular evidence for a multigene family - (Peer Reviewed Journal)

Massa, A.N., Beecher, B.S., Morris, C.F. 2007. Polyphenol oxidase (PPO) in wheat and wild relatives: Molecular evidence for a multigene family. Theoretical and Applied Genetics, 1239-1247.

Polyphenol Oxidase Gene Structure in Wheat and Related Species - (Proceedings)

Morris, C.F., Beecher, B.S. 2007. Polyphenol Oxidase Gene Structure in Wheat and Related Species. Proceedings of the 57th Australian Cereal Chemistry Conference., 5-10 August, 2007. Panozzo, J.F., and Black, C.K. (eds). Melbourne, Victoria, pp.57-60.

TEST BAKING FOR BREEDERS AND CULTIVAR DEVELOPMENT - (Proceedings)

Morris, C.F., Engle, D.A. 2007. Test baking for breeders and cultivar development. Proceedings of the 57th Australian Cereal Chemistry Conference., 5-10 August, 2007. Panozzo, J.F. and Black, C.K. (eds.). Melbourne, Victoria, pp. 133-135.

YELLOW BERRY - (Book / Chapter)

Morris, C.F. 2010. YELLOW BERRY. In: Compendium of Wheat Diseases and Pests, W. Bockus, R. L. Bowden, R. M. Hunger, W. L. Morrill, T. D. Murray, and R. W. Smiley (Eds.). The American Phytopathological Society, St. Paul, MN, pg. 158.

Registration of ‘Waxy-Pen’ soft white spring waxy wheat - (Germplasm Release)

Morris, C.F., King, G.E. 2007. Registration of ‘Waxy-Pen’ soft white spring waxy wheat. Journal of Plant Registrations.

Note: A device for the preperation of cereal endosperm bricks. - (Peer Reviewed Journal)

Morris, C.F., Pecka, K., Bettge, A.D. 2007. Note: A device for the preperation of cereal endosperm bricks. Cereal Chemistry 84:67-69.

PILOT SCALE MILLING CHARACTERISTICS OF TRANSGENIC ISOLINES OF A HARD WHEAT OVER-EXPRESSING PUROINDOLINES - (Peer Reviewed Journal)

Martin, J.M., Morris, C.F., Giroux, M.J. 2007. Pilot scale milling characteristics of transgenic isolines of a hard wheat over-expressing puroindolines. Crop Sci. 47(2):1-10.

INFLUENCE OF FLOUR CHLORINATION AND INGREDIENT FORMULATION ON THE QUALITY ATTRIBUTES OF PANCAKES - (Peer Reviewed Journal)

Finnie, S.M., Bettge, A.D., Morris, C.F. 2006. Influence of flour chlorination and ingredient formulation on the quality attributes of pancakes. Cereal Chemistry 83(6):684-691.

REGISTRATION OF 'BAUERMEISTER' WHEAT - (Peer Reviewed Journal)

Jones, S.S., Lyon, S.R., Balow, K.A., Gollnick, M.A., Burns, J.W., Schillinger, W.F., Reisenauer, P.E., Murray, T.D., Chen, X., Garland Campbell, K.A., Morris, C.F., Goates, B. 2007. Registration of 'bauermeister' wheat. Crop Sci. 47:430-431.

A CRITICAL EXAMINATION OF THE SODIUM DODECYL SULFATE (SDS) SEDIMENTATION TEST FOR WHEAT MEALS - (Peer Reviewed Journal)

Morris, C.F., Paszczynska, B.J., Bettge, A.D., King, G.E. 2007. A critical examination of the sodium dodecyl sulfate (sds) sedimentation test for wheat meals. Journal of the Science of Food and Agriculture 87:607-615.

