Publications (Clicking on the reprint icon will take you to the publication reprint.)

Methods of dry fractionation to produce barley fractions varying in protein and/or beta-glucan contents - (Abstract Only)

Liu, K., Woolman, M.J., Barrows, F., Obert, D.E. 2008. Methods of dry fractionation to produce barley fractions varying in protein and/or beta-glucan contents. Book of Abstracts, American Association of Cereal Chemists Annual Meeting, Honolulu, Hawaii. Sept 21-24.

Comparison of dry fractionation methods to produce barley fractions enriched in proteins - (Abstract Only)

Liu, K., Barrows, F., Woolman, M.J. 2007. Comparison of dry fractionation methods to produce barley fractions enriched in proteins. 2007 Annual Meeting of the Institute of Food Technologists. (Abstract) # 011-40.p. 47.