BIOCHEMICAL AND GENETIC CHARACTERIZATION OF WHEAT (TRITICUM SPP.) KERNEL POLYPHENOL OXIDASES - (Peer Reviewed Journal)

Anderson, J.V., Fuerst, E.P., Hurkman, W.J., Vensel, W.H., Morris, C.F. 2006. Biochemical and genetic characterization of wheat (Triticum spp.) kernel polyphenol oxidases. Journal of Cereal Science. 44(3):353-367.

INFLUENCE OF CULTIVAR AND ENVIRONMENT ON WATER-SOLUBLE AND WATER-INSOLUBLE ARABINOXYLANS IN SOFT WHEAT - (Peer Reviewed Journal)

Finnie, S.M., Bettge, A.D., Morris, C.F. 2006. Influence of cultivar and environment on water-soluble and water-insoluble arabinoxylans in soft wheat. Cereal Chemistry 83(6):617-623.

WWC REPORT: 2006 PREFERRED WHEAT VARIETIES FOR WASHINGTON BASED ON END-USE QUALITY - (Popular Publication)

Morris, C.F., Engle, D.A. 2006. WWC Report: 2006 preferred wheat varieties for washington based on end-use quality. Wheat Life. Vol 49, pg 38.

MOLECULAR EVOLUTION OF PUROINDOLINE-A, PUROINDOLINE-B AND GRAIN SOFTNESS PROTEIN-1 GENES IN THE TRIBE TRITICEAE - (Peer Reviewed Journal)

Massa, A.N., Morris, C.F. 2006. Molecular evolution of puroindoline-a, puroindoline-b and grain softness protein-1 genes in the tribe triticeae. J. Mol. Evol. 63:526-536.

CONSERVED REGULATOR ELEMENTS IDENTIFIED FROM A COMPARATIVE PUROINDOLINE GENE SEQUENCE SURVEY OF TRITICUM AND AEGILOPS DIPLOID TAXA - (Peer Reviewed Journal)

Simeone, M., Gedye, K.R., Mason-Gamer, R., Gill, B.S., Morris, C.F. 2006. Conserved regulator elements identified from a comparative puroindoline gene sequence survey of triticum and aegilops diploid taxa. J. Cereal Sci. 44:21-33.

PROTEINS THAT COMPLEMENT THE ROLES OF GLIADIN AND GLUTENIN - (Book / Chapter)

Jones, B.L., Morris, C.F., Bekes, F., Wrigley, C.W. 2006. Chapter 14:Proteins that complement the roles of gliadin and glutenin. In: Gliadin and Glutenin: The Unique Balance of Wheat Quality, (eds.) CW Wrigley, F Bekes, and W Bushuk. AACC International, St. Paul, MN, pages 413-446.

NOTE: COMPARISON OF METHODS FOR GLUTEN STRENGTH ASSESSMENT - (Peer Reviewed Journal)

Gaines, C.S., Reid, F.J., Kant, V.C., Morris, C.F. 2006. Note: comparison of methods for gluten strength assessment. Cereal Chemistry. p. 284-286.

DELINEATING THE ROLE OF POLYPHENOL OXIDASE IN THE DARKENING OF ALKALINE WHEAT NOODLES - (Peer Reviewed Journal)

Fuerst, E.P., Anderson, J.V., Morris, C.F. 2006. Delineating the role of polyphenol oxidase in the darkening of alkaline wheat noodles. J. Agric. Food Chem. 54:2378-2384.

REGISTRATION OF ‘LOUISE’ WHEAT - (Peer Reviewed Journal)

Kidwell, K.K., Shelton, G.B., Demacon, V.L., Burns, J.W., Carter, B.P., Chen, X., Morris, C.F., Bosque Perez, N.A. 2006. Registration of ‘Louise’ wheat. Crop Sci. 46:1384-1386.

REGISTRATION OF ‘OTIS’ WHEAT - (Peer Reviewed Journal)

Kidwell, K.K., Demacon, V.L., Shelton, G.B., Burns, J.W., Carter, B.P., Chen, X., Morris, C.F., Bosque Perez, N.Z. 2006. Registration of ‘otis’ wheat. Crop Sci. 46:1386-1387.

An arabinoxylan oxidative gelation method and its potential to explain variation in soft wheat flour quality - (Proceedings)

Bettge, A.D., Morris, C.F. 2005. An arabinoxylan oxidative gelation method and its potential to explain variation in soft wheat flour quality. Proceedings of the Intern. Cereal Conference, Gosford, NSW, Australia. pp45-59.

Applying statistics to a wheat cultivar development program - (Proceedings)

Bettge, A.D., Morris, C.F. 2005. Applying statistics to a wheat cultivar development program. Proceedings of the international Cereal Chemists Conference. Gosford, NSW, Australia. pp 74-78.

MOLECULAR AND BIOCHEMICAL CHARACTERIZATION OF PUROINDOLINE A AND B ALLELES IN CHINESE LANDRACES AND HISTORICAL CULTIVARS - (Peer Reviewed Journal)

Chen, F., He, Z.H., Xia, X.C., Xia, L., Zhang, X.Y., Lillemo, M., Morris, C.F. 2005. Molecular and biochemical characterization of puroindoline a and b alleles in chinese landraces and historical cultivars. TAG 112:400-409.

POLYPHENOL OXIDASE IN WHEAT GRAIN: WHOLE KERNEL AND BRAN ASSAYS FOR TOTAL AND SOLUBLE ACTIVITY - (Peer Reviewed Journal)

Fuerst, E.P., Anderson, J.V., Morris, C.F. 2006. Polyphenol oxidase in wheat grain: whole kernel and bran assays for total and soluble activity. Cereal Chem. 83(1):10-16.

A NOVEL STS MARKER FOR POLYPHENOL OXIDASE ACTIVITY IN BREAD WHEAT - (Peer Reviewed Journal)

Sun, D.-., Xia, X.-., He, Z.-., Zhang, L.-., Morris, C.F., Appels, R., Ma, W.J., Wang, H. 2005. A novel sts marker for polyphenol oxidase activity in bread wheat. Molecular Breeding 16:209-218.

REGISTRATION OF 'MASAMI' WHEAT - (Peer Reviewed Journal)

Jones, S.S., Lyon, S.R., Balow, K.A., Murray, T.D., Chen, X., Carter, B.P., Morris, C.F., Garland Campbell, K.A., Burns, J.W., Schillinger, W.F., Reisenauer, P.E., Goates, B. 2006. Registration of 'Masami' wheat. Crop Sci. 46:476-477.

REGISTRATION OF 'CHUKAR' WINTER CLUB WHEAT - (Peer Reviewed Journal)

Allan, R.E., Anderson, J.A., Pritchett, J.A., Little, L.M., Morris, C.F., Line, R.F., Chen, X., Simmons, M.W., Carter, B.P. 2005. Registration of 'Chukar' winter club wheat. Crop Sci. 45:1657-1658.

REGISTRATION OF ‘FINCH’ WINTER CLUB WHEAT - (Peer Reviewed Journal)

Garland Campbell, K.A., Allan, R.E., Anderson, J., Pritchett, J.A., Little, L.M., Morris, C.F., Line, R.F., Chen, X., Simmons, K.W., Carter, B.P., Burns, J.W., Jones, S.S., Reisenauer, P.E. 2005. Registration of 'Finch' winter club wheat. Crop Science. 45:1657-1659.

A NEW PUROINDOLINE B MUTATION PRESENT IN CHINESE WINTER WHEAT CULTIVAR JINGDONG 11 - (Peer Reviewed Journal)

Chen, F., He, Z., Xia, X., Lillemo, M., Morris, C.F. 2005. a new puroindoline b mutation present in chinese winter wheat cultivar jingdong 11. J. Cereal Sci. 42:267-269.

KERNEL TEXTURE DIFFERENCES AMONG U.S. SOFT WHEAT CULTIVARS - (Peer Reviewed Journal)

Morris, C.F., Garland Campbell, K.A., King, G.E. 2005. Kernel texture differences among u.s. soft wheat cultivars. J. Sci. Food Agric. 85:1959-1965.

ROLES OF THE FOUR ARS REGIONAL WHEAT QUALITY LABORATORIES IN U.S. WHEAT QUALITY IMPROVEMENT - (Abstract Only)

191. Chung, O.K., Gaines, C.S., Morris, C.F., and Hareland, G.A. 2004. Roles of the four ARS regional wheat quality laboratories in U.S. wheat quality improvement. Pages 1-5, Session II: 5. In: Proceedings of the 12th ICC International Cereal and Bread Congress, May 23-26, 2004, Harrogate, UK. (CD version)

EVALUATION OF MATERNAL PARENT AND PUROINDOLINE ALLELE ON KERNEL TEXTURE IN A RECIPROCAL CROSS BETWEEN TWO HARD SPRING WHEAT CULTIVARS - (Peer Reviewed Journal)

Gedye, K.R., Bettge, A.D., King, G.E., Morris, C.F. 2005. Evaluation of maternal parent and puroindoline allele on kernel texture in a reciprocal cross between two hard spring wheat cultivars. Euphytica 141:121-127.

OCCURRENCE OF PUROINDOLINE ALLELES IN CHINESE WINTER WHEATS - (Peer Reviewed Journal)

Xia, L., Chen, F., He, Z., Chen, X., Morris, C.F. 2005. Occurrence of puroindoline alleles in chinese winter wheats. Cereal Chem 82:38-43.

SYNTHETIC HEXAPLOID WHEATS CAN EXPAND THE RANGE OF PUROINDOLINE HAPLOTYPES AND KERNEL TEXTURE IN TRITICUM AESTIVUM - (Proceedings)

Gedye, K.R., Morris, C.F., Bettge, A.D., Freston, M.J., King, G.E. 2004. Synthetic hexaploid wheats can expand the range of puroindoline haplotypes and kernel texture in triticum aestivum. Cereal Conference Royal Australian Chemical Institute Proceedings. pp 220-222.

DETERMINATION AND EVALUATION OF THE SEQUENCE AND TEXTURAL EFFECTS OF PUROINDOLINE A AND PUROINDOLINE B GENES IN A POPULATION OF SYNTHETIC HEXAPLOID WHEAT - (Peer Reviewed Journal)

Gedye, K.R., Morris, C.F., Bettge, A.D. 2004. Determination and evaluation of the sequence and textural effects of puroindoline a and puroindoline b genes in a population of synthetic hexaploid wheat. Theor. Appl. Genet. 109:1597-1603.

ROLES OF THE FOUR ARS REGIONAL WHEAT QUALITY LABORATORIES IN U.S. WHEAT QUALITY IMPROVEMENT - (Proceedings)

Chung, O.K., Gaines, C.S., Morris, C.F., Hareland, G.A. 2005. Roles of the Four ARS Regional Wheat Quality Laboratories in U.S. Wheat Quality Improvement. Using Cereal Science and Technology for the Benefit of Consumers. Proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK. S. Cauvain, S. Salmon and L. Young, eds, Woodhead Publishing Limited and CRC Press LLC. Pages 34-38.

Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: can yield sensitivity to carbon dioxide be a factor in wheat performance - (Peer Reviewed Journal)

Ziska, L.H., Morris, C.F., Goins, E.W. 2004. Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: can yield sensitivity to carbon dioxide be a factor in wheat performance. Global Change Biology. 10(10):1810-1819.

QUANTITATIVE AND QUALITATIVE EVALUATION OF SELECTED WHEAT VARIETIES RELEASED SINCE 1903 TO INCREASING ATMOSPHERIC CARBON DIOXIDE: CAN YIELD SENSITIVITY TO CARBON DIOXIDE BE A FACTOR IN WHEAT PERFORMANCE? - (Peer Reviewed Journal)

Ziska, L.H., Morris, C.F., Goins, E.W. 2004. Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: can yield sensitivity to carbon dioxide be a factor in wheat performance?. Global Change Biology 10:1810-1819.

CHARACTERIZATION OF THE END-USE QUALITY OF SOFT WHEAT CULTIVARS FROM THE EASTERN AND WESTERN U.S. GERM PLASM POOLS - (Peer Reviewed Journal)

Morris, C.F., Garland Campbell, K.A., King, G.E. 2004. Characterization of the end-use quality of soft wheat cultivars from the eastern and western u.s. germ plasm pools. Plant Genetic Resources. 2:59-69.

CHARACTERIZATION OF THE END- USE QUALITY OF SOFT WHEAT CULTIVARS FROM THE EASTERN AND WESTERN U.S. GERM PLASM `POOLS' - (Book / Chapter)

Morris, C.F., Campbell, K.G., King, G.E. 2004. Characterization of the end- use quality of soft wheat cultivars from the eastern and western u.s. germ plasm `pools'. Plant Genetic Resources. 2(1):59-69.

PROTEINS, HARDNESS AND ALLERGENS - (Proceedings)

Morris, C.F. 2004. Proteins, hardness and allergens. International Wheat Quality Conference. pp. 65-72.

ROLES OF THE FOUR ARS REGIONAL WHEAT QUALITY LABORATORIES IN U.S. WHEAT QUALITY IMPROVEMENT - (Proceedings)

Chung, O.K., Gaines, C.S., Morris, C.F., Hareland, G.A. 2004. Roles of the four ars regional wheat quality laboratories in u.s. wheat quality improvement. International Cereal and Bread Congress Proceedings. pp. 1-5.

REGISTRATION OF 'HOLLIS' WHEAT - (Peer Reviewed Journal)

Kidwell, K.K., Shelton, G.B., Demacon, V.L., Burns, J.W., Carter, B.P., Morris, C.F., Chen, X., Bosque-Perez, N.A. 2004. Registration of 'Hollis' wheat. Crop Science. 44:1871-1872.

REGISTRATION OF 'EDEN' WHEAT - (Peer Reviewed Journal)

Kidwell, K.K., Demacon, V.L., Shelton, G.B., Burns, J.W., Carter, B.P., Morris, C.F., Chen, X. 2004. Registration of 'eden' wheat. Crop Science. 44:1870-1871.

REGISTRATION OF `HOLLIS' WHEAT - (Peer Reviewed Journal)

Kidwell, K.K., Shelton, G.B., Demacon, V.L., Burns, J.2., Carter, B.P., Morris, C.F., Chen, X., Bosque-Perez, N.A. 2004. Registration of `hollis' wheat. Crop Science 44:1871-1872.

REGISTRATION OF `EDEN' WHEAT - (Peer Reviewed Journal)

Kidwell, K.K., Demacon, V.L., Shelton, G.B., Burns, J.W., Carter, B.P., Morris, C.F., Chen, X. Registration of `eden' wheat. Crop Science 44:1871-1872.

RELATIONSHIP BETWEEN SEQUENCE POLYMORPHISM OF GSP-1 AND PUROINDOLINES IN TRITICUM AESTIVUM AND AEGILOPS TAUSCHII - (Proceedings)

Massa, A.N., Morris, C.F. 2004. Relationship between sequence polymorphism of gsp-1 and puroindolines in triticum aestivum and aegilops tauschii. International Gluten Workshop. pp.461-464.

CEREALS/ GRAIN — QUALITY ATTRIBUTES - (Book / Chapter)

Morris, C.F. 2004. Cereals/ grain - quality attributes. IN: Encyclopedia of Grain Science. C. Wrigley, H. Corke and C.E. Walker (eds.) Elsevier Science, London, UK. pp. 238-254.

SEQUENCE DIVERSITY OF PUROINDOLINE-A, PUROINDOLINE-B AND THE GRAIN SOFTNESS PROTEIN GENES IN AEGILOPS TAUSCHII COSS - (Peer Reviewed Journal)

Massa, A.N., Morris, C.F., Gill, B.S. 2004. Sequence diversity of puroindoline-a, puroindoline-b and the grain softness protein genes in Aegilops tauschii coss. Crop Sci. 44:1808-1816.

SEQUENCE DIVERSITY OF THE PUROINDOLINE A AND B GENES IN AEGILOPS TAUSCHII RELATIONSHIP TO KERNEL TEXTURE IN WHEAT - (Proceedings)

Morris, C.F., Massa, A., Gedye, K., Gill, B.S. 2003. Sequence diversity of the puroindoline a and b genes in aegilops tauschii relationship to kernel texture in wheat. Wheat Genetics International Symposium Proceedings. 1:451-454.

DEVELOPMENT OF SOFT DURUM LINES BY MEANS OF CYTOLOGICAL APPROACH - (Proceedings)

Simeone, D.C., Lafiandra, D., Morris, C.F. 2003. Development of soft durum lines by means of cytological approach. Wheat Genetics International Symposium Proceedings. 1:1391-1393.

REGISTRATION OF 'MACON' WHEAT - (Peer Reviewed Journal) - (20-Jul-03)

PUROINDOLINE GENOTYPE OF THE U.S. NATIONAL INSTITUTE OF STANDARDS & TECHNOLOGY REFERENCE MATERIAL 8441, WHEAT HARDNESS - (Peer Reviewed Journal)

Morris, C.F., Massa, A. 2003. Puroindoline genotype of the u.s. national institute of standards & technology reference material 8441, wheat hardness. Cereal Chemistry. 80:674-678.

ADAPTATION OF AACC METHOD 56-11, SOLVENT RETENTION CAPACITY, FOR USE IN WHEAT BREEDING PROGRAMS - (Peer Reviewed Journal) - (18-Mar-02)

PURIFICATION AND ANALYSIS OF WHEAT GRAIN POLYPHENOL OXIDASE PROTEIN - (Peer Reviewed Journal)

Anderson, J.V., Morris, C.F. Purification and analysis of wheat grain polyphenol oxidase protein. Cereal Chem. 80(2): 135-143.

AN IMPROVED WHOLE-SEED ASSAY FOR SCREENING WHEAT GERMPLASM FOR POLYPHENOL OXIDASE ACTIVITY - (Peer Reviewed Journal)

Anderson, J.V., Morris, C.F. 2001. An improved whole-seed assay for screening wheat germplasm for polyphenol oxidase activity. Crop Science.41:1697-1705.

WHEAT GRAIN QUALITY AS AFFECTED BY ELEVATED CO2, DROUGHT, AND SOIL NITROGEN - (Peer Reviewed Journal)

Kimball, B.A., Morris, C.F., Pinter Jr, P.J., Wall, G.W., Hunsaker, D.J., Adamsen, F.J., Lamorte, R.L., Leavitt, S.W., Thompson, T.L., Matthias, A.D. 2001. Wheat grain quality as affected by elevated co2, drought, and soil nitrogen. Plant Pathology. 150(2):295-303.

CONTRIBUTION OF WHEAT FLOUR FRACTIONS TO PEAK HOT PASTE VISCOSITY - (Peer Reviewed Journal) - (18-Nov-96)

GENOTYPIC AND ENVIRONMENTAL VARIATION FOR FLOUR SWELLING VOLUME IN WHEAT - (Peer Reviewed Journal) - (23-Sep-96)

SOURCES OF VARIATION FOR STARCH GELATINIZATION, PASTING, AND GELATION PROPERTIES IN WHEAT - (Peer Reviewed Journal) - (21-Sep-96)